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Holiday Preparations
(series – Thanksgiving)
By Dahni
© 2023, all rights reserved
The annual Macys Day Thanksgiving Parade – But of Course!
Apple Toss – With baskets and red and green apples for points and scoring (make your own rules)
Chop Firewood – This will warm your heart and someone’s hearth. What a great gift and exercise too
Make a DIY Candle – pour some wax into some old metal piece of junk, add some wicks and there you go.
Start a collection of heirloom cast iron skillets to hang on your kitchen wall

Take a Drive – Go get lost. Enjoy the adventure! (always have a map and GPS to get un-lost at the end.
Take a Walk – with your dog, a friend, family member or some kindred spirit.
Read a Book – to yourself or to children. Maybe both.
Susan inspired (my wife), Kid friendly Craft – make something turkey-delight with the kiddies
Rake leaves —Throw yourself into a pile or throw some other kids into piles
Look at Family Photos
Gather ‘Round a Firepit – roast some weenies, marshmallows and or S’mores – tell tall tales, get all smoky😂
Collect Food Donations
Be a secret Turkey Dinner Dropper-Offer – Take a whole dinner or the makings ring a doorbell then run away
Gratitude Game — (a paper plate, some glue, rope, fabric, a pushpin, ink pen and letters. Spin the fabric around on the pen until in stops revealing what is underneath. 6 possibilities. Whatever it lands on and whose ever turn it is, tell everyone what you are grateful – say the word and then elaborate a little on that word

Make your own Tic Tac Toe game — with stones, pinecones and a piece of wood and stuff.

Volunteer at a food kitchen
Make a Family Heirloom Table Runner — Take inspiration from television personality and cookbook author Nancy Fuller, whose linen table runner features the signatures of family members. To create your own version, have family members write their names with a disappearing ink pen, and then stitch over the hand-lettering.
Write Letters to Soldiers – those that cannot be home as they are serving us freedom and even those veterans that have served us freedom that may be alone this Thanksgiving
Write Letters to Santa — for yourself or help other children write and send theirs🤣
Interview Family Members – make a journal, a book or a recording
Host Your Own Turkey Trot– run walk or push baby carriages and wagons around the neighborhood. Organize your own version of a family Turkey Trot, whether it’s a one-miler, 5K, or something in between. First turkey across the finish line gets all the leftovers!
Watch a Holiday Classic Movie – Holiday Inn – Charlie Brown Thanksgiving

Football – if you have to? 🤣
Some Open Stores on Thanksgiving (limited Hours- yay)
Whole Foods
Kroger
Buc-ee’s
Harris Teeter
Meijer
Safeway
Rite Aid
Walgreen’s
CVS
Dollar General – In case you want to start your stocking stuffer stuffing early😂
Family Dollar
Cabela’s
Bass Pro Shops – Besides just shopping, take the whole family for fun and frivolity and maybe even a chance to sit on Santa’s lap and tell him what you want for Christmas. I did 8 years ago. 😂
Restaurants (if you don’t want to cook)
Red Lobster – sure seafood for Thanksgiving, why not!
Dunkin Donuts
Golden Corral
Waffle House – Yay!
T.G.I. Fridays
Ruby Tuesday
Popeye’s
Subway
Ponderosa
Bonanza
Applebee’s
Sonic
I-Hop
Bob Evans – “Down on the Farm!” 😂
Cracker Barrel – Even if you don’t eat, or buy a thing, it’s worth just looking around! 👍
Sizzler
Denny’s – But of Course!
Others may be open and others closed as they all should be. But if they are open, just go anyway!
OK, and Then There was Food
Even now, it is pretty likely that you already know what you are going to cook. Some don’t like turkey. Some will have ham. Some look forward to leftovers, making new dishes with those leftovers and soup. This year. I’m bringing champagne, some apple sugar spice for champagne flute rims, apples for slices and apple cider. I call these Apple Cider Mimosas. Figure it out and make your own.
Susan (my wife), is bringing batches of her world-class cranberry, orange,🍊 walnuts and white chocolate scones. My sister and I don’t care if they are frozen, served hot, warm or at room temperature. We figure we are good for about 1 every half hour. 🤣 Make your own or ask Susan for her recipe.
Now if you want turkey that everyone will like, do the following. Susan’s dad never liked turkey, but he loved this. I did not like dark meat, but I do with this. As a matter of fact, even though we grew up with turkey for Thanksgiving and Christmas, looking back, I never liked any of it. It was just something we did and combined and smothered under with the good stuff like gravy, masked potatoes, dressing and cranberry, to mask the blandness of turkey— white or dark. That’s the way it was for years for me anyway until…until I came up with my Citrus Salt Rub years ago. I will give you the ingredients, but you will have to either buy my book when finished or figure out how to do it on your own.
¼ cup of coarse salt
¼ cup of virgin olive oil
1 whole lemon🍋 cut into halves
zest from the whole lemon above
5 sprigs of fresh whole rosemary
Zest the lemon and combine with 2 sprigs of finely chopped rosemary, olive oil and salt. Mix together.
Pour olive oil onto clean and dried turkey. With hands covered with culinary gloves, coat inside of turkey with the oil too. Place the two lemon haves into the turkey cavity and the remaining 3 sprigs of rosemary.
Coat the outside of turkey with the citrus salt rub. Elevate turkey in pan to contain the salt drippings as it melts. Envelop entire turkey with aluminum foil not just cover, ENVELOP! Cook 350° F until it reaches an internal temperature of 165°F. Raise temp to 425°F, remove foil and allow to brown for about ½ hr. Let rest. Carve. ENJOY!
The secrets to this citrus rub.
Salt tenderizes to the point the turkey though still juicy, falls of the bone. The lemon, oil, and rosemary get the flavor into every part of the turkey, white or dark meat.
Note: be careful if using drippings for gravy or soup etc. as it is really salty
For left over ham, get a sister name Carol Lee to make some Ham Jam Sammiches’!
Enjoy your day and be Thankful!
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Holiday Preparations
(series – Sweet Nutcracker)
By Dahni
© 2023, all rights reserved
Plan now to check and see if a local performance of The Nutcracker Suite, by Tchaikovsky will be playing in your area. If you have never seen it, you are in for a real treat. If you have already tasted of it, re-treat yourself and see it again.
The Nutcracker Suite is a sparkly little box of jewels made up of highlights from Pyotr Ilyich Tchaikovsky’s fairy tale ballet The Nutcracker, which has become a Christmas, staple around the world. Conductor Simon Rattle calls it “one of the great miracles in music.” The ballet’s title comes from a story, The Nutcracker And The Mouse King, written in 1814 by the German fantasy writer ETA Hoffmann.
After the pair had worked together on The Sleeping Beauty, the choreographer Marius Petipa worked with Tchaikovsky to write the music for a new scenario he had chosen and written out, based on a version by Alexandre Dumas of Hoffmann’s story. Yes, Dumas the Frenchman, is the same author that wrote ‘The Count of Monte Crisco’ of which the sandwich is named after. There is no charge for this little extra. 🤣
But, Petipa instructed Tchaikovsky down to the last detail, including the tempo and the number of bars in each section.

The Nutcracker, a fairytale ballet in two acts, is centered on a young girl’s Christmas Eve celebration and romantic awakening. She creeps downstairs to play with her favorite present, a nutcracker, which comes to life as a handsome prince who whisks her off to the Land of Sweets. The ballet was first performed on 18 December 1892 at the Mariinsky Theatre in St Petersburg, Russia. The Nutcracker Suite became instantly popular and was featured in Disney’s — ‘Fantasia’.
Mushroom Dance from Disney Fantasia — 1940
The Nutcracker Suite is a sparkly little box of jewels made up of highlights from Tchaikovsky’s fairy tale ballet The Nutcracker, which has become a Christmas staple around the world: conductor Simon Rattle calls it “one of the great miracles in music.” The ballet’s title comes from a story, The Nutcracker And The Mouse King, written in 1814 by the German fantasy writer ETA Hoffmann. Oh, but there is so much more.
As children we had small nutcrackers. These brightly painted, carved, nut-cracking decorative toys with functional mouths were quality pieces mostly found and made in Germany. But who knew there would one day be a man and his little fledgling company, making them here in the United States? Enter Glenn Crider.
Crider was a small-town born and raised in Virginia. Who knew that after 30 years in the IT sector of building software for a food service, he would be laid off. At age 54 his prospects were dim so, he plunged headlong into doing his own custom woodworking. He installed tools in his backyard shed and started making wooden circus toys: trains full of animals with bobbing heads and unicycle riders that danced through the air on a wire. TRC (Three Ring Circus), the name of his company, was born. “Then one day at a show I had this little toy soldier, maybe an inch tall,” says Crider. “A customer was looking at that, and she said to me, ‘Can you make a miniature nutcracker for my dollhouse?’ “That’s when the light bulb came on.”💡
So he started to make nutcrackers — designing, constructing them and even making the mechanical jaws, to crack nuts. He made them in all kinds of sizes. But he was still basically a starving artist.

It’s OK if you have not heard of Glenn Crider and TRC, but the United States Post Office and the Smithsonian Institute came calling anyway. Stamps were made from designs he made and shipped to them that they photographed and turned into stamps. The Smithsonian Institute houses some of his original designs. Larger versions were commissioned and made for the Nutcracker Suite ballet, for Richmond, VA and other cities.
“Among Crider’s nutcrackers is a baker holding a tray of treats including a tiny gingerbread cottage. In 2009, a customer unable to afford the doll asked whether she could just buy the gingerbread house. Using a laser engraver he had purchased to inscribe the company’s name on wooden nutcracker boxes, he began cutting out plywood roofs, floors, and walls and assembling tiny structures that looked like real estate from Santa’s Village. The Ginger Cottage line was born.”
Excerpt from:
https://www.inc.com/leigh-buchanan/how-a-laid-off-it-guy-built-three-ring-circus.html

To this day, each ‘Ginger Cottage’ has several surprises including a little gingerbread cookie man hiding somewhere. I wonder if the little girl (now grown up), could ever imagine what was going to happen when she just wanted to buy a little gingerbread house for her dolls? So how did a guy with mechanical skills (woodcarving), use his former training in computer software that laid him off? The game changed in 2010 when Crider discovered he could design his products on a computer then send them to a laser engraver for production. The development grew the business exponentially, Crider said.

About 15 percent of TRC’s business is custom work, and it grew dramatically. Cracker Barrel came calling and at one point, they were responsible for selling 30% of TRC’s designs. They even commissioned him to make a miniature cottage for ‘Cracker Barrel. I have one of those in my little collection of ‘Ginger Cottages’ that I put on display every Christmas season.
My Little Village with some ‘Ginger Cottages’ and original piano music (look closely and you will see my Cracker Barrel cottage)
Among clients that have ordered site-specific Ginger Cottages or ornaments for their gift shops: Busch Gardens – ‘Santa’s Workshop’ in the amusement park’s German section; Mount Rushmore for the studio where Gutzon Borglum designed the monument; and Colonial Williamsburg (six historical buildings at the living-history museum). “It turns out they have 400 buildings they want done,” says Crider about his Colonial Williamsburg work. “I don’t think I’m going to live long enough.”
TRC Designs eventually had tour busses stopping by to tour the only Nutcracker making company in America at the time. They were the only one that made them with the functional nut-cracking jaws, for a very long time. They had 58 sales representatives in 40 states and worked diligently to pick up the other ten states. They did. Initially, states like Alaska, Texas, Hawaii and South Carolina did not have TRC Designs representatives. But they still shipped to stores and individuals, and collectors everywhere in the USA and all over the world.
In 2019, ‘Old World Old World Christmas’ of Spokane, Washington bought TRC Designs Inc. and its Ginger Cottages collection of wood ornaments. Glenn Crider, the founder and designer of the clever ornaments and figurines, joined the Old World Christmas team and continues to design all Ginger Cottage products.
https://oldworldchristmas.com/collections/cottages
Glenn Crider ‘Ginger Cottages’ for Old World Christmas
A Tradition in Rochester, NY – Where I first experienced the Nutcracker Suite Ballet just a very short few years ago.
Please note: I am neither sure of the local dates or ticket prices for Rochester, NY, but wherever you may be, find a venue, purchase some seats and go experience for yourself, a Sweet Nutcracker Suite for the holidays. Maybe get started on your own miniature Nutcrackers and ‘Ginger Cottage collections too!
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Holiday Preparations
(series – Trans Siberian Orchestra)
By Dahni
© 2023, all rights reserved
Do yourself a favor, go see a live concert of the Trans Siberia Orchestra. You should award yourself with doing this at least once in your lifetime. If you really like Rock N’ Roll’ or reminded that you do, you will especially appreciate TSO (Trans Siberian Orchestra), as it is known by its three letters.
I am writing this now because it is still possible to grab a couple of seats for a show near you. Just click on the following link and look for “all dates.” – https://www.trans-siberian.com/
What is the Trans Siberian Orchestra. The same website above will answer all these questions and more, but I will give you some perspective as one that has seen a live TSO show.
What really sets them apart is their combination of classical Christmas music and songs with Rock N. Roll quite possibly. Inspiration was no doubt from the first album ever titled a ‘Rock Opera’ from the Band, ‘The Who’ – ‘Tommy’ in 1969. ‘Jesus Christ Superstar’ was a commercial and ‘Broadway’ success in 1970. David Bowie’s – ‘The Rise and Fall of Ziggy Stardust and the Spiders from Mars’ in 1972, was another ‘Rock Opera.’ ‘Rocky Horror Picture Show’ in 1973 was another ‘Rock Opera from Broadway to motion pictures, can likely be found running in some cities somewhere at any time. Each Rock Opera have several things in common as full orchestras, multiple guitars, drums, keyboards, singers and large productions. They each have their own unique calling and attraction to participants. Trans Siberian Orchestra has its own unique brand too. For starters, they use incredible light and sound techniques, fire and lasers along with spellbinding storytelling virtuosity. There is not a bad seat in any auditorium where you may experience a TSO show. Cranes and other elaborate props and sets will bring the musicians to you or at least close.
The other thing I find unique about TSO is they will employ local musicians and singers in every show. It gives a real homey touch especially if there is someone you actually know in your community, in the production.
I just cannot put into words what it is like, witnessing a TSO in person. You will just have to see at least one and experience it yourself. But I will say these few final things. Be prepared to meet people from all walks of life, ages, skin color, intellect economic background, whole families and even some that have been to many, many of these TSO shows for years. The programs are beautiful and the gift store filled with treasures enough for there to be, something for everyone. Finally, have you ever heard the term –
“close enough to feel the heat?” My wife Susan and I set in the balcony of a TSO show several years ago and with blazing flames of fire from the stage, everything they would burst into flames, moments later, we could feel the heat! If you think about $120 bucks for 2 seats is expensive, let me just encourage that a perhaps a once-in-a-lifetime event as a TSO show has so much interest, value and will produce so many memories, $120 is nothing. Besides, if you couples want to do something together, let this be the gif you give each other for Christmas.
How on earth did they come up with the name – ‘Trans Siberian Orchestra’? The original founder of TSO, was Paul O’Neill in 1996. O’Neill said it was inspired by his trip to Russia in the 1980s. He was particularly moved by the Russian province of Siberia, known for its freezing cold climate. One of its most distinctive features is the Trans-Siberian Railway, which is the longest railroad in the world that connects western Russia to the eastern part of Russia which touches Northeast Asia.
“If anyone has ever seen Siberia, it is incredibly beautiful but incredibly harsh and unforgiving as well. The one thing that everyone who lives there has in common that runs across it . . . is the Trans-Siberian Railway,” O’Neill allegedly told Citizen’s Voice in 2011, using the railway as a metaphor for how music connects people across the world. “Life, too, can be incredibly beautiful but also incredibly harsh and unforgiving, and the one thing that we all have in common that runs across it . . . is music. It was a little bit overly philosophical, but it sounded different, and I like the initials, TSO.”
In closing, I will share three videos. Two you have liekly seen before, thesey are all of the Internet, YouTube and etc.
Trans-Siberian Orchestra – Christmas Eve / Sarajevo (Timeless Version) (Official Music Video) [HD]
Wizards of Winter by TSO – Background music for this home with an incredible light show for the holidays
Last and maybe least, it’s just me —
DD (drive dancing), to TSO in my car.
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La Dolce Vita
(a life that is full of pleasure and luxury)
By Dahnini or Dahnitini
Spirits Alchemist
Bon Devant
© 2023, all rights reserved.
It is officially summer. How apropos would it be for a popular Italian drink, a Limoncello Spritz! With or without alcohol, let’s do this! 👍
Non-alcohol Limoncello Spritz
The traditional Limoncello Spritz is a delightful combination of limoncello, prosecco, and club soda that will transport you to an Italian lemon grove. Add some mint and lemon slices for color, and you’ve got a simple cocktail that is also easy on the eyes. For my non-alcohol and no sugar Limoncello Spritz, just replace the alcohol version (original recipe), with a non-alcohol base for the limoncello, a non-alcohol dry sparkling champagne, club soda and liquid organic Stevia to taste.
Note: view and enlarge the included picture here, of the exact products I used.
Ingredients
5 lemons🍋🍋🍋🍋🍋 (just the peels, make lemonade or something lemony with the rest) 😊
1 L (liter) of alcohol-free vodka (33.81402 ounces – full bottle)
Directions
Zest the lemons 🍋 (with either a vegetable peeler or a paring knife). Be careful that you don’t cut in too deeply, as you don’t want the white bit. Use the rest to make lemonade or something lemony. 🍋😎
Put the zest in a large, clean jar and pour over the non-alcoholic vodka.
Cover with a tightly fitting lid and leave for three weeks, shaking the jar each day!

La Dolce Vita
(Limoncello Spritz, aka a Lemony— “life that is full of pleasure and luxury)🍋
3 ounces (2 jiggers) of either Prosecco (what the actual drink calls for), or dry non-alcohol champagne
2 ounces (1 jigger and less than ½ of a jigger) of limoncello or non-alcohol no sugar limoncello
1 ounce (less than 1 jigger) of club soda
Mix
Fill a wine glass or tumbler ⅔ rds. of the way full of ice🧊
Add drops of liquid organic Stevia (one drop at a time), to desired taste and sweetness
Stir
Garnish with a slice of lemon🍋 and some mint🌿

ENJOY! 😉 Sip your sip responsibly, as if you were on the shores of Portofino, Italy by day or at night, listening to Andrea Bocelli. 😊


By Dahni & I-Magine
© 2023, all rights reserved
From my Work in Progress: ‘The Gathering Place Cook Book’, under the category of: beverages, ‘Sips with Susan’
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By Dahni
©️ 2023, all rights reserved
With the single word “get” a lot of things come to mind like and often referred to as phrasal verbs. What are phrasal verbs? According to the dictionary they are –
a phrase (such as get off or get going) that combines a verb with a preposition or adverb or both and that functions as a verb whose meaning is different from the combined meanings of the individual words. Here are some phrasal words in alphabetical order with “get”:
Get about
Get ahead
Get alone
Get at
Get away
Get back
Get by
Get even
Get going
Get in
Get into
Get on with it
Get off
Get out
Get over
Get through
Get up

“Get” is often used in an idiomatic manner. What is an idiom? An idiom is a figure of speech. An idiom is an expression that conveys something different from its literal meaning, and that cannot be guessed at from the meanings of its individual words. It is understood by the culture of the people associated with its origin. As an idiomatic manner, when taken as a whole, they have a meaning we wouldn’t be able to deduce from the meanings of the individual words. Some think of these as essentially, the verbal equivalent of using the wrong math, but still getting the correct answer.
The phrase “kill two birds with one stone” is an example of an idiom. Fluent and native speakers of the language understand that this doesn’t refer to harming birds or using stones, but that someone is completing two tasks at once. How about a fish out of water? 😂 Here are some of the get idioms, in various popular idioms.
Get to it
Gotta
I gotta’ go it’s late
(note: not used in written English)
Have got to
Get down to business
Get together
Get it together
Get something
“Get” for Possession is also used to indicate possession in the present perfect use of have got. This form can indicate that someone has an object, a friend or relative, or even a situation like:
I’ve GOT two children.
Sheila has GOT an appointment at three o’clock.
Have you GOT a TV in your kitchen?
It is an interesting word GET, GOT or however the word is used.
For some background, I have within the last few months, come to the factual situation that I have failed and likely as a man, a husband, father, grandfather, brother, uncle, friend, and in business. Truly this had been and still is difficult for me to grip this. This is actual-factual not a mere expression of low self-esteem. But I am grateful for the realization, I truly am. But at 69 years of age, I am a little late to either my graduation from child to an adult or a pity party, wouldn’t one think this?
For myself, like I wrote before, I am grateful to be able to see perhaps for the very first time, what is the reality of my situation? I have decided not to continue to do the same things as I have for years and expect different results. I recognize now, this train of thought by followed actions is insane – nuts – crazy – stupid. I do not want to be this way anymore. But I also believe, even though I cannot do anything about what I have done or failed to do in the past, they are in the past, remain in the past. But I can certainly do something about what I do now and in the future, for as long as and according to – whatever time and quality of life I have left or that this may be.
As to the word “get” I am not seeking to “get over”, “get ahead of”, “get even”, “get by” and most of all those other “GET”(s), phrases and idioms. But I am interested in a “GET” or in “getting”.
Being brought to the place I was I have had to in essence, start all over or begin again. Such things as most have asked themselves and I asked myself many years ago as, Who am I, are renewed. Yes, finding nothing left of value, I have asked myself now what? What do I want to be? What do I want to become? What do I want to accomplish? Again, who am I?
Many of the things I thought I valued are no longer important to me. Some things never change, but many things have changed for me. Though there are still animals in my life, they are not as important to me as they once were. They are expensive and are dumb animals that often irritate me. But this does not mean I am going to be mean to them or not do my best to take care of them. Honestly, I am waiting for them to die and when they do, I will never have another pet or animal in my life and especially not inside.

I miss my aluminum-could-be-causing-Alzheimer antiperspirant deodorant. I tried natural and the so-called aluminum free deodorants. Thankfully I found an antiperspirant that works for me. This has not changed for me. It is just that in learning who I am now, this blast from my past, still works for me today.
I was told to wear boxer shorts. I did. I don’t like them. I need more support for my “boys” 🤣 and all cotton. Found a pair of Tommy John® brand that supposedly is several times cooler and keeps one drier than regular cotton? No bunching, chaffing, riding-up promises they say. They are expensive, but I decided to give them a try. So far so good! 😊👍 No, I am not posting a picture of me wearing them! 😂
Years ago I discovered Van Der Hagen Men’s Luxury Scented Shave Soap. I found it at Wal-Mart. I have been buying it for years. Now, everywhere I have looked it has been replaced with various shaving creams. I don’t like the aerosols or tubes of shaving cream. I don’t like shaving oils. Thankfully, I have located Van Der Hagen Men’s Luxury Scented Shave Soap on Amazon. I have a cup and a shaving brush (badger hair). I like shaving like this. This has not changed for me. It is just that in learning who I am now, this blast from my past still works for me today.
And another thing, when I-don’-care-if-everyone-is-doing-it, I don’t like body sprays and splashes or whatever they are called. I’m back to using cologne. I like smelling good and specifically, ‘Bernini’ and ‘Cool Water’ 👍

I need to loose weight and to lower my A1C levels. It is recommend that to do this, I should build muscle. I am working out at the gym, three days a week. I had not been in about three weeks while Susan was in Colorado. Call it me, staying home with the animals. But after she got back home, I went to the gym and was going to tell my trainer that I would be back the very next Monday. But I stood there and watched him train another of his clients for about 15 minutes. I did not want to interrupt him, but mostly, his training of his client captivated me. John’s client was female, but male or female it did not matter to me. She had on boxing gloves and John had on training gloves she could hit. Overhand shots, hooks and uppercuts, fast, slow, side-to-side, it was like a dance. I did not know if she wanted to learn how to protect herself or she was actually training for some competition? As it turned out, it was all just an alternative way to work on all her core muscle groups as I was with machines and weights. I immediately was reminded of dance and martial arts.
When I was a child, maybe 8 or 9 years old, I became interested in dance – tap and ballet. There was a class in an instructor’s home, not far from where we lived. I was able to join. I was the only boy or male. I did not care. I loved it. Other boys in my neighborhood and school found out about it. They teased me and made fun of me and I quit. Years later, I met a man that was living at his college fraternity. He was working out in what I learned was his karate Gi. I watched him for quite awhile and his movements awed me. He looked as if he was dancing.
He noticed me watching and my apparent interest. Must have been my bug-eyes? 😂 He not only was a black belt in karate, but he was an instructor and had his own dojo (school). He never asked me to join his school, but he did ask if I wanted to learn. So I worked out with him whenever I could. He never charged me. I have never paid a dime for any martial arts training until around 2007.
Somewhere along the path I was on, I saw an old black and white movie. It was about dancers. Thugs tried to mug, steal or just generally accost a group of them that had just left their dance studio. None of them were fighters, but they did no how to dance. If memory serves me correctly, this could have been a musical and/or a comedy movie. But all I vaguely remember is the scene where the dancers fended off the thug-fudder-muggers. 😂 One dancer dived into a trashcan and when the mugger bent over looking for where he went, two shoe-clad feet came out, upper cutting and knocking the guy down and out. This was all I remember, the dancers using nothing except their dance moves and techniques, successfully defending themselves. WOW, dance was looking pretty manly and cool 😎 to me after watching this movie! 👍
The word “defending” is important because, I was never interested in fighting or AKA kicking anyone’s ass. I never paid for any martial arts classes, joined any groups or wanted anything other than a beginner’s belt (white). I did not want anyone to know I was into martial arts as an alternative to dance or a reason to challenge me so they could kick my ass.
From karate, there was judo, tai chi, and with Bruce Lee, I was interested in Kung Fu. So, I always seemed to befriend black belt masters who took a shine to me and taught me many things, without charging me. Like I said, until about 2007, I never spent a dime on martial arts.
As a little side note, I went to a college in Emporia, Kansas for awhile about 1976. The college was trying to setup a dance class for entertainment purposes for campus life mostly. I joined. Now I was not the only male this time, but I was number three among many women. I loved it. I told you I loved dance.
Anyway, back to Bruce Lee, Kung Fu and the 70’s. I liked Bruce Lee. Besides his skill and physique, I thought he was cool 😎 and funny.🤣 I watched his movies and his moves. I practiced his one-inch punch. Somehow, this big-popular-athlete-boxer-fighter (never knew him to have ever lost a fight), found out about my interest in martial arts. He believed they were nothing. He persisted. Finally, I relented and said, “I can knock you on your ass with my fist, just one-inch from your chest. He did not believe me. I had him hold a three-inch telephone book over his chest for his own protection. He did not believe me. I knocked him down.
Now I am not proud of this, but it shows how quick my responses were and it shows muscle memory. Muscle memory basically just means you practice something so long your muscles seem to develop almost a photographic memory. This explains why even though blind, many people develop their other senses and do not need sight. There are many grand masters of martial arts that are literally blind. But anyway, my mother and I were having an argument. I turned my back on her to walk away. Apparently she was not done with speaking to me and she reached out and her hands or fingernails reached my back. In what seemed like a blink of an eye, my mother was on the ground looking up at me confused and in disbelief. I did not hurt her. I was not proud of that, but it shows my response time. Years later I was working with a large man over 6’ tall and he weighed over 200 lbs. He was driving and I was on the passenger side. I did not like this man, but at the time, I was working for him. He sucked as a people person. He was clueless as to thinking about many things and at common sense or about communicating with others. But somehow he was brilliant in math and the use of Microsoft’s excel program. He was like an idiot savant.
How about this, I will write here so you can perhaps understand my opinion of him. He was raised in the “sticks”. His dad once told him that the way you could tell if a dog is a good one or not was to throw a stick at the dog. If the dog were dumb or worthless, it would run away. If the dog were smart and a good dog, it would come back to you. Well, I thought just the opposite. If the dog was a good dog and smart, if I ever threw a stick at it, it should run away and never come back!
You need to understand this. I worked for him. I lived in a former chicken coop that he owned. His wife kicked him out of their home and he was also, living in the front of this converted coop in what was also the office. We had to share the kitchen and the bathroom. But when not working, I wanted nothing to do with this redneck-overalls-wearing-hillbilly. He was an embarrassment to me. He was an embarrassment to my then trade. Somehow, he hit my every trigger, many of which I never knew I had. I thought I was a peace loving person. He made me angry. I wanted to hurt him. Thinking and doing are two separate things. So, I started thinking up and writing down plots for murder mysteries.🤣 At least I wasn’t fighting. 👍
Well, one morning, I got into his truck. We were on our way to a job. He said, “Good Morning.” I responded with: “Look, I have to work for you presently and with you. But I could care less if you say a single word to me, other than as it relates to work!” (emphasis intended). The next thing that happened was his right arm was reaching out towards me. I viewed this as a threatening motion. The next thing I realized, I had swung all the way over and was somehow between the front glass and the steering wheel holding his arms to keep him from hurting himself or myself. He opened his door and turned in his seat to try and throw me out. The angle and gravity finally forced me to the ground. No one was hurt, but he drove away.
From my beginnings in martial arts, I never wanted to hurt anyone. Any of the few physical confrontations I have ever had in my life, I always resorted to wrestling moves to hold them back until the anger subsided, they agreed to end this and I let them go. I bring this up as “defense” not “offense” has always been important to me. All the martial arts say they are for defense only. I have not found this to be entirely honest. Most are highly aggressive, offensive and competitive. But breaking concrete blocks, blocks of wood, breaking knuckles, bloody fists and having your hands registered with law enforcement as lethal weapons might be appealing to those that actually need these skills in law enforcement and the military, but I’d rather be a lover than a fighter or an arrogant bully.
Over the years I have kind of become a law unto myself. By this I mean, learning so many techniques from so many different martial arts, it was kind of like what Bruce Lee developed and called, Jeet Kune Do. “Jeet Kune Do” supposedly means – “Way of the Intercepting Fist”. I kind of refer to what I have learned or what I do as, use what is at hand or use what you’ve got. Maybe at the moment all that you have is a stick, a banana, a bag of chips, or whatever is available. Mostly I use whatever an opponent has – their strength, their size, and especially, their lack of balance. Speaking of “balance” I learned along time ago that those flying kicks might look impressive, but the moment your feet, both of them are not on the ground (grounded), you have lost your balance!
Over the years I have been interested in martial arts as an alternative to dance. I liked martial art movies and television programs. For a time, I enjoyed Steven Segal movies. Even when I was into him, I thought he was fat, arrogant, a sexist and a bully. But it was the core of his techniques I found incredible. You can still find YouTube videos of him defending himself from about 10 masters to become a grand master. He was the real deal! What he did in the movies was based on a legitimate martial art (over-scripted and over-choreographed for film), but one in which he was truly a master at. He learned it as a foreigner and in Japan. In Japan, many of the natives are prejudiced against any foreigner. Color of skin is not important, but where you are born. Many American-born people literally have to be better than the Japanese, in order for the Japanese to give them any respect. Steven Segal did that. And it did not hurt him that he was once married to the daughter of a martial arts grand master from Japan.
About 2007 or thereabout, I went to Japan. There I understood that this martial art among all the other martial arts is really and truly for defense, not offense. But this does not mean that someone could not be seriously hurt by these techniques or that those who know them run if they are confronted and there is no other way. I still remember its first principle – ‘Don’t be There.’ “Don’t Be There” in my own words means:
Don’t go looking for a fight
Don’t show up for a fight
Don’t get into a fight…
…Just don’t be there

But if confronted and there is no other way, you have every right and the responsibility to defend yourself and others too! I am now thinking of a man that served in the defense of his country and found himself in a situation where he believed it necessary to defend others from another that appeared bent on causing harm. The one man died and the former soldier-defender has been charged for having committed a crime. Read what I wrote above, again. If there is no other way, anyone has the right and the responsibility to defend themselves and others, the misinterpreted laws be damned. The deceased man violated Aikido’s main tenet or first principle – “Don’t be there.” I am truly grieved for those he has left behind, but he is responsible for his own death!
All the principles of Aikido work for me! When I got back to the United States I found and joined a local dojo for Aikido. Part of this included receiving my first ever Gi. It was all cotton, loose and padded to be able to move and roll. We did a lot of that. I loved it. Then the instructor became a Christian (so am I), and he had some religious conflict between Aikido and Christianity? I tried to dissuade him to no avail. I could not persuade him. So much for my spiritual prowess or persuasion abilities, huh? Well, this was the end of that class and it was the end of Aikido for me, for probably over 10 years. That is until last week when I went into gym and watched my trainer working out with the lady boxing. I was thinking WOW, dance, Aikido! So I went home and took out my Gi. That thing is so well made or so under-used it could maybe last 150 years? At least for longer than I will likely be alive.
The uniform is called Aikido Gi (or Aikidogi) is the correct term. You could also use the short form: Dogi. But most people simply call it Gi.

My pants with a drawstring still fit great. The long white belt has not changed. The jacket was a little tight due to that belly now hanging over my waste. So I went and got another one, cheap and on sale. So now, besides just machines and weights, I can work my core muscles going through martial arts aka dancing.😊 I did this at home on Wednesday. At home, I don’t have to wear socks and have the benefit of toughening up my feet. For the gym, I found some black sock-etts with rubber grips on the bottom for traction and besides, the gym probably does not want me there in my bare feet. 😂 I probably don’t want my feet touching gym-germs either. 🤣
OK, so what does this all have to do with “get”? I’m getting there. 😂
In finding out who I am for maybe the first time ever, growing up, letting go of my past, sometimes people and stuff I used to do or hang with for whatever reason(s), didn’t work, what do I do now? I’ve decided I don’t want to stay in New York, but honestly, especially not, for the winter. Yep, this state politically is messed up. All I can say about that is that it’s not California, which is worse.

Well, I got a big, big bucket full of shame, embarrassment and failure. I’m not suicidal and I don’t need a shrink, a therapist or anyone to talk to about this. I could use some new friends, but I don’t need professional help. I get up every day. I’m breathing. I may have been beaten down and I may be broken, but I have not given up. I still have hope. My expectations if not now lower, call them more reasonable. Besides, if they were lower and I get disappointed, I won’t have too far to fall. 😂
I have been looking for work. Most now-a-days all I have been able to do is apply online. I have been. I wanted full time M-F 8-5. Changed that to willing to work nights and weekends. I was willing to work part-time X however many part-times jobs it would take me to reach full time.
Someone that I know supposedly saw my resume and asked me to apply as a chef for another restaurant they are opening. I was honored. I applied. No return. I think it was not really Moma, but a dishonest recruiter. They get paid if I get hired. Part of the name of the restaurant is Moma. The person asking me to apply wrote, “This is Moma.” I have my doubts as we do know each other and I have used her kitchen years ago for a fundraiser. But I was honored and even though I had my doubts about returning to commercial chef-fery, I applied.
I applied for a carpet and fiber cleaning position. I was a trained specialist and considered an expert witness in a court of law. I was personally trained by the very best in the business, Doug Bowels. He was known by Dupont, all the carpet mills in Dalton, Georgia, has cleaned tapestry for a prince in Saudi Arabia, consulted with Disney World in Florida and on and on. He was here locally to do some training years ago. He and his wife Sandi invited Susan and I to dinner. A great time was had by all with great people. I loved this industry! My last work in this field was in Rochester, NY over 10 years ago. I cleaned all the carpet and drapes at The George Eastman House & Museum (founder of Kodak), and treated the curtains at Dryden Theater with fire retardant. That’s when I developed that day, a chemical sensitivity. That’s that and that ended my career. Over ten years ago? Well, maybe I’m no longer sensitive? I applied. Nothing.
I lowered my expectations again. And then I kept getting this and that from them and those, almost like spam. There was nothing in between of not being qualified and not being interested from these.
Then I made a simple tweak. I only wanted Indeed, Ziprecruiter, CareerBliss (partners with LinkedIn), and other job finders to only send me remote work. They did and in fact, within minutes, not only did I have openings that could be done at home, I found one I was interested in and I applied. I got a response within a very short time. I listened to and watched a presentation by the owner and CEO of the company on Zoom. I was impressed. I filled out a survey. Heard back from them. They set up a follow-up interview. I decided before the day of the interview, this is what I wanted to do, even before knowing if I would be hired. I had my interview with one of the VP’s, face-to-face, also on Zoom. We hit it off. I guess he was impressed with me. He told me, “I want you to know that if I hire you, there are others in the wings I cannot.” I said in response, “I’m sorry, that I cannot be sorry!”
So, I’m hired at age 69. Doing what? I am not going to tell anyone, anytime soon if at all or maybe not for ten years? Why? I do not want anyone to know if I succeed or if I fail. I want no other outside influence, positive or negative. This is something I want to learn, I want to do and to be be successful at. I want to do this first, for myself.

I don’t want to Get on. Get even, Get over and all the other Gets. I just want to GET this now, in my time. Don’t call me (unless it is a real emergency), between 2-9 PM M-F or maybe, Sat or Sunday or both – 8 am to 1 pm. I’ll be working to help others and myself. I may not need to work beyond Thursday. I may just want to work because, I’m good at helping others and myself, a lot! 😁
Yes, maybe I can retire (again), but in ten years, at age 79, with some lead left in my pencil and something to show for all my efforts? That will be new! Maybe I can finally do what someone told me to do probably over 50 years ago now –
“Learn to do something so well it can support you and a family if desired.”
P
erhaps I am now ready to succeed. Maybe my attitude will attract others to what I have done myself, for myself, with the help of others and the opportunity given me? It happens for others, why not me? It’s going to! I am out to –

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By Dahni
©️ 2023, all rights reserved
This is a phrase that many people are familiar with, as am I. It has been a part of my life since I was a child. I still use it on a regular basis. So, I thought I would share why I still use this phrase and at least some of its history, History or Origin? Yes, it may not be exactly as you thought or think.
If like me, you may have heard or read this as a child from some fairytale. Books and stories (fairytales – children or youth fiction mostly), often ended with some use of this such as —
“And (he, she, they) all lived happily ever after!”
“Happily Ever After” or “Happy Ever After” is typically used as a formulaic ending to a fairy tale or children’s story. Later it was included in romantic novels to describe lovers, wedded or married bliss. Its literal meaning was —
“from then onwards and forever, happiness pervades”
“Happily Ever After” or “Happy Ever After” got mostly lost, forgotten or fell out of favor when the 21st century happened. Children’s stories today are more Grimm’ (grim), than (bluebird and fairy godmother happy), Disney. By the way, “Happily Ever After” or “Happy Ever After” was never an ending to any of the Grimm Brothers fairy tales.
The celebrated romance style novels written by Barbara Cartland in the past now avoid the idea that once the bride and groom say their ‘I do’s’ life would be forever idyllic and “Happily Ever After” or “Happy Ever After.”
The first time that the term “Happily Ever After” or “Happy Ever After” is used in relation to marriage is in Giovanni Boccaccio’s translation of Il Decamerone, 1702 —
“Paganino, hearing the News, married the Widow, and as they were very well acquainted, so they lived very lovingly, and happily, ever after.”
Whoop-ee-do-dah, there’s nothing there to do with the Bible but…
Augustin Marlorat was a 16th century, French Protestant reformer. He wrote in – ‘A Catholike and Ecclesiasticall exposition of the Holy Gospell’ in 1570. Yes, that title was written correctly by me and the words were not misspelled. But Agustin wrote the following —
“But after that Christe rose againe from death, then they were apointed ordinary teachers of the church: & in this respecte this honor pertained vnto the ever after”
And those words above are also written correctly and not misspelled.
Then in 1574, just four years later, the same writer above said it like this —
“Moreouer John had commended faith sufficiently when he sayde, that the dead whiche dye in the Lord are happie ever after.”
A Catholike exposition vpon the Reuelation of Sainct John, 1574
Hey, what can I say, this is the way he wrote and liekely spelled and pronounced words in those times. English is a hard language to learn!
So, the phrase “Happily Ever After” or “Happy Ever After” in at least around the 16th century, meant or was referring to —
“everlasting eternal happiness in heaven.”
Then the terms or phrases migrated in the 17th century and became “Happily Ever After” or “Happy Ever After.” This was when the princes and princesses of fairy-lore were forever-more (in this life anyway), locked into perpetual — love, romance, and wedded or married bliss.
Then, I suppose, when children like myself grew up and we first realized life does not always or seldom turns out “Happily Ever After” or “Happy Ever After,” these terms got dropped. It may be the generation of children after mine or the next generation after them may have all grown up never knowing these phrases?
Today, so many (including myself at times), have become jaded in our thinking, divided from one another, negative and so depressed, we don’t think about or believe in being “Happily Ever After” or “Happy Ever After” either anymore or not too very often. Those of us that grew up with these phrases have seen life throw us in the opposite direction with completely different and adverse consequences.
If all this lovey-dovey ever after business make you want to gag, many people have riffed on “Happily Ever After” or “Happy Ever After” for what they think or believe are more real-like sentiments.
I recently read a cynical expression recently and I cannot say that I have not thought something similar —
“crappily ever after is more like it.”
-somone on Twitter-
What I call ultra-realism is in essence, void of imagination. Imagination is for and just for children correct? The child must grow up and put away their toys. Children must grow up. In part, this is realism, but ultra-realism is as if, there is no place in the world, for imagination. Do you realize our brains do not know the difference between what some call reality and what is imagined or projected in the brain?
Imagination is the primary and instinctual work of children. It is until, it’s driven out of them. But by imagination— dreams are laid and incubated and visions fledge and fly. These often lead to inventions and technologies. Creativity is stirred, poured and painted on the world canvas. It increases both intellect and whole brain thinking. Imagination forms the notes in the ear and upon the pages of the human heart’s fervent desire for music. Imagination is – the freedom to breathe and think and produce. Imagination is a pulse and moves into and throughout the whole earth like the flow of blood. The great genius Albert Einstein wrote —
“Imagination is more important than knowledge.”
Albert Einstein
My usage of the phrases “Happily Ever After” or “Happy Ever After” is mostly used with a certain image followed by these words —
I most often use the image to follow in celebrating someone’s birthday. I may use some emojis like: a cake, 🎂 a present, 🎁 a balloon, 🎈 and etc. But rarely do I ever send a birthday card or wish someone a Happy Birthday anymore. Call it my want to just be different, but I send the following image, instead.

As said before, I most often add the following —
I had a friend that passed away suddenly, in July of 2022. She posted for her last time on her Facebook page the following, July 25th, 2022 –

The same day (07.25.2022), I replied to her on Facebook. I do not know if she ever saw it, but –

Sadly, the very next day, my friend Kandy was gone. But I am still here and I can write and still encourage anyone that I still believe in being “Happily Ever After” or Happy Ever After,” “…at least once in awhile!”
Besides growing up with the fairytale and perhaps child-like phrases as “Happily Ever After” or “Happy Ever After,” where did I come up with and include, “…at least once in awhile?”
There was this guy that was born in 1946. He is older than I am, but he was a contemporary of my time. His name is James William ???????. He is an American singer-songwriter, musician, author, actor and businessman. He is best known for his music, which often portrays an “island escapism” lifestyle. Together with his Coral Reefer Band, he has recorded many hit songs including one ranked 234th on the Recording Industry Association of America’s list of “Songs of the Century.” It was written in part in Austin, Texas and finished in Key West, Florida. Maybe you know the song “Margaritaville,” which came out in 1977? I have no doubt that this song introduced many people to or even made its namesake drink, a margarita, 🍸even more popular than it may have already been. And I am sure if not fortunes, at least a lot of money has been made from Margaritaville-like drinks and products and merchandise and have contributed to —
“Happily Ever After” or “Happy Ever After!”
Maybe you know his other name – Jimmy Buffet? Well, twenty years later or on June 4th, 1996, he put out a new album called, ‘Banana Wind’ and one of the songs is —
“Some people never find it
Some only pretend
But me –
I just want to live Happily After
If only every now and then
Excerpt from: Happily Ever After’ (Now and Then)
© By Jimmy Buffet, The album ‘Banana Wind’ Published June 4th, 1996
So, whether for your birthday, any other day, any occasion in this life, for love, or for forever in the there-after (eternity), I would each and everyone to be –

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‘”Belly Up to the Bar…”
By Dahni
©️ 2023, all rights reserved

By the way, the photograph above is real, and really how it would look today. There’s about 200 years of memorabilia on the walls. I suppose one could sit at a table and play cards or you could “belly up to the bar…” But no music or television is ever played, so be ready for some conversation.
The complete line is, “Belly Up to the Bar Boys (or gals).”
That’s the line to include gals, but this was the line. No one seems to know for sure where this came from, but literal or not it is acceptable to mean, “push through”. But it is quite often used with another term of suspected drinking origin, “bottoms up,” when glasses are raised and you toast. Both are familiar from the backdrop of saloons in the movie genre of westerns. In those saloons, the only place you could sit was at a table for those playing cards. The bar was a long piece of raised wood with a flat top. To increase capacity, these early bars did not have stools. So, you either stood up or stood and leaned into and against the bar. Then there is another idea, which can fit here- “First come; first served.” This is my story, and I can “serve” — add to it and embellish as I deem appropriate to make what points I am intending because, I am “first.” 😊
If you were first to arrive at bar in a saloon, you would for certain, stand or lean against the bar, closest to the bartender to pay and be served by the same. One or maybe two or more tenders would handle everyone at the bar. To quicken service and cut down their walking, they were skilled at sliding filled glasses from one end of the bar to a catching hand at the other. People playing cards would often pay for a whole bottle of something in advance, so not have to wade through the crowd to get another drink. If you preferred say whiskey 🥃 over beer 🍺 and were not there to sit at a table to play cards, 🃏 and you did not want to wait for the bartender to service you for another drink or more drinks, you just might say the first time, “Leave the bottle.”
Everyone else just had to wait their turn until the bartender could get to them. Now enter our first line- “Belly up to the bar boys (gals too).” I suppose anyone could say this, but it most likely was the voice of, the bartender. Its basic meaning was and is, “push through.” And as one would “push through” a crowded saloon towards where the tender stood behind the bar, one would likely rub their belly up against other bellies, tying to get to the front of the bar.
Remember that one person at the bar, which was “first come; first serve?” If they were planning on being there for awhile, they certainly didn’t want to give up the best position to be served from. There was one exception— either the drinks would be “on the house” or the “drinks were on you.” (you were buying, at least a round of drinks for everyone.
For everyone involved, this was the most efficient way to serve and to be served. And it was a nice thing to do for others.
So all the above is the background to the dream I awoke from this morning. Oh the place was real to me, as were the faces. I had been there and had been with them in my dream and in reality, many times before.
There was a familiarity and camaraderie. We knew each other, at least by familiar characteristics. By “we knew each other” it is meant that by seeing each other again and again, we knew who we were by our appearance. Perhaps there was a certain hat worn, shirt, jacket, facial hair, hair color, scar, blemish, tattoo or some other identifying marks, which separated us from one another. That’s how we knew and know each other and often on a first name basis. Besides those of us which have come here over the years, there were also those that worked here or used to that drew and draw all of us. There is Dad, the original owner that wore himself out going up and down narrow and loose stairs with cases of liquor and beer on a dolly. Then there is Mom, the other original owner and wife of Dad, in charge of all food— made and served and the greeter of everyone, which come here. This is what we think of them, as our extended Dad and Mom and how we address them. Then there was their son Dave, who inherited the responsibility from his mom and dad, and he used to run this place for many years and died several years ago. His absence left and leaves a hole that could still be seen in each one of our hearts. Still we came. Still we come. Still, we will keep coming.
It seems almost like every year, there is another one of us missing. But as I walk in or any one of us come inside, we acknowledge one another with a wink, a nod, a word or some gesture. We know each other and we uphold those that are no longer here, as if they will always be among us.
We “belly up to the bar…” and buy one another drinks. Sometimes “drinks are on the house.” Sometimes “drinks were on them.” And sometimes, “drinks were on me.” Our individual draw was to have a drink or some drinks and it does not get any simpler than that. Contrary to popular ideas, most people do not drink alone or come to a saloon or a bar to get drunk.
Maybe, maybe we wanted the entertainment of what is called, ‘The Bar Slide?” Some wanted the regular slide and others, something more unique like the following — 😂🤣
But when we enter in, we acknowledge one another, respect one anther and buy one another drinks because, we share something together and that is the knowledge and the comfort that we are not alone in this life. It gets no more profound than this.
No matter who we are or where we come from, what is the color of our skin, what country we may be from, our accent, whether we are rich or poor, religious or not matters at all. It does not matter however far are the degrees of separation, which separate us. We do not judge. Why do we we keep coming back? There is no other reason to understand, than this.
So, we “belly up to the bar boys” (and gals) because, we are not alone. We show our gratitude and celebrate life by “bottoms up” raising a toast to life, ourselves, to each other and those no longer among us, as if they always are.
So like the neighborhood bar ‘Cheers,’ we go where everyone knows our name. And like the song from the Movie, ‘The Unsinkable Molly Brown,’ we just want something to mean something in the often confusing and complicated and meaningless times in our lives. And we want to share them with others and in so doing, make life better even if for only the moment, for all of us and each of us.
This is unwritten. It is unspoken. Generally it is not clearly shown to untrained eyes and hearts. But here is respect and friendship. Here is love we share together and for one another. And we do this as often and for as long as we can because, we know so well that our days have always been numbered. “So, “This round is on me!”
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‘A Pistachio Moment & Smoked Charcuterie’
By Dahni
©️ 2022, all rights reserved
Susan and I filmed and uploaded another video to The Gathering Place podcast. In it we share how to make a new drink— ‘A Pistachio Moment’. Pistachios have become a favorite, especially in winter and early March. It is used in perfumes, colognes, other fragrances and even mixed with coffee and served as lattes. So I made an orginal drink the other evening. My wife Susan said, “You can make this anytime!”
Another popular thing is Charcuterie (pronounced char + que + ter + ee). Charcuterie is often a combination of meats, fruits, nuts and cheeses and etc. served as appetizers on a wooden board. To really make something even more special, I added pear wood chips and cinnamon and smoked both ‘A Pistachio Moment’ and our charcuterie.
We will be sharing with you original recipes from the Gathering Place cook book I’m writing. This includes entrées, soups, salads, side dishes, garnishing, butter molds, plating, table settings and even napkin folding. Of course there will be deserts like pies tarts and ice cream and drinks (alcoholic and non-alcoholic), and even roasting your own coffee. This is all designed to turn you into a 5⭐⭐⭐⭐⭐ Chef from your own 5⭐⭐⭐⭐⭐ restaurant (your home).
Come Gather with us and bring everyone you know. It does not cost anything, but your time. You might enjoy it and learn something? Don’t forget to like it here and on YouTube. Subscribe for free. Much more to come!
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‘Aperol Spritz & Ham Slam Sammichs’
By Dahni
©️ 2022, all rights reserved
Susan and I filmed and uploaded another video to The Gathering Place podcast. In it we share how to make a new drink— ‘Aperol Spritz’. This is a favorite drink in Italy. Its unique bittersweet taste is derived from a secret and original recipe. It is a fusion of orange, herbs and roots in a perfectly balanced combination. It’s alcohol content is abouts 11%, which is lower than most spirit drinks, but very close to that of wine. It has a bright orange color. The classical Aperol Spritz is traditionally made as follows:
In this video, I also make what I call, ‘Ham Slam Sammichs’ (sandwiches). It uses ham, cheese, nice hearty bread, horseradish, fresh spinach leaves or spring mix and the real secret is red currant jam. Grill it and have an Aperol Spritz beforehand or while makimg it and why not, when you eat and enjoy it!
We will be sharing with you original recipes from the Gathering Place cook book I’m writing. This includes entrées, soups, salads, side dishes, garnishing, butter molds, plating, table settings and even napkin folding. Of course there will be deserts like pies tarts and ice cream and drinks (alcoholic and non-alcoholic), and even roasting your own coffee. This is all designed to turn you into a 5⭐⭐⭐⭐⭐ Chef from your own 5⭐⭐⭐⭐⭐ restaurant (your home).
Come Gather with us and bring everyone you know. It does not cost anything, but your time. You might enjoy it and learn something? Don’t forget to like it here and on YouTube. Subscribe for free. Much more to come!