By the time you get this in the west around 10:00 AM there, it is around midnight of April 30th, and in just a few hours we will take a ride by car then catch a train to Sydney International Airport and we will be on our first flight back home, starting first with an overnight in Tokyo, Japan.
And the confusion or weirdness begins. For our long travel back from the future into the past begins. I am not looking forward to the long flights, time changes and the dreaded jet lag from passing back into yesterday, sixteen hours later when we have already lived in your tomorrow. I’d love to click my heels three times and have it over.
As we leave The Land Down Under as many pronounce it here OZ-tralia, it does feel somewhat like we are not in “Kansas anymore,” like Dorothy said to Toto. Our time here has been wonderful, but as Dorothy also said to Toto…
“There’s No Place Like Home!”
But until we get back to yesterday, today, it’s Pretty & Cool or Pretty Cool Part III! 🙂
Realy Cool Real Plant Arrangement Three Sisters Mall Store at Echo Point, Blue Mountains, Katoomba, NSW, AustraliaBeautiful Fruit-Like Berry Blossom, Belgenny Farm, Camden Park Estate, Camden, NSW, AustraliaPretty Blue Somewhere in Australia 🙂Pretty & Poisonous Toadstool under shrub at Entrance to Carrington Hotel, Katoomba, NSW, AustraliaPretty Smiley Face Flower, Taronga Zoo, Sydney, NSW, AustraliaA Bud, Taronga Zoo, Sydney, NSW, AustraliaDelicate Texture, Taronga Zoo, Sydney, NSW, AustraliaBlack Swan, Indigenous to Australia, Taronga Zoo, Sydney, NSW, AustraliaNature’s Fractals (Fern), Taronga Zoo, Sydney, NSW, AustraliaCloseup of Nature’s Fractal (Fern), Taronga Zoo, Sydney, NSW, AustraliaBlue-Red, Taronga Zoo, Sydney, NSW, AustraliaCloseup of Blue-Red, Taronga Zoo, Sydney, NSW, AustraliaPeacock, Taronga Zoo, Sydney, NSW, AustraliaCloseup of Peacock, Taronga Zoo, Sydney, NSW, AustraliaPink Hibiscus, Taronga Zoo, Sydney, NSW, AustraliaLittle Flowering Tree, The Chinese Friendship Garden, Downtown Sydney, NSW, AustraliaLilly Pad Flower, The Chinese Friendship Garden, Downtown Sydney, NSW, AustraliaWhite Gardenia, The Chinese Friendship Garden, Downtown Sydney, NSW, AustraliaBeautiful Rose, The Memorial Rose Garden, Camden, NSW, AustraliaSusan, My Beautiful Rose in Front of Waterfall at, The Chinese Friendship Garden, Downtown Sydney, NSW, AustraliaBeautiful Rose Bud, The Rose Memorial Park, Camden, NSW, AustraliaBeautiful Lavender Rose, The Rose Memorial, Camden, NSW, AustraliaThe Money Tree, in a Park Outside of Camden, NSW, AustraliaPretty Little, Lily Pad Pond, The Chinese Friendship Garden, Downtown Sydney, NSW, AustralaiPretty-Cool Whatever it is, The Blue Mountains, Katoomba, NSW, AustraliaPretty Peaceful, The Chinese Friendship Garden, Downtown Sydney, NSW, AustraliaPretty Peaceful II, The Chinese Friendship Garden, Downtown Sydney, NSW, AustrailaPretty Peaceful III, The Chinese Friendship Garden, Downtown Sydney, NSW, Austraila
By 10:00 AM in NY (eastern standard time) today,April 28, 2014 it is midnight of the next day here in Australia (April 29th. Hopefully, I am asleep, for when we arise, it’s packing day, for tomorrow morning we will be leaving the ‘Land Down Under,’ for Japan, and our trip home.
So I, like Tooter Turtle will call upon Mr. Wizard the Lizard to get us safely home.
Tooter Turtle (sometimes spelled Tudor or Tutor) was a cartoon about a turtle that first appeared on TV in 1960, as a segment, along with The Hunter a detective dog, as part of the King Leonardo and His Short Subjects program. “Tooter Turtle” debuted on NBC, on Saturday, October 15, 1960, and ran for 39 original episodes through July 22, 1961. These episodes were later rerun as backups on other cartoon shows,[1] but no more original episodes were made.
The plots followed the same general format. Tooter (voiced by Allen Swift) calls on his friend Mr. Wizard the Lizard (voiced by Sandy Becker), an anthropomorphic lizard wearing wizard cone hat, robe, and pince-nez eyeglasses. Mr. Wizard lived in a tiny cardboard box at the base of a tall tree. The introductory segment had Tooter knocking on the cardboard box, having “another favor to ask.” From inside the box, Mr. Wizard would shrink Tooter small enough to enter through the box’s front door, and invite him in. Mr. Wizard has the magic to change Tooter’s life to some other destiny, usually sending him back in time and to various locales.
Mr. Wizard sending Tooter Turtle somewhere in the past, present or futureTooter Turtle being brought back
As Tooter is doing his destiny, Mr. Wizard narrates about it. When Tooter’s trip finally became a catastrophe, Tooter would request help with a cry of “Help me Mr. Wizard, I don’t want to be X any more!” where X was whatever destiny Tooter had entered. Mr. Wizard would then rescue Tooter with the incantation, “Twizzle, Twazzle, Twozzle, Twome; time for this one to come home.” Then, Mr. Wizard would always give Tooter the same advice:
“Be just what you is, not what you is not. Those that do this are the happiest lot.”
As you are waxing on your Sunday, our is waning in Australia. Soon it will be Monday here. We have only two days left until we leave early Wednesday for our flight to Tokyo, Japan on April 30th. After an overnight night there, we will take a flight to Chicago, IL, U.S.A. on May 1st, fly through yesterday and still arrive on May 1st, catch another plane and be in Rochester, NY around 2:15 PM est, on May 1st. Then it is about a 45 minute drive and we will be home!
This has been an incredible trip to Japan & Australia! There is so much from both countries I still want to share with you.
While still in Australia there was so much more I wanted to share, but the time fails me. I have taken thousands of pictures and many of them are acceptable to my very critical eye. But with the laptop I have been using, problems with my camera, lack of software and other issues, I have been severely limited.
But there are places we went and things we did that I want to share and will, somehow in the future. Here is just a partial list of content I have not posted yet:
• Belgenny Farm (the birthplace of Australian agriculture)
• Out N’ About Sydney, Australia
• Beautiful sunrises and sunset
• Paddy’s Market (downtown Sydney shopping district
• More about Camden, Australia
• Our ferry boat ride in Darling Harbor, past the Sydney Opera House and underneath Harbor Bridge
• Susan’s & Caitlin’s High Tea
• Sea Life Sydney Aquarium
• Taronga Zoo (truly a world class zoo in Sydney. I have so many pictures of animals and we proabably only saw 1/3 of the zoo)
• And so much more!
So, I have loaded over 60 pictures of just what I call in the post, Pretty & Cool or you could also just think of these as pretty cool! 🙂 But these are pictures taken over the month that we have been in Australia. The are pictures of flowers and plants mostly found here. Most of these I do not not know their names are really much about them other than, there are just to me, Pretty & Cool! 🙂
So I will pre-schedule 3 posts for the next three days (including today) and post about 20 or so pictures for each day with some simple captions with descriptions.
If I get an opportunity to post anymore before we get home to The Gathering Place, I may? I will try and continue posting about our trip when we get home ASAP. But, we have much to do when we get home for the month of may and June, but I will do the best that I can, when I can.
Thank You for your patience and understanding.
Dahni
A neighbor’s tree on Little St., Camden, NSW, AustraliaA rose of many The Rose Cottage, Camden, NSW, AustraliaCamden, NSW, AustraliaCamden, NSW, AustraliaBottle Brush Tree, Camden, NSW, AustraliaCloseup of Bottle Brush Tree, Camden, NSW, AustraliaEven after the colors fade, the Bottle Brush Tree is still interesting, Belgenny Farm, Camden Park Estate, Camden, NSW, AustraliaCloseup of faded Bottle Brush Tree, Belgenny Farm, Camden Park Estate, Camden, NSW, AustraliaJust another ‘Pretty,’ in Camden, NSW, AustraliaGorgeous Rose, Somewhere in AustraliaAnother ‘Pretty’ Taronga Zoo, Sydney, NSW, AustraliaBird of Paradise, Taronga Zoo, Sydney, NSW, AustraliaInteresting hangy-downy-thingies somewhere on an Australian tree 🙂A pretty lorikeet eating pretty red petals, right outside our living room window on Little Street, Camden, NSW, AustraliaCloseup of pretty lorikeet eating pretty red petals, right outside our living room window on Little Street, Camden, NSW, AustraliaThis cactus at the end of the street, budded shortly after we got here. There must have been over a 100 buds. Only 1-2 bloomsCloseup of bloom and budsThe blooms only bloom once and only two buds blossomed and as of 4/26/14 this is how the cactus now looksAll the buds and 2 blooms disappeared. This little red I saw the morning of 4/26/14
Guhday Mates, from Donnie your Aussie beverage guide
In a previous post, we tasted some wonderful Australian food and their butter. See Butter from this blog here.
While out and about on our Saturday here, we came upon a store called the Epicure which means, “one that enjoys fine food and drink” or simply, “the good life.” This is the same store where we enjoyed that marvelous butter from two posts back. After going on and on and drooling from the memory of this, the lady asked if we would like to taste the milk that is used to make this butter? Would I, would we? There was no hesitation, of course we would and did.
When I was a young boy, we had an Aunt Gladys & an Uncle Al. We loved to visit them! Right across the road from them was a dairy farm. One dog would round up all the cows and bring them to the barn for milking. They had mechanical milking machines even 50 years ago or so. But the milk went into this stainless steel tank that was somehow cooled instantly it seemed to just above freezing or 32° F. (Fahrenheit). I don’t to this day know how they did it, but when I say “ice cold,” it was ICE COLD!
A side note: 100’s of cats all seemed to show up out of nowhere at milking time! 🙂
Anyway, since those times, I could never drink milk unless it had ice in it, but I drank this milk from Australia that was the same milk used to make the awesome butter we had and it WAS DELICIOUS!!! 🙂
Well, this post really is about beverages from Australia or that I have tried here. You have already seen the following picture in another post, but here it is again. After the milk, it’s GINger time. In a bit you will understand why, I capitalized GIN in GINger. 🙂
Ginger Beer, Ginger Ade, Dark & Stormy (Ginger beer, lime and rum) and Ginger Wine
Then there was this ginger suprize that you have also seen before.
Champagne with a ginger sugar cube
Next, what was the capitals of GIN in the GINger for?
On the last night of the Camden Show, Jonathan and I popped in to a local pub, for a night cap or two. 🙂
I ordered an Australian beer with Jonathan’s recommendation and he ordered a GIN and tonic. I have never liked gin because it smells if not like a pine tree which I do like the smell, but it reminds me of mineral spirits which I used to use for many years, in cleaning out my paint brushes used for, oil-based or alkyd paint. I’ve sometimes wondered why so many older painters drank a lot? Was it to cut the taste of the mineral spirits out of their nostrils? Well anyway, something came over me and I asked Jonathan if I could try his drink? I think I was thinking that I used to not like tonic water until it was put together with rum, fresh lime and fresh ground nutmeg that our friend and former neighbors (still friends) made for many-a-happy-hour. We affectionately refer to this as, ‘Lou’s Pirate Punch!’ So I perhaps thought, maybe GIN, with fresh lime and tonic water might be OK? Jonathan said, “Sure you can taste it!” I did. I loved it and ordered myself one. This experience set the stage for what was to come later, when we stopped in to ‘The Custom’s House’ reaturant and bar in Sydney for a drink after our return from the Toranga Zoo. The Zoo post is coming, hang on! 🙂
The Customs House is or was indeed that, for Customs. But on one of the upper floors was the Customs House Bar & Restaurant. It was a fancy beautiful place with a great view of Darling Harbor and the Harbor Bridge.
From the rear of The Customs House
Lighted table for our drinks. Very Cool! 🙂
Anyway, on their drink menu was a ‘Gin Gin Mule.’ I was curious. It sounded like a Moscow Mule which is ginger beer, fresh lime and vodka that I already like, so I tried this and? I loved it! 🙂
A Gin Gin Mule is served in a tall glass with ginger beer, a spicy ginger syrup, fresh lime, GIN and a sprig of mint and ice.
A Moscow Mule is basically the same, but with vodka, and traditionally served in a copper mug (lined of course, with stainless steel).
A Dark & Stormy is also, basically the same only it uses, a dark (more molasses flavored) rum and served in whatever kind of glass you desire.
All of these drinks made with ginger beer are fantastic. Thank you Australia for introducing me to Gin, Gin & Tonic, and the Gin Gin Mule!
Now for something regular, only from Australia, beer (actually it’s pale ale)! How does the name Fat Yak grab you? Well this is its name and it is made in Matilda Bay in Australia. Sure it will give your Matilda something to waltz about! 🙂
Fat Yak starts with hops and they finish it with hops. Normally, I don’t care for hoppy beer and ales etc., but this has a wonderful blend, a bit of fruit in its flavor and it just has a nice and lovely taste!
Fat Yak pale ale
Are you ready for something really unusual? Here it comes. While we were in the Blue Mountains, the girls popped in to a little liquor store to pick up a nice bottle of Riesling wine for our night’s meal. Just outside the shop was a little sandwich board with the following message:
“Try Our Hot Chilly Wine”
This is exactly what the sign said and it is spelled exactly as I saw it. But I wondered what that meant, So I went into the store and asked. Now I don’t know if whoever wrote the sign cannot spell or it was intentional. If it was the latter, well it worked because, I wanted to know what it meant! 🙂
But I suppose the wine was chilly and it was hot and it was wine and it was made out of chili! So welcome one and all to world of Hot Chilly Chili Wine!
Hot Chili Wine (front)Hot Chili Wine (rear)Hot Chili Wine (close up of rear label)
Disaster Bay Chillies produce this sweet hot wine without grapes whatsoever! It is made from 100% chili peppers.
The proprietor gave me a sample and there are just no words to describe what was beyond anything I could imagine!
Disaster Bay Chillies is a partnership between Stuart Meagher and John Wentworth. John has been an organic market gardener for more than a decade and Stuart has been a chilli fanatic for at least as long.
Stuart and John combined their passions in 1999 to grow chillies on the Far South Coast of NSW to produce what they believe is the world’s first commercially available wine made from chillies. They used a recipe from a mate of Stuarts, known as Old Didler, as a starting point. Then, after much experimentation – and a little luck – they struck upon a workable method to produce the wine.
Disaster Bay Chillies is from Eden, a coastal town in the South Coast region of New South Wales, Australia. The town is 478 kilometres (or about 297 miles) south of the state capital Sydney and is the most southerly town in New South Wales.
This sweet and hot (spicy hot) wine was absolutely incredible and unlike anything we four had ever tried. It is great with cheese and crackers which is what we had it with. I think it would be awesome with fresh oysters too! What ever you serve it with, do yourself , your guests, friends and families a favor and TRY IT!!!
We intended to bring this home, but we opened it up and drank most of it that night! We finished it off the next night when we returned home to Camden. Oh NO, what to do???? “No worries mates, you can order it online!”
Well, not even a year ago if you would have told me I would be in Australia, I would have been just as surprised then as I am now! Once the reality set in (whenever that was), one thing for sure I wanted to see here (besides grand baby Felix, his Mom & Dad and the animals of Australia) was the Sydney Opera House. I would have been glad, just to see it from the outside and with a further glad, to seeing it inside. I spent several hours on line at http://theoperahouseproject.com/ looking at a timeline of the making of this beautiful architecture. I invite you to click on the link above, do yourself a favor and do the same thing! It is interesting, informative and awe inspiring!!
Harbor BridgeDarling HarborSydney Opera House sails
WOW, were we in for a surprise! Surprise and excitement is really an understatement!!! Why? Well not only would we see outside and inside of ‘The House’ we were treated to a whole day downtown Sydney, a fabulous dinner of fresh oysters and on-and-on, and tickets to a live performance of the world-class Sydney Orchestra and choir! Did I mention or emphasize enough the word, “LIVE’?!”
DESCRIPTION:
“My name is Maximus Decimus Meridius, commander of the Armies of the North, General of the Felix Legions and loyal servant to the TRUE emperor, Marcus Aurelius. Father to a murdered son, husband to a murdered wife. And I will have my vengeance, in this life or the next.”
Powerful, spine chilling and epic. Ridley Scott’s blockbuster, Gladiator, comes to Sydney for its world premiere, and the film score will be performed live in concert by the Sydney Symphony Orchestra and Lisa Gerrard.
The Sydney Opera House will transform into the Roman Coliseum as Hans Zimmer and Lisa Gerrard’s sweeping and dramatic score, among the all-time favorites, is brought to life by a full symphony orchestra while the movie is played in high definition live on the giant screen above.
Gladiator, winner of five Academy Awards, and a Golden Globe for Best Original Score – Motion Picture follows loyal Roman general Maximus Decimus Meridius (Russell Crowe – born in New Zealand, but now an Australian citizen), who is betrayed when the emperor’s ambitious son, Commodus (Joaquin Phoenix), murders his father and seizes the throne. His family dead, and reduced to slavery, Maximus rises through the ranks of the gladiatorial arena to avenge the murder of his family and his emperor.
Now I have seen this movie a couple of times previously, but NEVER like this! There was an intermission where you could move about, get something to drink, go outside and etc., but OMG, by the start of the rest of the movie, I kind of got lost into the music itself and the vocals from the choir and the lead vocals from Lisa Gerrad that actually performed on the original soundtrack for the movie. The timing and the volume and the acoustics of the opera house were incredible!
Inside Sydney Opera House
The performance received and was much-well-deserved of a long, standing ovation! And by the way, the people of Australia generally and genuinely love to dress up when they go out. It was nice to see this!
Many years ago and even before my time, 🙂 the first movies were black and white and before the “talkies” (movies with sound), background music was performed by a sole pianist, some other musician, musicians or a small orchestra. Our experience at the Sydney Opera House was like a trip back in time. By this I mean, the old becoming new again. Obviously we cannot go to the movie, rent one or buy one and expect like “fries come with that,” to count on a live symphony and chorus to show up. But WOW, wouldn’t it be great if this was the common thing!
For me, I have never appreciated the importance of music in a film as much as I now do! And it was just beyond words to express my gratitude for this experience, for the incredible seats and to not only hear this music “live,” but to see the musicians as they played and the vocals as they were sung by such a world-class orchestra, choir and the vocalist that sung on the original soundtrack. All together, this was perhaps a lifetime experience being first in Australia, 2nd in this theater, 3rd to experience the movie/live music/visual display acoustics and to share this with my best friend and the love of my life! And I am thankful that Jonathan and Caitlin our ‘gifters,’ were here to join us and that they had some much needed time together. A big shout out to Wendy that took care of baby Felix, so they could enjoy date night! 🙂
I do apologize for some of the pictures above as they are not to my satisfaction. I have been having some difficulty with my camera recently. Also, the favorite digital media card for many professionals and me is compact flash. Unfortunately, it is a terrible design for downloading via a card reader to my computer. Before I left for our trip, I bought a new card reader so I could download my pictures to our laptop. Yesterday, the pins got bent and I had to get a new reader today. Today was raining so I spent it recouping my energy, and catching up with pictures and posts. I will need to address my camera with perhaps something new after we get home and I find some money or knock out all my teeth so the tooth fairy can visit me big time! 🙂
Sydney Opera House is a marvel of vision and construction. I believe I am correct in saying that each year, Sydney and Australia celebrate this icon in what is called, ‘The Lighting of the Sails.’ This year, the event starts on May 23 through June 9th, 2014. I would love to be here for this, but we will already be home. Each year it is different. I will close with a beautiful picture from http://vividlive.sydneyoperahouse.com/lighting-the-sails/?gclid=CO-Ph9Pixr0CFQUJvAodA7IAIg and two (2) YouTube videos, highlights from 2013 and 2012. If possible, crank up the volume and watch these FULL SCREEN! Enjoy! 🙂
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