Light Writing Memories

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By Dahni
© 2017, all rights reserved

lightwriting

From the Greek, photography is made up of two words. Phos=light and graphos=writing. This is what photography or photographs are, images or as with this writing, memories, captured with light. I like this original meaning, “light writing” memories.

The word “camera” comes to us from Latin. Camera obscura “camera”: (vaulted) chamber or room, and “obscura”: darkened. It is sometimes referred to as a pinhole image. It is the natural optical phenomenon that occurs when an image of a scene at the other side of a screen (or for instance a wall) is projected through a small hole in that screen as a reversed and inverted image (left to right and upside down) on a surface opposite to the opening. The surroundings of the projected image have to be relatively dark for the image to be clear, so many historical camera obscura experiments were performed in dark rooms. The amazing thing about this is, a camera works pretty much like our eyes do. And our eyes see things upside down and our brains then instantly right them so they make sense to us.

What could be more appropriate here, for our cameras or our eyes to capture; to write with light than memories of home! This is what these photographs are, our memories captured. These images and memories are captured and recorded in the past, but when we think on them or look upon them, our past is connected to our present. Deeply captured are our images and memories of home. I would like to make a caveat here before continuing.

Maybe your past is fondly remembered and the word “home” takes on enjoyable faces, places and fond memories of growing up. But maybe for others, this is not so and their memories are just of a house or houses. Everyone has lived in some type of dwelling or house, but when your memories are filled with joy, that’s a “home.” Either way, there is no reason why anyone cannot make their present house a home and make and capture in light and write a present, worth remembering and worth always striving for!

The word “home” is associated with many familiar phrases, which may be fondly recalled by you. Images and memories of “home,” with photography, photographs, photos, captured, stored and written in light may be as follows:

“It’s a Kodak Moment”
“Home is where the heart is”
Home is where you hang your hat”
“Home is where you hang your heart”
“A house is made of bricks and beams,
a home is made of hope and dreams”
Home is where your feet may leave,
but your heart will always be”
“Home is where our story begins”
“Family makes this house a home”
“When there is Love in the Home,
there is Joy in the Heart”
“Taste of Home”
“Home Sweet Home”
“There’s No Place Like Home”
“The (your last name) Home Established (year)”
“Home where you treat your Friends like Family
and Your Family Like Friends”
“Life takes You to Unexpected Places,
but Love Brings You Home”

The above is just a mere sampling of the many things great, which can be said about Home. Along with those, another phrase might be also familiar to you, in reference to growing up—

“You can’t go Home again”

Now I don’t know if that is true or not, but I do know that memories or photographs are the writings and images of our lives, recorded in light. When and where I grew up the times were pretty simple and our small town was pretty special.

There was five of us in our family, our mother and father, an older brother, myself and our younger sister. My brother and I lived in three of the homes, but I only remember the second and the third. Our sister can only recall the last house we all five lived together in as a family. For my part, in some manner, all three of these homes still exist and two of them I have visited, at least the outside, from time to time over the years. It is nice to visit our hometown and drive past our once-lived-in homes and even stop. But I would never move back there. So in a sense, I can’t go home again. But seeing especially our last home, looking at photographs or recalling those memories, my childhood recollections are kept near and dear to me.

I was texting my sister recently and she sent me a couple of pictures she found on Zillow. Zillow is the leading real estate and rental marketplace Zillow operates the most popular suite of mobile real estate apps, with more than two dozen apps across all major platforms. Zillow launched in 2006 and is headquartered in Seattle.

So I went to their site and looked up our old home. Yep, there it is, 124 Anderson Ave. in Columbia, Missouri. We bought this house built in 1935, when I was five years old, my brother seven and our little sister was around one year old. We paid around $15,000.00 in 1958. At that time, a breakfast nook had been added and a study off of what was our parents room that my brother and I shared as our bedroom. The square foot listed in 1986 for the site was around 1,284. In 1986, the last time it was sold, it was listed at around $48,000.00 and I believe it is now a rental and still occupied for about 965 dollars per month.

124 Anderson Ave. On the corner of Anderson Ave. and Ash St.
124 Anderson Ave. On the corner of Anderson Ave. and Ash St.

We were all pretty excited to move here. Our former home, which also still exists was much smaller even with three bedrooms. We lived on the other side of town in a most likely, asbestos sided house near the Power Plant. It had no basement, just a crawl space. My brother and I shared a room which was very small and we had bunk beds. Our new digs would afford us more independence, more space and our very own single beds. Our sister had her own room and it had the largest closet in our entire home. Anderson Ave had a basement and a single car garage. So we were like the Jefferson’s from TV land, “We were Moving on Up!!” 🙂

My intention here is not to bore you with my light writings, pictures of my memories, but to inspire you to make you own and to trigger in yourselves either to find memories of ‘HOME’ or to build your own destiny and your own ‘HOME.’ And well, maybe I share these as a record of my life, records and memories and photographs and light writings, worth remembering.

So let the visuals begin. It starts with an old somewhat out of focus pic of our new home, shortly after we moved there around 1962, 63. It was pink for at least the first five years or so! For me, it was kind of tough to live in a pink house as a boy. And for quite some time, our house was a landmark for giving directions. For example, someone might say, “Go straight four blocks and turn left past the pink house…” I was Oh so glad, when we painted our house white!!! It is still white today. Notice the porch concrete and steps were a deep burgundy red. Our Dad is standing in front of the evergreen shrub (more about that later), which is no longer there. And there were vines growing up the red brick chimney.

Our Dad Standing in Front of 'The Pink House,' around 1958
Our Dad Standing in Front of ‘The Pink House,’ around Easter 1962, 63
Front View
Front View of our old home, around 1986

We had a lot and a half unfenced, so it was a nice size yard. When I was older, I often would mow the yard. Mom told me it always looked good when I cut the grass. Now I don’t know if that was true, but I still enjoy cutting the grass and I still think it “looks good” when I’m done. 🙂

Columbia, Missouri has been likened to the humid climate of the tropics. High humidity brings insects. I still think this should be the epicenter for world research on bugs because, there’s got to be so many and those not found anywhere else on earth. Summers were often hot. Even at 72° F. with our frequent and usual high humidity, one would be perspiring profusely! Except for years later when we had a used air conditioner put into one of the dining room windows, we never grew up with central air. Often in the summer’s evening, my brother and I would climb up onto the roof, lay down facing the sky and imagine all kinds of wonderful things floating by in those big, fluffy, cumulus clouds. It was cool and it was cool in the hot summer’s eves. I don’t climb up on roofs anymore, but I still imagine stuff in clouds.

We had a front porch where sat a glider along the back rail. Where you see in the picture shrubs in front, used to be filled with flowers, Lilly of the Valley. These were our Mom’s favorite, still my favorite, my wife’s birth flower and we have some in our front yard today.

The porch was supported by two brick pillars, the same color as the chimney. We had a real fireplace. Between the steps to the porch and the chimney, used to be, a large evergreen shrub (see: picture of ‘The Pink House’ above). Our Mom would often take some cuttings and use this to decorate the mantle of the fireplace, inside the living room. Just in front of the back pillar to the left of the dining room window, you can just make out a shutter to the window in the kitchen, over the sink. To this day, I don’t like to hand wash dishes unless, the sink has a window to look out from. Before we added onto the back of a home now, the sink had a window. We removed the window and made a pass-thru into our Gathering Room (great room or living room) but I can still see through this opening and through the windows on the other side. So, I’m still sometimes handwashing dishes, with a window over our sink.

And from that window near the Ash Street was, an elm tree. Our grandfather ‘Papa’ made for Mom, a bird feeder with a lid from an old metal can, some wood and dowel rod perches and all painted metallic silver. I suppose he believed it attracted the birds. Well, birds came and frequently. The tree is now long gone, but it was such a joy to watch the dirds from the kitchen window. I still feed birds to this day. And that elm tree was once where my brother and I set up our own business. We were selling lemonade or kool aid and candy. I don’t remember how much money we made, but I do recall eating up most of our profits. And I’m sure one or both of us fell out of that elm tree at least once, but no one ever broke any bones. 🙂

And the elm tree was often visited by at least a squirrel or two. One time, I was watching one digging, for something in our back yard. When curiosity drew me to find what it was, my approach scared him or her away. On the ground was a little acorn with a shoot, like a new little tree, just beginning to grow out of it. I saved that little treasure in my ‘treasure box’ and still have it today. Our grandfather ‘Papa’ once said, he had two squirrels (my brother and I) and one rabbit (my sister). My sister (affectionately known as ‘the Squirrel), tells it just the opposite. I always thought it was because, squirrels and boys have nuts and rabbits and girls have holes. 🙂  That’s the funny thing about memories, they may not be true, but they are yours. There is no written record or audio of what our grandfather said or meant, but my sister’s memories are the stronger, so she wins the argument and is probably right! And we don’t have squirrels around here, just chipmunks, and a rabbit now and again, so that’s something to consider too. 🙂

Side of house near the back
Side of house near the back

Two windows were on either side of the fireplace in our living room. The two sets of double pane windows were in our sister’s room. There was a small window over our only bathroom, but my brother and I had our own door to our room. This was originally built as a study and had a crawl space beneath where we used to store our storm windows and screens, when not used. In the back of the house used to be three or four rose bushes. Our Mom loved roses. I still do too. So did Susan’s Mom that I sometimes call her, ‘The Pink Rose.’ We have a pink rose now where we live. Not seen in the picture and to the far right used to be a very large pine tree. It is no longer there. The picture appears to have an updated air conditioner unit on a pad. We did not have air conditioning when we grew up here. I think I was in Jr. High School when our dad’s parents gave us their old room air conditioner. It was installed in one our our dining room windows. It would pretty much cool the front of the house. There was a door to the hallway we could close off from the bedrooms and bathroom in back. I remember my brother and I had to get shots for summer camp one year. It made our arms sore and wore us out. I remember us sleeping on cots in the dining room under air conditioning that night! YAY! 🙂

Rear of Home
Rear of Home

Unlike our former house, here we had a garage. Like most garages, I don’t recall our car ever being inside, just stuff. The rule of thumb is, for every vehicle you want to garage, you need another one, just for your ‘stuff.’ This garage at some point, somehow, caught on fire. It did not burn down. The roof and siding was replaced, but you could still see the blackened wood frame 2 X 4’s and detect the smell of burnt wood, when the humidity was up. Where you see the fence running from the side of the garage, the trees and bushes in front were not there, but a concord grapes was. Behind the garage was our pet cemetery and site of several funerals, a turtle and at least one family cat. Our grandfather, ‘Papa,’ installed the brick walkway and raised patio. Directly behind the pad was a playhouse he built for my sister when she was born. It was moved here from our former home on Stone St. and the green siding of the playhouse, matched the siding of our house on Stone St.

The Backdoor
The Backdoor

Our interior tour begins like many homes do and ours still does, at the back door. When you park in your own driveway and the driveway is close to a sidewalk that leads up to the back door, that’s probably the door you use most. Visitors and guests and the Mailman used the front door, but we mostly used the back. Our back door was solid with no window panes, so this was a great upgrade, adding light to a dark stairway, down to the basement and up a couple of stairs to the kitchen and another door. I see something that still looks familiar to me, a hole in the wall where the door knob busted through the drywall. It was common when we lived there too.

There are no pictures of the basement. This is probably because, it is still dark and damp down there as it was when we lived there. Mom had her washer and dryer there. She did her ironing down there. There was a floor drain where we often had water backing up and the plumber had to come over and snake the drain line that filled up with tree roots. Under the stairs, our dad put a door on hinges and a spring and made a little cubby hole. Both my brother and I probably claim that Dad made it for him or I for me. Again, this in the funny thing about memories. But maybe I claimed it as mine when he grew up and it fell out of his favor. But it was my office, my “cubby hole,” for a while and I loved it. I still have a home office today and shelves with little cubby holes.

Kitchen
Kitchen

Our kitchen was pretty small and narrow. The door took you down a couple of stairs and then out through the back door you came from or went. The backsplash or tile along the wall in front of the sink, the sink and counter top have all been updated since we lived there, but the cabinets freshly painted white are the same. Ours was just a single ceramic sink then. To the right of the door (not seen), just fit a small gas stove and a refrigerator. In the back of this room was the breakfast nook. This room was added on before we lived here. The picture does not do it justice, but five of us sat around a table in this room. Growing up it was somewhat difficult squeezing along the sides, then pull a chair out and sit down. We would all be hard pressed to fit in there today, but I loved this room with two windows on the side and that wonderful octagonal window in the back.

Breakfast Nook
Breakfast Nook

Not seen in this picture used to grow an apple tree with pretty good apples. It used to grow just outside of the octagonal window. In spring, those apple blossoms were beautiful!

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Dining Room

At the corner of our kitchen was an opening to our dining room. Near the floor of the kitchen is a cabinet with two black knobs for storage. Just to the right of that you can just make out the opening of another cabinet. It was smaller than the other and was painted black inside and used to store potatoes and other such things, needing a dark space. One early Christmas morning, I discovered all the stuff for our stocking from Santa, not yet filled. 🙂

This room as shown, has fresh paint and an updated light fixture. I’m not sure if most of our home had all wooden floors, some covered with carpeting or not, but the floors were all redone by some owner after us. The wall facing the kitchen was wallpaper when we lived there. Our dining table with six chairs sat in the middle and other chairs were squeezed in to accommodate two sets of grandparents for many holiday dinners. In the back to the left of the door to the hallway was our Mom’s matching China Hutch. In the front to the right of the opening to the living room was sometimes a wooden desk then later, just a small table where sat our only telephone. Oh the progression of telephone numbers. And back then there were real people running switchboards and real ‘live’ operators to connect. I believe our first number at 124 Anderson was, 7628. Then it was 27628. Finally it became (314) 442-7628. Please don’t call that number because, we don’t live there anymore. 🙂

Anyway, back to the dining room. When there was a storm we would all head to the basement for protection. Often our grandmother ‘Nanny,’ would call to see if we were in the basement. Maybe not me all the time, but I remember coming up from the basement during some storm, through the kitchen and into the dining room to answer the phone. The conversation went something like this:

Me: “Hello”
Nanny: “Donnie, are you all in the basement?”
Me: “We are and I was Nanny, but I came up to answer the phone!”
Nanny: “Well get in the basement!”
Me: “OK Nanny, stop calling us!” 🙂

The front window to the right is where we installed our only room air-conditioner. We got it from our Dad’s parents. It came from their house. It was large enough to cool almost the whole front of the house when we closed off the door to the hallway, which led from the back of the house to the dining room. But WOW, was this cool, figuratively and literally! 🙂

Living Room
Living Room

I don’t recall there ever being a centered light fixture in this room and never a ceiling fan as shown. Along the long wall sat our sofa and end tables on either side with lamps that lit the room. A previous owner after us had tried to update this room by painting the beautiful red brick of the fireplace and replaced the pebbles and cemented hearth on the floor in front, with in this picture, looks like a white rug. I don’t know if the fireplace still works or not and there is no fireplace screen in front. But we had a screen and fireplace tools on a stand and we often had a real fire burning, especially in winter and especially, especially at Christmas time. At each window sat chairs belonging to the dining room table. Later, to the right of the fireplace the chair was moved to make a space for our first TV. It was black and white. We loved it. It took a long time before we saw anything in color. Let me take a pause here to write about cartoons. In addition to Captain Kangaroo and a local show, Captain Bob, cartoons exposed me to classic music. I may not have known the song or the composer, but I sure recall where I heard this music, from the cartoons!

There were only 3-4 local channels which would broadcast the national network news from just ABC, NBC and CBS first for a half hour followed by local news and then they expanded to an hour. Journalism meant something back then and the University School of Journalism located in our home town, was one of the tops in the country. I think former CBS anchor Dan Rather went here. And by the way, Ernest Hemingway used to work for the Kansas City Star in Kansas City, MO and radio talk show host Rush Limbaugh is from Missouri. But we kidlits’ loved to go visit our Grandparents that lived near Kansas City at least in part because, they had cable TV which included the ‘Superman’ series among other programs we could not get at home.

The fireplace had a mantle from which our stockings would be hung at Christmas, even for a cat. I still hang a stocking for our cat. Mom would decorate with real evergreen clippings from the shrub outside the window between the fireplace and the front door. She would place little miniatures up there and make a scene that always made me feel big like a giant looking at a little miniature world. Not just at Christmas time, but Mom would decorate that mantle all year-long with unique things like real bittersweet our ‘Papa’ found and brought to her. Mom was a whizz at decorating that mantle!

At Christmas, often I would wake up after I went to bed and come into the living room. All the lights were off in the house except for the lights on the Christmas tree and from the fireplace. I would often find Mom lying on the floor (rug) just looking at the lights and the firelight glow and maybe with a couple of candles lit on the mantle, illuminating the ‘little world’ up there and the hanging stockings. We do not have a real fireplace now. It is a gas burning fireplace with what looks like real logs burning; complete with embers. It is controlled by a digital remote. But we have a fireplace, we have a mantle and we still decorate the mantle, and I still love to lie on the floor, turn off all the lights except for the Christmas tree and the fireplace glow. And sometimes there are candles lit on our mantle, I still have and love miniatures, but mostly I still like Mom, love all these thing still!

Kitchen, Diniing Room and Living Room
Kitchen, Dining Room and Living Room

On the other side in the living room was just enough for our Christmas present one year from Dad, a one piece stereo cabinet. Yay! Mom and Dad mostly listened to swing and big band music on those vinyl albums or LP’s. I used to be able to lay on the floor and look up underneath at all those lit tubes that made it work. It’s funny, I didn’t care too much for this music then, especially when 45’s became available and Rock-N-Roll was in. But today, I love that old music! The other window is actually two double pane windows. Perhaps not all the time, but mostly in front is where we set our real Scotch Pine Christmas tree. Our brother was often the one that strung the lights and all of us would decorate the tree. Our mom used to get some really unique ornaments (one for each of us kids) from many different countries, year after year. Our sister still has a few of these.

Dining Room to the Hallway and Only Bathroom
Dining Room to the Hallway and Only Bathroom

Back from the living room to the dining room was a door to the narrow hallway connecting the back of the house. the door ajar in front, was our only bathroom.

Bathroom Shower
Bathroom Shower

The bathroom was very small and still is. Another owner, after us, upgraded the window to glass block and an enclosed shower. We only had a bathtub and maybe one of those sprayers that fit over the tub faucet, but no shower. There was just a toilet and a small vanity with a medicine cabinet. But this was a scene of many a bathing. One time, we had a small fish aquarium. I had a job of cleaning out the tank. I put the fish into a separate bowl while I cleaned out the aquarium in this bathroom. I thought the fish were cold so, I added some warm water to warm them up. It took me quite sometime to realize that they were floating because, I killed them, with the warm water. 🙂

Shower & Tile
Shower & Tile

Like written in the afore picture, we did not have a shower. This looks nicely upgraded with a shower head and tile.

Our Sister's Room
Our Sister’s Room

Coming out of the bathroom and turning to your left would take you to the door to our sister’s room. Yes, she had her own room and being the only girl, rightfully so. She had two sets of double windows and it was a nicely lit room. Later, after she moved away, I lived here for a little while and I stayed in this room. I always loved this room. Still do.

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Front of Our Sister’s Room

There was no ceiling fan when we lived here. But our sister had her own private door. Behind the wall between the two doors was her closet. It was the largest closet in our entire home. When I was young, I had asthma, a whole host of allergies, upper respiratory issues, frequent bronchitis, pneumonia and sinus infections, plagued me for years. Because of these many breathing issues, I was claustrophobic, for quite sometime. I grew out of asthma and my fears and panic attacks of not being able to breathe and being enclosed in small places subsided obviously because, my sister (my first best friend) and I used to play together in her closet! I like small places now, our sister is still our sister, she is still my friend and we both still love to play!

Relationships in families are all different and unique. Our brother is two years older than I and I am four years older than our sister (which makes him sis years older than her). He was and still is a role model to me, someone to look up to and even someone, sometimes I try to imitate, even if I didn’t understand the reasons, for why or how he did what he did or said what he said. Our brother had great taste in clothing and perhaps, was somewhat of a ‘clothes horse.’ He was an athlete and quite popular with the girls. Who wouldn’t want to be like him!!! I made him mad often by taking his clothes and wearing them without permission. Hey, I just wanted to be cool, like our brother. He was my protector too. I’m sure I did not receive often, even a well deserved beating up, because of him. He even tried to protect me from our father, even if I really deserved Dad’s wrath, which was most likely. Mom never seemed to worry about me when I was with our brother. I felt I got a lot of undeserved respect, just because he was my brother when I was with or without him.

We may be different, but there are just connections that span all space, place and time. We have lived apart in different cities/towns and different states, but some things are just beyond explanation, other than the words, “We’re Family!” After years living apart, we discovered that he and I both enjoyed smoking cigars, especially socially. I like this because, it takes about an hour to smoke a good cigar. After the sports stats and the weather and other such trivia, even guys will eventually engage in good and meaningful conversation! We also discovered that we both like not just single malt scotch, but the same brand. My brother and his wife (also named Susan, whom he married before I married mine) invited my Susan and I to share a cabin for a week. Our two Susans? Was I still trying to be like my brother? 🙂

Anyway, that cabin had a screened in porch and it had a creek running underneath and was surrounded by trees. He and I could have set out there day and night, smoking cigars, drinking scotch and having great conversation, all week long!!! Our girls had other ideas so, we left the porch on occasion, only if we had to, I guess. 🙂

We still live about 628 miles apart, but we are still connected. I don’t take his stuff anymore, but I confess, I get stuff often, just like him. I’m still trying to imitate him I guess, and I DO still respect him, he is still our big and older brother and I still look up to him! OMG he was and still is a tough guy, but WOW what patience just in dealing with the likes of me! He was and is strong enough to be tender, but tender enough to be strong!

HAllway into Our Parents Room
Hallway into Our Parents Room

In the above picture, you can see the door that opens or closes off the hallway from the front of the house. Our sister’s door is in front of this. The door to the bathroom is not seen, but is directly in front of the hallway door. The wall leading to our parents room had a full-length mirror when we lived here. The hallway is where I would often get sent to, to wait for punishment from our Dad from my doing something wrong, foolish, stupid or all of the above. With all the doors shut in this hallway, it was like a ‘time out’ room or a holding cell, for waiting my sentence. 🙂

I would often sit or stand in front of this mirror and rehearse some story I would make up to tell our Dad to try and avoid getting spanked. As imaginative as I was then and still am I believe, my stories were never effective in reversing my due! 🙂

Have you ever heard an adult say, just before you got spanked, “This is going to hurt me more than it is you?” I did.  One time, I was waiting in ‘The Hall’ to get spanked, but I wasn’t trying to make up a story. That time, before Mom sent me to ‘The Hall,’ to wait for Dad, I somehow got to the kitchen without her knowing. I found a small iron skillet and took it with me to ‘The Hall.’ Somehow, I was able to fit that pan under my pants in back, thinking, I would protect my little butt. Dad came in. I was ready. Then he said it, “This is going to hurt me more than you.” You know what is meant, Dad did not want to have to spank me, but he had to. He had to teach me that there are consequences, for wrong decisions. Well, I got spanked and when his hand hit what he thought was my butt, that pan in my britches hurt worse than any spanking because, I know, I got another one after he got over his own pain, from hitting that pan! I’m not sure if it hurt him worse, but like I said, when he figured out what I had done, I got another spanking for that. I never again tried that, ever! I went back to real FaceTime, looking into that mirror and working on my stories. These kept my mind occupied and off of thinking about what was soon gonna’ happen to me. I’m still writing stories today, but not to get out of trouble. 🙂

Mom and Dad had the only other closets in our home, except for our sister. These two closets in size all totaled, were very small, in comparison to hers. And I know my brother and I had to use one of them to hang up our clothes too. And The other one near the door to their room was mostly our Mom’s and it had a panel in the ceiling, for access to the attic. I was never supposed to go into this closet, but one Christmas I did and found a bunch of presents on the top shelf that were tagged: ‘From Santa.’ This was the same year I found our stocking stuffers in that little cabinet in the kitchen. I was devastated, but somehow, I learned to believe and trust again and to this day, I still love the Claus Man! 🙂

Moms & Dad's Bedroom and the French Doors to the Bedroom (study), My Brother and I Shared.
Moms & Dad’s Bedroom and the French Doors to the Bedroom (study), My Brother and I Shared.

Mom and Dad had a double window. To the right is one of the double french doors to the room my bother and I shared. It was originally built as an addition over crawl space as, a study, before we lived here. It is kind of tough living in a room next to your parents bedroom, but I think we might have had drapes put over the glass doors? I don’t recall all the panes of glass always being in. One or more was often getting broken. They were not always quickly replaced and just a piece of glass can make a big difference in what you may or may not hear, coming out of our room or from our parents room. 🙂

Dad would often either fall asleep watching TV or he would play music from a radio in their bedroom. I still can’t fall asleep unless the room is dark and quiet, but I can sure fall asleep watching TV. 🙂

Directly under this room was a crawl space with concrete blocks around the perimeter. We used to store our storm windows and screens here. I know because, in the basement, Dad would raise me up and I would crawl through the basement window opening. The glass and frame had been removed. Once inside the on the dirt floor, I would hand Dad the storms or screens one at a time and he would pull me out safely though that opening and back onto the basement floor. One year, I came to realize just how sneaky your good cat or cats can be. We had cats for years. When one would disappear or die, another one would just show up as if there was some invisible sign on our front and back doors that only cats could read, “VACANCY or NO VACANCY, depending on whether or not we were occupied!” 🙂

There was a table in the center of the basement room. Still it was quite a leap to get from that and through the opening underneath the study. One after another and for years, they all used this as a bathroom. Now all our cats were inside/outside cats. I just always thought they ‘went outside?’ Uhh, NO! We lived in a humid area. The crawl space is just a dirt floor with storm windows and screens stored there. I to this day, can’t believe my brother or I never smelled anything! I still have a cat. It is an indoor cat. She has a litter pan. Cat’s are still sneaky or at least have mental issues, if you get my meaning. 🙂

My Bother's and My Room
My Bother’s and My Room

This picture shows our parent’s bedroom, both our french doors, the area in front of the double window where my brother slept and you can just make out part of the built-in desk. My brother and I were used to sharing a room. In our other home before we moved here, we had bunk beds. At some point here on Anderson Ave. we each got our own brand new twin size bed with wood stained headboard with a center space and two sliding doors on either side. We were used to sharing a room so we had no problem continuing to do so. There were no closets in this room. No ceiling fans, just some lamps here and there. If memory serves me, we may have each had, a built-in light in the center of our headboard? My brother had his headboard up against the wall where the one french door is. We usually had to use the other one to get in or out of this room. My bed was on the other side of this door so the door could not be opened all the way as it hit the end of my bed. This arrangement is most likely, what led to many broken window panes in both doors. 🙂

My Side of the Room and Our Own Entrance
My Side of the Room and Our Own Entrance

As previously shared, we did not have either an overhead light or ceiling fan when we lived here. You can make out some of the built-in features of this room. There was a desk, shelves and a small little closet. All of these were originally stained wood, now painted over with white. My headboard was to the right of the door and the bed ran lengthwise along the wall. You could not open the french door on this side all the way because of the foot of my bed. My bed was up against the wall and it was my little world. I had pictures and stuff on my wall. One time, I must have been not yet 16. I was at several parties with several friends and we somehow were able to get alcohol. I mixed this with that, got drunk, taken home by someone with a license and tossed out onto the grass on the side of our house. I don’t remember anything after that. I have no idea how I got into our home. I assume Mom got me inside somehow, but I don’t recall her ever saying a word about it. Sometime in the night, my bed must have been pulled away from the wall a little bit by Mom. Well I threw up from alcohol poisoning and/or too much mixing of the wrong stuff. If my bed had not been pulled away from the wall when I threw up, I probably would have drowned in my own vomit. I’m still here and I still have an intense gag reflect and I don’t drink like this ever. My sister says I must have had two guardian angels and when I became a Christian, God retired them and the numbers on their angelic team jerseys. I probably should have died many times in my life, but I’m still here and grateful to God, because of it.

124anderson21
All our Built-ins are Still Here, At least When this was Taken, in 1986

Our built-ins are still there and look great painted in white. We had curtains or blinds in our room, but since we did not have air conditioning. the curtains or blinds were left open at night in the summer. The windows were open and the screens were on.

Our brother was the first to grow up and move out on his own. I had this room all to myself. I think he took his bed with him? I moved mine to where his was and in the exact way, but I think I slept with my head on the pillow, near the window and the corner of the built-in desk. I liked looking out the window at night and I could see the street light. At another time, someone gave be a water-bed. I filled this up and it was pretty large. I did not have a frame to go around it so, it just sat mostly in the middle of the floor. It was navy blue. Without any covers or sheets, our cat loved to come in and try to catch the bubbles underneath. None of our cats were ever declawed and I was a little concerned of claws, ripping holes. But it never, thankfully, ever happened. It was ice-cold to lie on so I put some furniture pads from our Dad’s moving and storage business, on top. One time, I actually got our Nanny to try it out. She laid down and got right back up, “This make me seasick, she said. 🙂

I read a lot in the room. I read the Bible a lot here too. I may have become a Christian in this room? But this is neither the only place I lived in our home or where all my fond memories reside. I lived in my sister’s room, for a while after she left home. I even lived in our basement. There is probably not a single room or a single square foot of our home, our yard, garage, my sister’s play house, our neighborhood and our neighbors where there are not still fond memories recorded, by the light writing of my mind and heart or triggered by these and other photographs existing or lost.

I loved our home. I had a great childhood and growing up in Columbia, Missouri. I have the memories and some photographs to trigger them even more. The secret to light writing, photographs, and memories and what makes a house a home is love. Love in the past is what makes these so precious and the memories are secured by repeating much of this past into the present. That present or gift is hope, for the future.

I am thankful that this house of my past still stands. At one point, I wanted to buy it and maybe even live here again. But in one sense, I can drive by when I visit our hometown, but I am not interested in living there or in this home anymore. Maybe I can’t go home again. but I can keep home in my heart, write with light, take or keep my photographs to maybe not necessary to trigger the memories and records, but to keep them alive in my present and for my future and any and all I may touch, until my last breath. So can you! So can anyone! Be a light writer and be at home and be home for others!

No, maybe I nor anyone can go home again, but in sharing this, didn’t I sort of, do just that? This is what light writing, photographs, records and memories are stored for. But even if we have no such photographs or  light writings, we can always go to the archives of our minds and hearts and go ‘home,’ anytime we want to! And we can make up new light writings, new photographs, new records and new memories. Our minds pretty much don’t care if they are real or not, it just wants and needs to write with light!

Let your Gathering Place be where you gather home and the records, and the memories, and the photographs of writing of light!

Tequila is My Friend

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By Dahni
© 2016, all rights reserved

Tequila as a friend? Yes! A friend not only will say what you want to hear, but they will tell you what you NEED to hear.

Margaritas
Ahh Tequila, You are a Friend of Mine 🙂

Nothing quite says summer like margaritas, freestyle, flavored, frozen or on the rocks! Tequila is my friend because, a regular margarita requires it and is part of its unique taste.

You live your life with the love of your life and you find out things about her after many years that you never knew. Tequila is my friend because, I just found out that it is my wife’s favorite drink. She had been asking me to make these for a while and the other night I made us a couple and posted on my Facebook page that it was, “Margarita 30.”

“Margarita:30,” like “Beer:30, is just a hypothetical time of day uttered in response to the question of “what time is it.” when consumption of said beverage becomes an event that is either inevitable or required to proceed with life as we know it in modern society. 🙂

Well, anyway, as I was saying, it was indeed, “Margarita:30” the other night at, The Gathering Place. I made my wife and I a couple, just as usual. A regular Margarita is pretty simple to make. It has just three ingredients: Tequila (of course), some type of orange liquor as Triple Sec, Cointreau or Grand Marnier. I have used all three and Triple Sec is the least expensive followed by Cointreau and then Grand Marnier. The last two are French in origin and I do personally, prefer Grand Marnier. The kind of Tequila is a personal choice and range in complexity and cost. Whatever works for you, works. I started making these with the once most popular and nearly the only tequila (good tequila) that was available around 40 years ago, Jose Cuervo. Although not the oldest or the best by many standards, it remains the best-selling tequila in the world.

Now the purists, the old-time tequila drinkers licked some salt, bit into a lime and swallowed the tequila. A version of this was the “body shot” and required preferably three attractive women and one male. One female placed the salt at her cleavage. Another lady would have the lime in her mouth. And the last woman had the tequila in hers. If you were the guy that was the recipient of this libation, well?  🙂

Some had tequila drinking parties and contests, most likely inspired by the male-manly-silly-ego of, ‘who can drink the most?’ I was a bouncer or a stabilizer-stand-em-up guy of such a contest where the floors were completely lined with thick painter’s drop cloths. Hmmmmm? The contest had obvious ‘ringers’ of Mexican descent. No, that is not a slur, just a probability that if you were born and raised in Mexico, you just might be able to drink more tequila, than someone that is not. But, ‘The Flying Burritos Brothers Tequila Drinking Team,’ each consumed, a fifth and a half of tequila and were still on their feet. 🙂

Many were intrigued by and dared to get to and swallow the preserved worm, at the bottom of the bottle of some tequila? It was and may well still be, as if there is something magical, spiritual or that the supposed pure tequila in that worm’s guts, would make you special or something. 🙂

Too much tequila has been known to cause temporary (hopefully) nut-ness’ and there was even a song written that was quite popular. Many may still hear it played today or recall it, all too realistically. 🙂

Jose Cuervo, Shelly West, 1983, Vinyl 45 RPM

But getting back to ‘Margaritaville,’ after the proper mixing of the 3 required ingredients, for ‘The Regular,’ usually the rim of the glass is rubbed with lime and the glass is then turned upside down and pressed into a bed of coarse salt. The lime oil holds the salt onto the glass, for the ‘salted rim,’ which many find to be absolutely, a requirement for a real, true, authentic margarita. Prior to serving, the beverage is mixed with ice and pulverized in a blender or ice crusher, to make frozen margaritas. Otherwise, you would place ice cubes (as much as you like) or crushed ice in the glass, then pour the fresh margarita over the ice and Walla — instant summertime (beach not included). 🙂

I had not been able to drink even a 1/3 of my drink, when I suddenly had a horrible headache. I thought maybe it was that the Triple Sec was old so, I left my happy wife to drink hers and the rest of mine, while I tried to make another with Grand Marnier. Ooops, ran out of lime so, I had to use Rose’s lime juice and some of that lime juice concentrate from you know, that lime-looking, plastic squeeze bottle. It did not taste the same as a regular margarita without the fresh lime juice and after a swallow, my headache continued to get worse. Pffft. It is one of my favorite drinks too. But my poor happy honey was soon wasted away, in Margaritaville. 🙂

Margaritaville

Just so it is perfectly clear, we only drink moderately and modestly. We don’t NOT wear clothes, don’t shoot out lights, dance on bar tops, start fights or wake up with partners we have no idea who they are and we’re NOT wearing their shirts. To be clear, clear, we just wake up with each other, NO other bodies next to us, known or unknown! 🙂

Back to tequila.

I remembered that this tequila was newly tried last year and last year, it did the same thing to me. Last year it gave me a horrible headache too. Hmmm, I wondered, perhaps I can just no longer tolerate tequila? OH HOW SAD THAT WOULD BE! 😦

But then again, maybe it’s this PARTICULAR brand of tequila? HOPING SO!

The next day, I went to the liquor store to buy another bottle of tequila, the same brand we had used, for several years previously. But before I made my purchase, I just happened to ask the owner if he had ever heard of anyone else having a reaction to tequila or from the brand I had last purchased from him a year ago that he had personally recommended? “No,” was his quick answer, but it was followed with a “But.” But before I get to that, let’s go back in time.

My first introduction to wine was red wine and it was from France, a Beaujolais. I am told, this is still an excellent ‘first wine’ to introduce people to red wine, due to it’s low tannins and its light body. I loved it and went on to drink many different red wines, which I prefer over white. But something happened to me years ago. Red wines I loved, did not seem to like me anymore. I never even spent much time on WHY, I just tried to find some white wines that we would each other get along with.  🙂

Oh, I could still drink my red, but only a glass if with food for dinner, just NOT sadly, for ‘Happy Hour.’ When I moved to NY, where we live now, near the Finger Lakes Region of Western NY, yes, there is much more to NY than just New York City, NY, I started to wonder again. I decided my lack of tolerating red wine was due to the added sulfites to the wines, for commercial sale. All wines have some sulfites by nature and reds have more, but there seems even more are added, when mass distribution exists? I was excited to test this out, on one of our wine tour trips to a winery in particular that was, small-batch and organic. To my chagrin, the wine was horrible, so I was not able to see if my theory could “hold water” or wine. 🙂

Around three years ago, we moved to the country. We can now almost roll down the hill to a winery, owned by folks that have become dear friends. They have a wine produced and bottled by them, which is not only wonderful and red, but the first red wine, I have been able to drink just for Happy Hour, in over 30 years I’m guessing! WOW, was I happy to be able to drink a red wine again! My only problem is, if they ever run out, which is the situation currently. I could be in trouble. They probably will not have this ready for several more months. I do still have a few left in our basement, so I am not concerned, at least not yet. But, for the most part, I have, for three years, just thought that their red does not have as many sulfites, so I am able to drink it. I think now, I may be wrong about this.

I have consumed scotch in some form for over 40 years. It is not an alcoholic beverage that seems to have a middle ground. People either like it or they don’t, both with perhaps equal passion for or against. I personally had to learn to like it. It started with a beverage that someone I greatly admired enjoyed, called, Drambuie. It is Scottish in its origin and is a sweet liquor with a Scotch base. The name means, “the drink that satisfies.” I liked it. From there, I started drinking, ‘Rusty Nails’ which was, Drambuie with some scotch added. Then I moved to Chivas Regal which is, a blended scotch and this was a particular drink of choice of mine, for many years. I wrote “particular” because, for me, I discovered that if I was going to be out all night drinking (in my youth), I could drink just scotch all night long and never get drunk/inebriated/intoxicated and NEVER have a hangover. My only side-effect if you will, seemed like my skin smelled like an oak barrel, for quite some time until, all the remnants were no longing coming out my pores. 🙂

It was only when I met my wife that she introduced me to single malt scotch. Yes, my wife is a scotch drinker and I have never met another woman in my life that likes scotch. So, this is pretty cool to me! My first single malt is, still her favorite, Glenlivet. Mine later became, Macallan. We keep both as well as, a pretty good assortment of scotches, at The Gathering Place. I used to drink scotch on the rocks. It was my wife’s brother Kevin that taught me the ways of drinking scotch more perfectly.  🙂

Most scotch is bottled and sold at around the four-year old mark. The longer the aging, the higher the demand and price, but less water is left. 8-year-old and older scotch is like drinking finely aged wine with its complex nose, bouquet, start, finish and its subtle tastes. Adding a drop or a few drops ONLY of water, completely transforms the experience and ice just totally waters this down and robs me of the experience. So, for several years now, this is the only way I would drink scotch.

Now if you think I’m a long way away from what the liquor store owner said to me about tequila, and even further from Margaritaville (margaritas) and tequila being my friend, hold on, I’m getting there, it’s all important!

For years, my wife and I would occasionally share a scotch together and the same scotch, her Glenlivet, UNTIL I discovered Macallan. We would still have our scotches together (she her’s and I mine), once in a while. After her bother Kevin, showed me how to properly drink it, I have learned to love drinking it this way. My wife still prefers hers on the rocks and I, with just a drop or a few drops of water. And this does NOT matter what time of the year it is either. Perhaps by this time, you may have discovered what I discovered is, a taste for more expensive single malt scotches. I have had 18-year-old which were from drinks purchased for me by a friend. But my cut-off is, 12-year-old. It’s expensive enough and I really don’t want to get use to anything that might be better and even more expensive. But I also discovered something else. Since I do not drink scotch, I SIP IT and slowly, to maximize the experience and to make it take as long as is possible, we could actually afford more expensive scotch, since we do not drink it like water or need to buy it as often.

Something else happened to me years ago. I learned to enjoy fine cigars. But something was missing— other people. Yes, I was a conversation only, social cigar smoker. I would really never smoke alone. In my mind, a good quality cigar was a social thing, for conversation. I even started having what I called, Cigar-tys. I would have people over and most of the time, I provided the cigars and the beverages. I loved these! And since they were not frequent, I could afford better cigars. It was a win-win for me. Then, I started associating sipping 12-year-old single malt scotch, with fine cigars and conversation. Then, religion interfered. It wasn’t disagreeable politics, but religion. Rather than just agree to disagree, one stormed off and did not speak with me again for a long time. Thankfully, it was not permanent, but this ended my beloved cigar-tys! I would still have a scotch now and then with my wife, but rarely smoked another cigar, for some time.

I knew my brother smoked cigars, but found out he too, not only liked scotch, but my favorite as well. Then he and I got together with our wives, for a week at a cabin in the Ozarks. As far as he and I were concerned, we could have just stayed on the screened-in porch, had conversation, listened to the creek that ran just underneath, watched nature, smoked cigars and drank scotch all week-long! But our ladies had other things in mind so, we did do other things.  🙂

But ever since that time, just a few years ago, I can no longer drink scotch without a cigar and someone to share good conversation with.

Thankfully, I made a new friend a few years ago, that stops by every-now-and-again and we share a scotch and a cigar and good conversation. But last year I noticed, I was not tolerating scotch too well when he was here. I didn’t think too much of it until a few weeks ago, when he was last here. I poured him a scotch, but not one for myself. I just did not want to take a chance. We shared a cigar and great conversation, but I noticed, I wasn’t handling the cigar too well. Then, I got a little angry about that and after he left and to soothe myself somewhat, I poured myself a scotch. Same as last year, I just didn’t feel right. What was going on was soon forgotten. I would not have to think about it again until my friend or someone came by that liked conversation, a good cigar and some great scotch.

So, now finally, we get back to the liquor store owner. This just happened yesterday or one day before I wrote this post. Remember, I went to buy some tequila, like we used to have on hand, before last year.

Tequila
Two different Tequila brands— amber and clear

The amber-colored tequila on the left in the picture above is the one I have reacted to, twice now. The silver or clear one on the right is the one we used to use, for several years previously and the one I purchased yesterday. Remember, before I made my purchase, I asked the owner if he ever heard of anyone reacting to one or both types of tequila? After he said, “No,” he went on to say, “…but what you are describing to me sounds like you might have celiac disease.” He informed me that the only reason he knew anything about this was because his wife was having some issues with cancer and was referred to a gastrointestinal specialist. After proper testing, his diagnosis was that she did indeed, have celiac disease.

I have never heard of this disease before. Now, before you or I freak out with that dreaded word “cancer,” let’s not jump to conclusions. Celiac disease can happen at a young age or at any age and can vary with symptoms per individual and/or be gradual over the years. There is a test, for this and rest assured, I will be bringing this up with my doctor at a regular scheduled visit, in the next couple of weeks. But most often the disease is usually associated with the body developing antigens, for things it believes do not belong in the body of the individual as, me perhaps? It is usually associated with not tolerating gluten from wheat, rye and barley.

To my knowledge, I don’t seem to have any issue with rye or barley. I often feel uncomfortable after eating granola and sandwiches etc from whole wheat or gluten rich foods. There is a nine grain bread we have been buying for some time, which I love and gives me no problems. Pizza does not. But too much of anything would bother anyone eventually, but I try not to do that. Ice cream does not (especially Ben & Jerry’s). Yes, some ice cream contains gluten.Pie crust does not bother me. So, over the years, I have become aware of these things and have limited or weaned myself from those things which do bother me.

OK, so what has this to do with wine, scotch, cigars and at least one brand of tequila? In a word, wood. To be more specific, oak. All of these things can be aged, cured or stored in oak and as cigars, in a humidor made with oak. So yes, celiac disease can be triggered by oak and even some plastics (not that I eat plastic). The skin can absorb plastic and it can be inhaled in sufficient amounts to irritate those with celiac disease. OK, do I have this? I don’t know and won’t, before I am tested and properly diagnosed by my physician, within the next couple of weeks. But do I have any possible proof?

The liquor store owner told me that both tequilas are fermented in stainless steel tanks. But the amber-colored one is then aged to produce what some believe is a smoother tequila with the characteristic amber color. Would you like to know how it gets that color and whatever else becomes a part of the finished product? Well, it’s OAK! OK, now what?

I bought the new silver tequila untouched by OAK. I made us another pitcher of margaritas with it and slowly tasted and waited. Nothing happened. I had no reaction at all. I drank two and still, nothing. Nothing but pure delight that I could drink one of my favorite drinks again! So, tequila is my friend!

A friend tells you what you want to hear. Yay, I can still drink tequila (un-oaked) and continue to enjoy margaritas.

A friend tells you what you may not like, but need to know. I may or may not have Celiac disease. But now, I know it’s a possibility and what to do about it – check with my Doctor and take the test for this and just avoid things that may cause me discomfort.

And you Dear reader, tequila may be your friend too? If you have similar experiences as I have, check with your doctor. But rest assured, if you’ve no issue with any of these things, we will keep the stuff you like, for whenever you stop by, The Gathering Place! 🙂

Make America Dream Again

Short url to this post: http://wp.me/p4jGvr-Fn

 

by Dahni
© 2015, all rights reserved

Yesterday Was National Moon Day and for me, it began with a status on my sister’s Facebook page and an incredible picture.

Max Guliani (@maximusupinNYc) | Twitter
Max Guliani (@maximusupinNYc) | Twitter

Even though I live in New York, I do not live in New York City and I have never seen the Statue of Liberty in person. But she is an icon and a symbol of so much that evokes so much emotion and captures in her meaning and visage, the United States of America. She is on my ‘bucket list’ to one day or night, to experience with my own two eyes.

I was aware that the full moon of this month is called the Buck Moon, the Hay Moon or the Thunder Moon, according to the Farmer’s Almanac. I had recently heard that if the conditions were right, I just might be able to see it as a red moon this month. I am not too good at taking decent pictures at night with my cell phone, so it was time to take out my big-boy camera and tripod, to see what I could capture. As the following pictures show, my views went from red, to golden and then white as it was when I took it, high in the sky at approximately 1:30 AM, eastern standard time. Though the quality of my pictures are not the greatest, I marveled at their beauty in my own two eyes and the change of color, in such a short period of time.

Moon1
Red Moon – about 11:00 PM Wednesday 7/20/16 eastern standard time

 

Moon2
Golden Moon – around midnight Thursday, 7/20/16 eastern standard time
Moon3
Golden Moon (closeup with clouds covering) – 12:15 AM 7/21/16

 

 

 

 

 

 

 

 

 

 

 

Moon4
White Moon – (closeup) 1:30 AM, Thursday 7/21/16 eastern standard time

Earlier on the Wednesday 7/20/16, I was watching the news on TV, around noon. On July 3, 1995, astronaut Eileen Collins became the first woman to pilot a space shuttle and she was scheduled to speak in Cleveland, OH, Wednesday evening, 7/20/16. She became the first female shuttle pilot and commander to speak at a Republican National Convention. And why not, this is, after all, America!

I put two and two together (or three)— National Moon Day, Collins speaking at the convention and on 7/20,  47 years ago in 1969, the United States Landed the first people EVER, on the Moon.  I knew I wanted to hear Collins speak, but I caught very little of it, as I was trying to get set up to take pictures of the moon. I am glad it was re-broadcast and I caught it later. I saw a lot more than I was expecting!

Some people were a little upset that a certain former candidate did not endorse the republican nominee for president and there was some booing. Someone (someone against all of this) was quick to call them, “howling lunatics.” I wonder if they knew there was a full moon out and howling refers to wolves that supposedly howl when the moon is full? “Lunatics” has as its root, “luna,” which refers to the moon. I only mention this as we seem so divided now, perhaps even more so or at least equal to, the times of the so-called Civil (which I call the UN-civil) War? This division among us seems especially true politically, anyway. It seems WE has all but been replaced with ME?

me-myself-and-i and you-yourself-and-yours seem along way away from US, WE the People

 

The sun rules the day and reveals so much. It is too intense of a light to look upon with the naked eye, so we look down and at what lies before us. The moon rules the night. It is a light in the darkness. We are drawn to this, especially when it’s full, like a moth is drawn to the flame. We look up at the moon and wonder and dream. How long as a nation, as a people, have we had vision, for the future or dreamed? Not howling our discontent at the moon like lunatics, but dreamed?

We are now a people who are concerned or worry over or fear our future. The world seems on fire and even our neighborhoods, don’t feel safe anymore. Who has time to dream if you’re just trying to survive from pay check to pay check or just to get through the day? Now, people can seize upon these doubts, worries and fears and provide vision and leadership or keep us blind and divided.

Dividers separate, manipulate and keep us in the dark
Leaders give vision to guide us together to the light of liberty

-dahni-

John F. Kennedy was the 35th President of the United States (1961-1963), the youngest man elected to the office. He provided US with vision, vision to safely land people on the moon and return home. This he envisioned being possible, within the decade of when he first proposed such a thing. OUR dedication to this vision produced so much more than what we received! New technologies, businesses, methods, jobs and inventions were just some of the by-products, of all things necessary to land on the moon and safely return home. As incredible as this was, a vision is NOT, for a final destination, but a continual and continuous journey! WE stopped dreaming as a people, at least about space travel and discovery, in 1999. WE need to Dream and Dream BIG again! This was beautifully and succinctly stated by Neil Armstrong. On July 20, 1969, from the moon’s surface he said,

“One small step for man, one giant leap for mankind!”

Neil Armstrong, Apollo 11

When should WE ever stop stepping or leaping? NEVER! Each night of the Republican Convention of 2016, there was a planned theme. On July 20, 2016, this theme was:

‘Make America First Again’

We used to be first at so many things. This is what made US, a ‘superpower’ in the world! WE had vision!

“Where there is no vision, the people wander aimlessly.”

Proverbs 29:18 Sanskrit Telugu

With vision, we have direction and can see clearly; our actions and our results bring more results, even far greater than what could be imagined. How apropos that on this National Moon Day and a day in history when the world was graced with the benefits of our landing on the moon! As this began with the image of the Statue of Liberty, with the moon at her back, so it will shortly end here, but hopefully NOT in your memory and your resolve. That image is, the purpose of unity among US, WE the People. WE need to look up as in the night sky towards the moon that rules the night. What I am trying to say here is more, so much more than sentimental hogwash or an emotional appeal; some feel-good! WE need to DREAM again! Only where there is Liberty do WE have the freedom to dream and dream big and lead others out of darkness! Ladies and gentlemen, this IS, the American Dream! Let’s dream again together and dream—

BIG!

This is what allowed US to become the greatest superpower, the world have ever known! WE were first because, WE were unified! WE had vision because, WE had the Liberty to DREAM! Let US, WE the People, with the American Dream, rise up together with this vision! Let US lead ourselves and our children; our families and friends and the strangers among us and the entire world! That’s what it means to be First, to have Vision, to draw out from the darkness to the Light of Liberty! Let US DREAM again, DREAM first and DREAM big !

At the end of this day, in trying to hear the speech by our country’s first female astronaut commander, I saw the following video. Enjoy it and share it with everyone, whether you are a Republican, Democrat or Independent! Just look up at that moon in the night sky and DREAM because, Liberty allows US to be, WE the People and do great things, for ourselves, each other and the entire planet!

 

 

 

MyAussieHatwBkg_sm

 

 

 

 

This post can also be viewed on another of my blogs, ‘Our Lady Liberty’ (How’s She Doing?) from the following link:

http://wp.me/pyrh7-5G

 

The Ha Ha Game

By Dahni
© 2016, all rights reserved

HaHaGame
ROTTALTOTAYBO Rolling on the tummy and laughing to tears your belly off
Good Morning. It has come to my attention (incredible as it seems) that there may be some that have never heard of, have never experienced and have never enjoyed the MANY benefits of, The HA HA Game!

Brief Description:

Each person places his or her head on another person’s tummy, so that everyone is connected. The 1st person says “Ha”, then the 2nd person “Ha-ha” and so on. The goal is to get all the way through the group without anyone laughing. Right, like that will ever happen! It’s infectious, contagious and hilarious! See how long it takes for everyone to roar and literally stream tears of joyous nearly uncontrollable (dare I write belly) laughter!!!

Now the best way is to form a circle. Obviously the first person would have to rest two heads on their belly, the second and the last person’s heads. I volunteer as I can easily accommodate 2 heads on my present belly! 🙂

BENNIES (Benefits):

As an icebreaker. What a Great way to meet people! Right, try this at a party or at work! Maybe a political rally? Sure, put the DEM’s, GOP’s and INDY’s together doing this and we just might become, the UNITED States of America again! Caution, people that laugh together might just not only get-along, get things done and etc., but they might actually learn to like each other!

For those that seem to have no sense of humor or have forgotten theirs, they just might discover or uncover what has been there all aong!

As a stress reliever. “Do I need to explain how this would be possible,” said the person whose head is bouncing off another’s tummy and someone’s head is bouncing off of yours? It’s kind of hard to be depressed too, if you are LYAATO (laughing your ass and tummy off)! 🙂

Good medicine! OMG, YES! Laughter is good medicine. It increases “endorphin rushes,.” like exercising and other activities which produce euphoric highs!

Increase of dopamine. Dopamine functions as a neurotransmitter—a chemical released by neurons (nerve cells) to send signals to other nerve cells. The brain includes several distinct dopamine pathways, one of which plays a major role in reward-motivated behavior. Increase of serotonin includes the regulation of mood, appetite, and sleep. Serotonin also has some cognitive functions, including memory and learning. Increase of circulation. Increase of oxygen intake. Do this long enough and maybe it will become your new favorite weight-loss program! WHAT? All this from the HA HA Game? YEP and more! It’s Good Medicne!

“A merry heart doeth good like a medicine…”

Proverbs 17:22a King James Version (KJV)

Well, what are you waiting for? Ha. Ha, Ha. Ha, Ha, Ha, Ha. HaHaHaHaHaHa!!! 🙂

Un-unrequited Love

Un-unrequited Love

(quite requited or reciprocated love)

By Dahni

Un-unrequitedLove
Unrequited love like leaves blowing in the wind

Unrequited Love is almost an oxymoron. My dreams and desires centered around love coming and staying; returning if not greater than what I gave to it, at least equal to it! Yes, I was looking for— “the one!”

Most of us can relate to what many call “first love.” I am happy that some bravely or foolishly endured their choice to continue, despite, “unrequited love!” Going into it and staying to it, despite ‘no return,’ may be brave or foolish, but it certainly has defined who I am and marked me with scar-treasures, that do NOT fade in time nor has memory failed nor have the feelings ever been lost. But surely, there must be a better way??

For me, my situation, my understanding and my beliefs began, for ‘first love,’ when I was 16. I have carried those scar-treasures, for over forty years, through three marriages and who knows how many things and how many others have been affected, perhaps some positively and I’d venture to say, mostly negatively. How wrongfully has my subconscious driven me to trust or not to trust or to judge others, compare others because, they were not her? Forty plus years? That’s a long time to hold onto a fantasy and that’s really what it was!

Like ANY addiction, was I addicted to her or to unrequited love? Unrequited love is like plucking all the petals, hoping for a flower.

Un-unrequitedLove2
wordage’ by Dahni © 2016, all rights reserved

It was only around four years ago that I was finally able to get this resolved. OK, I’m NOT very smart, pretty dang slow, too sensitive, irresponsible, unrealistic or however you would like to define me. I do not regret my scar-treasures. They are mine and they have richly added to my life. But if there was one thing I would have changed is that someone, anyone, could have/would have taught me the relationship between emotions and chemistry (coursing hormones) and sensual stimuli (five senses) and HOW to handle my emotions!

Emotions make a horrible master to reason, but reason without emotions would just be a lifeless life. I might have a reason for something, but would I do it— IF, there was no passion? Can there not be some beautiful balance? Can we not teach our children what to expect and how to handle what will come or is life nothing, but trial and mostly error?

Perhaps this is too much to ask of those that were never taught, HOW to handle their emotions? Would our newly independent youth, fearless and reckless, ever seek advice from those aged mostly by fear and made weak from letting all turn to dust because, we no longer try to move or build? Is it time to do things differently, in pursuit of un-unrequited, requited, reciprocated love?

Oh fear to lose! Oh fear to let go! Oh fear that I will never feel again! Oh, fear to be so forever bound to thy chains and to the sweet poison paralysis of your lips! Oh fear to flee in haste so slowly! Oh fear, forlorn I, for so long to find you comfort in my misery or merely the company that I kept in my misery?

Come ye who love me! Come and teach me self-love, for by it can I love another! Come love and teach me it is no sin to self-neglect, but patience to be full that I may reciprocate! Come let me in self be replete, until love find me and complete! Come love, teach me!

Un-unrequitedLove3
wordage’ by Dahni © 2016, all rights reserved

But until if and when that time arises with dawn in its eyes, I thank God for my scar-treasures! Without Him, they’d just be scar-reminders of pain received and pain caused, for the perceived pleasures of the fleeting moment, that just might still hurt, and could thereby with all its repetition, repeat this through my future! Surely, surely, there is a better way?!

Un-unrequitedLove4
wordage’ by Dahni © 2016, all rights reserved

Oh, love of miracles, Oh, my lover miracle maker, love sought for I’ve never found, but found me— have you! Cannot I change the past and the present is, my gift. And to the future let this my gift be wellness to you maintained or as a wounded healer, to those that need a physician.

Oh, poem this, Oh ye poets! Oh, sing this, Oh ye singers! Oh, love this, Oh ye lovers!

“Train up a child in the way he [or she] should go: and when he [or she] is old, he [or she] will not depart from it.

Proverbs 22:6 King James Version (KJV)

 

From the collection: ‘Sing in the Key of Me’
by the same author
© 2016, all rights reserved

Not Yet

NotYet
Photography by Dahni & TheFlyPhotography.com © 2016, all rights reserved

 

Though clouds cover the setting sun
The Farmer’s work is not yet done
As they both so soon, seem to disappear
Over yonder in the sunrise, there to reappear

 

From the collection: ‘Re-collection’
(the collection of poems by Dahni that never had another name for the collection)
© 2016, all rights reserved

Punk

by Dahni
© 2016 all rights reserved

Punk under blanket at our home 2016
Punk under box at home in Australia
Punk under box at home in Australia

There is a final revolution for all, in this circle of life. And the day comes when it seems that circle no longer turns. But not only does it continue to turn, it never stops turning!

It hurts, when we lose someone we love. It hurts when those we love, lose someone they love. And it hurts, when we meet loves of those we love and lose too, those we come to love as well.

To those that never have had nor may ever have a pet, you may never understand how a pet could ever become one of your family. And they may never understand how their loss could be, as one as any other member of your family. But I suspect, all can understand hurt and its opposite, wholeness and well being. We love in part because, in some measure and in some sense, someone gets under our skin, is absorbed into our bloodstream and goes directly to the heart.

I could have wanted to have written this yesterday 1/22/16. I could have grieved or shared something with those to whom this event first came to know and feel its sting, first. But it was difficult (if not impossible), for me to have done, when I was surrounded by three grandchildren, full of life and joy that were contributing to my wholeness and sense of well being, for most of that day. And now, I am mindful, not of the hurt so much as, remembering, wholeness and well-being!

Such for me was Punk, not my cat, not my care and concern, but a cat I met in Australia, just a few short years ago, that got under my skin.

He was unique in that he only had three legs and it took me an entire whole 24 hours to figure that out, that he only had three! He was unique in that he moved as well as, if not better than, most cats with four legs. He was unique in that he would just make himself at home on your lap or where you slept and right into your heart. He was unique in that I had never before or since, met a cat that loved so much to get underneath the covers! He was unique in that he loved most everyone. He was unique in that his curiosity usually always, resulted in some very imaginative and creative play. It is not always what we’ve not, but how we use what we’ve got that really matters the most!

Having Punk get under my skin the way that he did, surely could not linger because, my time with him at his home in Australia was just a month, How attached to someone could we become, in just a month? After all, he was not my cat; not my care and concern. He was there and I was here.

Then— Punk came to live with us. And he came to get under my skin, again, and into my heart for days and months. Almost daily, we’d talk about some things and often just about nothing that mattered at all. The conversation was mostly non-important, the ‘hanging out together’ was really all that mattered. While most cats love to crawl up and lay upon a blanket on your lap, Punk would crawl up and get underneath that blanket or under the covers of our bed and sleep this way through the night, under the covers, under my skin, into my bloodstream and into my heart.

Punk was a survivor! He survived the loss of one leg and thrived with three. He had a heart condition and he survived that anyway. When he came to live with us, he survived and thrived in a new country, with new people and in a new environment. He survived the many run-ins with our one and only cat, Bella. To her discredit, Bella is a scaredy cat and pretty darn anti-other-cat-social. To Punk’s credit, he usually won all arguments! 🙂

Punk even survived me! 🙂

Punk survived surgery here, for Hodgkin lymphoma. He never complained about all that was done to him, before and after his surgery.

Punk survived to be returned to his immediate family; his ‘first family,’ here, after they came home to NY.

When I first knew that Punk would be coming to live with us for awhile, his human father Jonathan, said to me, “Your’e never going to want to let him go!” My only edit to that statement is, I never will!

Cats are curios creatures, but Punk found such creative ways to enjoy his joy, from the simplest things as a ‘cat pillar,’ a box or a bag.

Punk 'sunny side up' at our home 2016
Punk’s ‘sunny side up’ disposition, at our home 2016. Notice, Punk uses the window for the full effect! 🙂

Yesterday, Punk’s heart gave out, but not before imparting it to many others. Yesterday, Punk left a hole in many hearts when he left this life. I would have loved to have seen him one more time, but he left me some things that I’ll never forget and they remain with me still!

Love is NOT a measurement of how much, how long; how much stronger or deeper one loves over any other. It is something that either gets under your skin or it doesn’t. It survives anything and everything! It enters as a contribution to one’s wholeness and sense of well being, which are opposite of the hurt we experience, throughout our lives. Yes, it comes and gets under our skin, enters the bloodstream and goes straight to the heart. And when we feel its loss and grieve and mourn, we should be mindful that what we got under our skin, that entered our bloodstream and that got into our hearts, still remains! Memories are the token reminders of wholeness and well-being. Thank you Punk, for so entering me and for your ever reminder to—

Be WHOLE – Be WELL!

Punk – Mr. Punkle Pants – January 22, 2016

A sense of wholeness and well-being is, in the bag! :)
A sense of wholeness and well-being is, in the bag! 🙂

How Was Your December

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How was your December? We just got home yesterday on December 30th. After unloading the car, and putting most everything away, some laundry, checking in with family that we safely made it home, catching up on the mail and news and some dinner and a great amount of joyful reflection, we realized that there are many whose lives living or lost, have not had the same joyful December as we have been blessed with. And I feel their woes and pains, truly I do. But isn’t this an apropos time to share some good news? I believe so!

This true life story began with just a bunch of notes.

Just a bunch of notes in a jar presented to the new Mommy 12/25/15
Just a bunch of notes in a jar presented to the new Mommy 12/25/15
Just a jar of nine months of notes in Joshua's room
Just a jar of nine months of notes in Joshua’s room

For us, December has been fraught with birthdays, announcements of coming births, a new born little bundle of miracles from eight years of trying, meeting new family, making new friends, celebrating Christmas with family with before mentioned new baby boy, enjoying culinary delights made possible by many participates, enjoyable and safe travel with conditions made perfect by the unusual warm December and even passing by the World Headquarters of Duct Tape! 🙂

Duct Tape World Headquarters, near Cleveland, OH
Duct Tape World Headquarters, near Cleveland, OH
Scatter2
What is more cooler and useful than duct tape except, for one this large? LOL 🙂

For 40+ years, I have been cooking and particularly, holidays meals such as Thanksgiving and Christmas. For the very first time (this past Thanksgiving) was I able to not only enjoy the cooking, but to actually enjoy the service that I always seek to serve others. For years, I have forewarned and warned others, NOT to come into the kitchen or even speak to me while I am cooking, less I bite your freaking head off! At a meal prior to Thanksgiving, I tried something new. I played some low volume classical music in the background while I cooked, hoping it might take off the edge. It worked, but I didn’t know why at the time.

Having some success, I hoped this was no fluke and I wanted to repeat the classical music thing at Thanksgiving. By then I understood why. When we were growing up, us, three chil-ren, listened to what our parents liked, Big Band, Swing, Frank Sinatra, Perry Como, Andy Williams, Bing Crosby, Johnny Mathis and so, but certainly NOT classical music. However, coming home from school and after homework and chores of course, we were allowed to watch cartoons in the afternoon and on Saturday mornings. From Walt Disney, Hana Barbera, Walter Lantz (Woody Woodpecker), Warner Brothers and everything else, they all used classical music.

When I grew up, I knew nothing about this music or who wrote it, but when the music played, I sure recognized the tunes from the cartoons. So, in my adult mind, I equated happy times as a child and when the music played, my little old heart just thumped and fluttered happily while cooking! 🙂
Besides the music, there were two more things never done before, I started the actual cooking. I cooked the dressings or stuffing the day before and my wife had beautifully set the table, the night before, Thanksgiving. I was organized; everything was set. The results? Not only did everyone enjoy the food and the fellowship, so did I! I was determined that this would be my new normal and it would be repeated at Christmas! It was, but with another first.

Our Christmas dinner was actually on the 26th. I started out a little tense because, we had to open stockings and presents before the table could be set. The table would be in the living room. The dining room was used for delicious breakfast cinnamon rolls and scones and mimosas, all lovingly prepared by others. I had the low classical music playing in the kitchen as I prepared the turkey and got it in the oven, set and ready to check again in ninety minutes. I made coffee and eggnog lattes, before my cappuccino/espresso machine literally blew up. No one was hurt and no damage was done and no one other than myself and my wife knew. We heated the eggnog in the microwave and I made espresso in the brew coffeepot. No one knew and they still loved the results.

So, after breakfast, stockings and presents, the kitchen and dining room were mine. Our host and hostess reminded everyone that there was “a force field” around the kitchen and to not go in. The word was out, don’t come into the kitchen and talk to me. The first person I allowed in was my bother-in-law Lenny, the husband of my sister. I wrote “allowed,” but better words would be, ‘OK with,’ as I don’t think he would have accepted NO as a response from me. 🙂

But Lenny became the de facto kitchen manager, keeping everything clean and organized, even though I told him I clean as I go. He just smiled and kept doing his thing. I had only two choices, to freak out or just accept his help graciously. He later carved not the one turkey, but both, yes, two turkeys. I wanted everyone to have leftovers. The next day there were leftovers. Then our sister made incredible soup. Yesterday, she made Shepherds pie with all that was left. This all as she wrote was, the turkeys’, “delicious history.”

The first of 2 turkeys, the beginning of its "delicious history"
The first of 2 turkeys, the beginning of its “delicious history”

A couple of people came around the corner and asked if they could help me do anything. I kept my peace and politely said no. Then they proceeded to just have a conversation in the kitchen while I was cooking. I had to laugh because, I was totally OK with this. Then I discovered, I was not playing the music in the background. Still, I was OK. Later, I found out that one of the ladies that had asked me if she could help, has great difficulty in staying out of the kitchen because, she loves to cook too.

Say what? Tree people in my kitchen away from kitchen? :)
Say what? Three people in my kitchen away from kitchen? 🙂

I gathered everyone in the living room and made an announcement. It was something new to me and I was going to give it a try. I asked anyone that wanted to help, to help me!!! OMG was this a big deal to me, huge! It’s not so much that I was a control freak, but I suppose I was. Everything has to look good, be hot and served at the same time. It has to smell good, taste good, rekindle fond memories and promote good conversation before during and after. There is a reason for everything I try to do. It’s a lot of work and I take it seriously. So, instead of doing everything myself as I’ve done for years, now I was going to allows others in. How was I going to pull this off?

I have everything any chef in the world has, except for the paper, the certificate from a culinary institute. I am confident in my ability. I have cooked and prepared this menu countless times for countless people and have perfected my own recipes as much as a perfectly imperfect being can perfect anything. Still, I brought my own notebook of my recipes. I had previewed this not-my-kitchen and knew where everything was. I was set and nothing was left to chance. I was prepared, for any unforeseen thing.

I am not about praise! I am results oriented and happy to be in the background, to work behind the scenes and to SERVE and spatter joy! But others wanted to do the same thing. I just wasn’t until this moment sure, who would be found in the kitchen, Dr. Jekyll or Mr. Hyde? Well, I opened the front door and kicked Mr. Hyde in the rear and out, never to return again! No matter how great the conductor, it’s all about the music. One can conduct all day long, but people want to see the musicians play and hear the music swell. Other people wanted to spatter joy too!

Our Table
Our Table – Japanese theme plates, Christmas Tree folded napkins, Chrisitmas Tree butter pats and even a nice warm crackling fire on TV in the background 🙂

Christmas tree napkin folding was done by my wife Susan and Quin, the mother of the husband of my niece. My sister peeled and mashed and made the potatoes. Others set out the pre-made Christmas Tree pats of butter I made and brought and they set and decorated the table.
Everything was being taken care of, lovingly, graciously and happily! As I watched, there was no classical music playing. I was watching a beautiful symphony played out on their faces and by their hands of service and all before my ears. And the finale?

Comments from those that did not like turkey was, “I loved it” and “it was good.” A comment from one that did not like dressing or stuffing was, “I loved it.” Other comments were, “the Best Christmas Ever!” For myself personally, this was the best meal I have ever HELPED to prepare and have so thoroughly enjoyed from start to finish! This is HOW to cook! Spatter Joy!

Though I have tried to source the following quote and I believe its origin was Ralph Waldo Emerson, I have not been able to corroborate it. But it fits here.

“A true man (or woman) is absolutely confident in their own inspiration (or ability).”

unknown

Now, I have not only permanently kicked out Mr. Hyde from my kitchen, and now understand, not only the science and art of cooking, but the heart. Now, I can honestly teach others not only how to cook 5 star culinary delights— anyplace and at anytime, but NOW, I can show HOW it can all be enjoyed from start to finish! I highly recommend a movie we watched in Ohio, ‘The 100 Foot Journey’

How was your December? Mine was just getting started! The draw of the figurative centerpiece of all the festivities was a brand new baby boy, born on December 19th, 2015. He could have been born on the 18th, but that date remains the birthday of one of our sons. And he could have been born on his due date of the 29th, but that date remains our brother’s birthday. So each have their day and were born precisely, right on time. But this brand new little baby boy, named Joshua, is the first and only Great Nephew to my brother and I. He is our sister’s first and only grandson and grandchild. Babies draw people together.

Proud papa and baby Joshua in his camo outfit
Proud papa and baby Joshua in his camo outfit

My sister and her husband came from Raleigh, NC. My wife and I came from NY. My brother and his wife came from IL. We three all, came to Ohio and at different times of arrival. That’s a big deal. There were long drive times, costs and other matters involved for all of us to get there and I for one, am deeply appreciative and will forever appreciate their efforts! For myself, I only could get in three hours of sleep before we made the (2nd) 7 hour trip to Ohio. One has to stay awake somehow! Well, I am a mischief magnet, TRE (a Target Rich Environment), a silly man, an Unky (uncle), a Gunky (great uncle) and probably only about, fo-yeer-ohd (four years old). 🙂

Chef Dah-nay from Paris/Macedon, NY in his Red silicone spill-stopper beret :)
Chef Donnie-nay from Paris 🙂 OK, Macedon, NY, in his Red silicone spill-stopper beret 🙂
Me and My Minion
Me and My Minion
My Minion from Joshua
My Minion from Joshua

My parking ticket in this life has been validated and acknowledged, revealing in a comment, “the secret to my success.” A single image and a quote confirms this—

Silliness

And just so you do not misunderstand, it is confirmed again by a single video—

Dancing with Dahni

If it’s still not clear, try this—

“Be silly. Be honest. Be kind.”

Ralph Waldo Emerson

Oh, but there’s more, much more. And if you think this is about me, or my family or December or the holidays, keep reading my friend, KEEP READING!

On December 29th, 2015, we took my brother and his wife out to dinner and our family treated them, to celebrate his birthday.

From left to right Baby Joshua, Daddy Larry, Mommy Sierra Lee, Nanny Grandmother Carol Lee, Popi Grandfather Lenny, Susan Great Aunt, Donnie Great Uncle, Susan Great Aunt and sitting on the floor, brother Richard Great Uncle and birthday boy
From left to right:
Baby Joshua, Daddy Larry, Mommy Sierra Lee, Nanny Grandmother Carol Lee, Popi Grandfather Lenny, Susan Great Aunt, Donnie Great Uncle, Susan Great Aunt and sitting on the floor, brother Richard, Great Uncle and birthday boy. 🙂

All these many events culminated with something that has not occurred in some thirty+ years around the holidays. Our brother, and sister and I were all together, TOGETHER!

Richard, Carol Lee and Donnie
Richard, Carol Lee and Donnie

The craziness, silliness and love and heart remains after all these years and though the time was short, it was FULL and it was as if, we never missed a single beat.

So, as this month and this year comes to a close, I will raise a glass to our grandparents, Lilian & Stanley, Papa & Nanny, all our ancestors before them and to our parents Calvin and Jean, from which all those we have been touched by and whose lives we touch, has been made possible!

And this is the purpose of the Gathering Place. Though it is our home, we were not here, we were in Ohio. The Gathering place is not just a place, it is a heartbeat, where ever and with whomever it may beat. Though many could not be there with us and many had not the same kind of December or year as we have and many suffer, this is how life is supposed to be, should be and for us, it was, it really, really was this way! So, much has spilled over, into so many, many lives.

So, to you for the new year and forever, SPATTER JOY!

Scatter12

 

Dahni

MySig4WP_withBackground

Turkey

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Turkey_title4WP

by Dahni

© 2015, all rights reserved

Turkey_pic4WP

For me, turkey at both Thanksgiving and Christmas is just something that I do. It was our family tradition. Then, after I was grown and on my own, I realized one day, it was not about the turkey, it was everything else that went with it that made it special. Besides smoked turkey or fine deli sliced turkey like you get from the store or that is pre-packaged in the meat section, I cannot say that I was ever particularly fond of turkey! It is doubtful that I would ever roast a turkey at any other times than for these two holidays – until NOW!

I once wrapped a turkey with pastry dough and it was pretty good. I have stuffed one once and will not do that again. For one thing, I like dressing or stuffing and I have never seen a turkey cavity big enough, to make enough for my liking. For another, once you stuff a turkey, it is likely to spoil much more quickly than if not stuffed. So, after the meal, you really need to cut and remove all the meat from the bones as is possible and/or boil the carcass for soup stock etc. Leftovers are good too!

I have tried all manner of turkey – fresh, adult, wild turkey, smoked, deep fried and frozen. For consistency, I have mostly, always relied on frozen ‘young’ turkey from the Butterball® brand.

If you try the recipe to follow, I will venture to say that there will be those that do not usually like roast turkey that will like this!!! For me, it is mouth watering and flavorful throughout, even the dark meat and I generally do not eat dark meat. It is juicy and tender and so tender in fact, the meat nearly fell off the bone. Pulling the remaining meat from the bone after dinner was the easiest I have ever experienced. The secrets are the salt (which tenderizes the meat), lemon (adds moisture and flavor), rosemary (adds flavor) and the last secret to tender turkey is, slow-cooking.

Turkey_Holly_but4WP

Turkey_but4WP

Dahni’s Roasted Turkey Dinner (cont.)

Rosemary Citrus Salt:

• 1 tablespoon of fresh rosemary leaves chopped (fresh is more expensive, but worth the extra expense)
• 2 tablespoons of lemon zest (remove zest from 1 lemon see: lemon under Turkey below)
• ½ cup of coarse salt (use coarse salt substitute if desired and if you can find it)
• ¼ cup of extra-virgin olive oil

Directions:

1. Combine rosemary, lemon zest and salt in small bowl
2. pour olive oil into separate small bowl

Turkey
• 13-18 lb. whole young turkey (mine was around 13 pounds)
• 2 large carrots cut lengthwise
• 2 celery stalks cut lengthwise
• 1-4 springs of fresh rosemary (I used 1 sprig about 6” long)
• 1 lemon (zest has been removed = about 2 tablespoons for your salt rub above) cut lemon in half

Note: So your guests don’t have to fight over the drumsticks, you could vary this recipe with (2) smaller turkeys or even (2) 8-10 pound chickens, but add another ¼ cup of olive oil and more springs of Rosemary and another lemon cut in half (one for each turkey/chicken).

Directions:

1. Pre-heat oven to 325° F.
2. Remove giblets and neck from both sides of turkey cavities and set aside in a large size pan on the stove
3. Thoroughly rinse and pat dry turkey inside and out.
4. Coat outside of turkey and inside with the olive oil (there will be some left in the bowl when you are done) Look for and use culinary disposable gloves to keep your hands from getting oily and prevent any transfer of plastic taste which can happen with ordinary disposable gloves.
5. Place the 2 halves of one lemon into the breast cavity of the turkey.
6. Place fresh rosemary sprigs into the breast cavity of the turkey
7. Season the outside of your turkey with the rosemary citrus salt, pressing it in to adhere.
8. Lightly spray cooking spray on the bottom of your roasting pan (I used Pam® brand olive oil spray
9. Arrange halved carrots and celery on the bottom of your roasting pan to set the turkey so that the bottom of the turkey does not touch the bottom of your pan.
10. Drizzle the remaining olive oil over the outside of your turkey.
11. Lightly spray cooking spray (Pam® brand olive oil spray) on the interior side of enough foil to completely cover the turkey.
12. Completely cover turkey with foil and wrap the edges. Note this is not a ‘tent’ it is a cover.

Note: If using a foil roasting pan, you might want to place a pan underneath just in case it leaks to catch the drippings. Or, just put one disposable aluminum pan into another. Why? Because 9 out of 10 times, one of the pans will have a small hole in it. Use one pan and the juice could leak out into your oven and cause smoke. Use two pans and this won’t generally happen. I suppose both pans could have holes, but it’s not likely. It like the adage, if you don’t use two, you’ll need them. If you use two, you probably won’t!  🙂

13. Place covered turkey into pre-heated oven.
14. Set timer for 90 minutes. When timer goes off, uncover and remove as much of the drippings as possible and place in a bowl to add to dressing and/or gravy. (this is very salty so use sparingly)
15. Re-cover turkey and set timer for another 90 minutes.
16. Re-check turkey and remove as much of the juice as possible for your dressing/gravy. Test interior temperature of turkey with a meat thermometer. When it reads 165° F. it is done. Mine needed another ½ hour.
17. The last 15 minutes of your cooking time, raise your oven temperature to 425° F. and remove the foil covering so the top browns.
18. After 15 minutes, re-check the interior temp. with a meat thermometer. When it reads 165° F. it is done.
19. Remove turkey from oven and allow to ‘rest’ for about 15 minutes before carving. While turkey is resting you can finish making your gravy.
Cooking time is 3 – 3 ½ hours at 325° F. I used 3 ½ hours for a 13 pound turkey. (For the correct amount of cooking time based on the pounds of turkey, just follow the instructions included with every Butterball® brand turkey.) The last 15 minutes uncover the turkey and raise the temp. to 425° F. to brown top. Remove from oven and allow to ‘rest’ about 15 minutes before carving. You can vary this recipe by doubling the ingredients for say a 20-30 lb. turkey and so on. After you first place the oven into the oven to cook, you can work on the first part of your gravy and on the dressing or stuffing.

Gravy

• 2 small onions peeled and quartered
• 2 carrots cut in half
• 2 celery stalks cut in half (use the leaves as this makes the broth more flavorful)
• 2 quarts of chicken stock, broth or even bullion cubes/granules with a quart of water is fine (non salted stock is preferred)
• ¾ cup of unsalted butter
• ¾ cut of all purpose flour

Directions:

1. Into a large size pan on the stove, place turkey giblets and neck.
2. Add carrots, celery and onion.
3. Pour 1 quart of chicken stock or broth over this.
4. Bring to a boil over high heat.
5. Once it boils, reduce temp. and simmer until it cooks down to about 2 cups.
6. Turn off heat, strain and set aside. You will use this liquid later when your turkey has finished cooking and is ‘resting.’
7. While turkey is resting, place a small skillet on the stove.
8. Melt ¾ cup of unsalted butter (1 stick), in a pan on medium heat.
9. Slowly add ¾ cup of all-purpose flour.
10. Whisk over medium heat for 3-4 minutes or until a smooth blond colored mixture (rue) is formed.
11. Add mixture to your reserved strained turkey mixture that you set aside on stove.
12. Add 1 quart of chicken stock or broth and pan juices.
13. Bring to a boil over high heat and let simmer until thickened and ready to serve. Season to taste. ENJOY NO LUMP DELICIOUS GRAVY!

Dressing or Stuffing:

• Chicken stock or broth as needed to moisten bread
• Turkey pan drippings as desired and needed for flavor and moisture
• ½ to 1 stick of unsalted butter melted.
• 1 large white onion diced.
• 3-4 celery stalks diced (use celery leaves if you like, but I prefer not to)
• 2 loaves of white bread – open the bag and leave the bread in the bag stacked over so that air can pass over the tops – 1-2 days before, to dry the bread.
• 1 loaf of wheat bread – open the bag and leave the bread in the bag stacked over so that air can pass over the tops – 1-2 days before to dry the bread.
• 1 box of Jiffy® brand corn bread mix.
• Seasonings to taste – I just remember the line from the Simon & Garfunkel song and use: “Parsley, sage, rosemary and thyme.”  🙂
• Salt and pepper to taste.

Note: Remember, your turkey pan drippings will have salt from the Citrus Rosemary Salt mixture so take care when adding more salt. Some people add dried cranberries and/or chopped walnuts to their dressing and I have heard it is really good. Adding apple and mild sausage to your dressing is also, excellent. Some people like oyster dressing, but I do not. I have tried adding roasted chestnuts once, but did not like the texture of the chestnuts, so I do not recommend this. To each their own, but the mix of white bread, wheat and cornbread really makes this special!

Directions:

1. Prepare and cook corn bread as directed on the Jiffy® brand corn bread mix. Prepare this the day before you need it and leave it out to dry.
2. Gently tear bread into pieces. I remove most, but not all the crusts as I believe too much crust makes the dressing or stuffing too tough.
3. Crumble corn bread and add to bread crumbs
4. Mix bread crumbs and corn bread together in large bowl.
5. Sauté diced onions and celery with butter on stove, on medium heat until the most of the water cooks down from the vegetables.
6. Pour sautéed vegetables over your bread crumbs and cornbread.
7. Add some chicken broth and pan juices as needed.
8. Add your dry seasonings (“Parsley – Sage – Rosemary and Thyme”) and salt and pepper to taste.

Note: Remember, your turkey pan drippings will have salt from the Citrus Rosemary Salt mixture so take care when adding more salt.

9. Mix dressing/stuffing until well combined and taste. To your liking, add whatever you think it needs.
10. Transfer stuffing to a lightly pre-sprayed (cooking spray), long rectangular shaped Pyrex, glass or metal deep pan.
11. Cover with foil.
12. Place the dressing into a pre-heated oven.

Note cooking time will vary depending on how and when you cook your dressing. If space and ovens are minimal, you can always make this ahead of time without pan drippings and then just heat it up later to be served when everything else is ready. If you are fortunate to have two ovens or a double oven, cook at 350° F. for around 45 minutes to one hour. The last 15 minutes of your cooking time, raise the oven temp to 425° F. to just lightly brown the top. For mine, I placed the covered dressing/stuffing into the same oven next to the turkey in the oven at 325° F., 1 hour before the turkey was uncovered and the temp was raised to 425° F. for the last 15 minutes. It was perfect!

End Notes:

The recipes used have been tested with many people and even those that do NOT like turkey. All have wholeheartedly agreed that this is the best turkey they have ever eaten! This is not to be braggadocious, but so you may be confident, your guests will say the same thing about your turkey dinner!

These recipes have often been requested, for me to make them and for others to make them, themselves. It will warm your heart when people ask you, “Would you please make your turkey,” or “Could I PLEASE have your turkey dinner recipes!”

I do not mind sharing them with those that ask, but please remember, these are just some of the featured recipes of my not yet published book, ‘The Gathering Place’ (Holidays & Special Occasions Entertaining). Please do NOT share them with others without my permission. They are copyrighted and unless I have given you specific permission to use them and share them, would make anyone in violation of Copyright infringement.
Once ‘The Gathering Place’ is published, it is my heart’s desire that anyone will be able to prepare, cook, present and serve 5 star restaurant quality food and ambience, for all holidays and special occasions entertaining at home, for their family and guests!

Again, please honor my request and not share these recipes with anyone, without my permission. You do have my permission to use these for yourself! For additional permission, email me: dahni1@gmail.com

Here is a PDF file of these recipes you may freely download.

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HAPPY THANKSGIVING!

Dahni

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By Dahni & I-Magine

©️ 2018, all rights reserved

From my Work in Progress: ‘The Gathering Place Cook Book’, under the category of:
Holidays & Special Occasions Entertaining, by Dahni © 2013-2015, all rights reserved

Real Facetime – Making Memories

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by Dahni
© 2015, all rights reserved

As you recognize that you are becoming older, one of the first things often noticed is that the memory just might not be what it used to be? I’m not one that likes to take that lying down and along with my curious and inquisitive nature, I want to know why. Somewhere in my hoping heart, if the answer to WHY is known, then maybe, just maybe I can fix it or at least, do something, anything about it!

I do not have a photographic memory. I used to have a lousy memory, but still, there are some phone numbers and other vividly detailed things I recall. To my surprise, the more I became interested in something; the more time I put into it and then, all of a sudden, my memory got trained and I was able to recall a lot of things. It was just like building up a muscle. Instead of exercising muscle, I was exercising my gray matter (my brain). With the advent of and as it seems now, the pervasive technological wonders of the modern age, we mostly all use today, working our brains, apparently, has not become something we do or do much anymore. Why should we? If we want to know something, well, Yahoo, Bing, we can just Google it! 🙂

We don’t need to go see anything, we can YouTube it and stream it. Yep, we can travel the world without leaving home. And we certainly don’t need to dress or undress for the occasion. 🙂

We don’t need to read, speak or write. We can can do all that by just clicking on or speaking into our devices to ‘Siri’ or our digital assistant and AutoCorrect aside, these will do it all for us. Why develop a relationship when we can have tons of followers and friends on social media?

And we don’t need to actually go somewhere and talk to anyone, I mean, physically see them. We can Facetime, Skype or video chat. Besides, who wants to get dressed and if you are a man (or bearded woman) why shave? 🙂

Maybe this seems all a bit too much for you, but face it, we all have become more and more dependent on or at least we frequent, trust or rely on our technology. For myself, I came to the startling discovery that it seems like I, CRS (can’t remember s__t) anymore. 🙂

OK, I’m getting older, but I can’t handle C.R.S. and I don’t just accept that, that’s just the way it is. Then I had an epiphany or remembered something I heard all the time growing up and in context of Gym. Coach after coach said, “Use it or lose!” I’m sure they are referring to exercise and strength training for good muscle and tone. But, hmm, I wondered if this could apply to my decaying memory? Oh, I googled and did some research and the consensus is, YES, if we don’t exercise our brains, we will become more and more dependent on technology. It’s kind of like an old cartoon I watched as a kid, The Quick Draw McGraw Show – Hana Barbera (1959 – 1962).  Quick Draw McGraw was a talking horse and he had sidekick, Baba Looey, a little talking donkey. Quick Draw was actually kind of stupid and Baba Looey didn’t speak English too well. He would often question Quick Draw with something like, “Don’t you thin…”, (his pronunciation of the word “think”) about something to which Quick Draw would quite often say…

Quick Draw McGraw & Baba Looey – Hana Barbera

C.R.S. of late makes me feel pretty stupid. I have a smart phone and I’m starting to think that every time I use it, I actually am getting dumber. Use it or lose it right? RIGHT! Instead of asking myself why should I exercise my mind, the most important question is, can I or can I still? What if, as a society and maybe after many years of non-use of our brains, what if we were born with parts of our brains missing or underdeveloped, since they were not used and therefore, not needed anymore? That is a scary and a possible thought to me!

So, I have been thinking of late for ways to shutoff ‘techie world’ and try to ‘de-volve’ back into the former world of really. I was considering something like a day with technology followed by a day without ANY technology. OMG, would this be like weaning a pup from its mother, or an addict denied their daily ‘fix!’ Would I be able to handle it? How would I be able to live without my smart phone, email, the internet, our WiFi, TV, and how will I be able to remember anyone’s special day or appointments, or phone numbers!!!!! How will I know what’s going on in the world, my state or locality without technology! How can I do simple math without the calculator on my smart phone! How can I connect to anyone without Facetime, Skype or video chat! Oh, the conundrum, but I was willing to give it a try, for the sake of my brain, USE it or Lose it!

Well, to my surprise and delight, I really didn’t have to think about it, it just all kind of fell into place. Our weather recently, was more like summer than late fall, perfect temperature and humidity. My wife had a couple of boneless pork chops so WE, yes WE, decided that I would grill them. I had a recipe for pecan crusted pork chops that I had been almost salivating to try. The only problem was that it was for 12. I had to actually divide it into 12 in my head and on paper, to get the correct amount of ingredients per chop. While I grilled outside, Susan was doing her work in the kitchen.

When the chops were done, I came back into our home and there were candles lit everywhere and Baroque music was playing on the radio. Susan had set the table (decorated is more like it) and had prepared roasted Brussels sprouts and brown rice with cilantro, onion and lime juice and had made a nice salad with home-made ranch dressing. I poured us each a glass of some local Pinot Gris. Pinot Gris or Pinot Grigio, what’s the difference?

Pinot Gris and Pinot Grigio are in fact the exact same grape variety. It is a white grape, with a grayish / brownish pink skin (hence the name gris, or gray, in French).

The grape originated in France (it’s from the Burgundian Pinot family), and is known as Pinot Gris in France, where it is most cultivated in Alsace. Across the border in Italy it is known as Pinot Grigio. While French in origin, it is really the Italians that we have to thank for bringing such huge global recognition and fame to the variety. The grape is the same, but the wines are different.

While they are the same grape, the two names have come to infer two different styles of wine.

  • Immensely popular, the Italian style Pinot Grigio wines are typically lighter-bodied, crisp, fresh, with vibrant stone fruit and floral aromas and a touch of spice.
  • In contrast, Alsace Pinot Gris wines are more full-bodied, richer, spicier, and more viscous in texture. They also tend to have greater cellaring and ageing potential.
FaceTime1
Pecan crusted boneless pork chops, roasted Brussels sprouts, cilantro/onion/lime brown rice, salad with homemade ranch dressing and wine of course 🙂

FaceTime2Oh, my, a FEAST as if dining in a five-star restaurant and only for us, just us two!

I only mention the wine, as we talked about it, comparing it to other wines we had shared together in the past. The food and the ambiance and the music were just a token or a taste of, what was to come!

No TV trays parked in front of the TV. No smart phones in our hands and our eyes focused upon them with fervent desire to not miss anything that might be going on in the world. At that very moment in time, neither time or the world seemed to exist. We were the moment in time and we were the whole world. Nothing or no one else mattered for the time.

Our only plan was to have some grilled pecan crusted pork chops. Everything else just came together, but we worked together, unbeknownst to what the other was doing, until it became time to share our individual contributions with one another, TOGETHER. We toasted and we ate and listened to music. And then, then we began a conversion about the music.

We both like many different kinds of music. Susan was professionally and classically trained in voice, piano and flute. She can read music. She taught music K-6 +,  for over 25 years. She has a gorgeous voice! All these things I knew, but in all the years we have been married, I never knew until this night that her favorite music is, Baroque!

A conversation ensued. Yes, we had a real conversation, in real-time and with real, face to face time. It was discovered that we did not share the same opinion or fondness or love for Baroque. Susan was able to articulate why she loves it so with its structure. She finds it relaxing, peaceful, ordered, safe and sure in the midst of a world full, of the oceans of uncertainty and the seas of speculation.

I conveyed my feelings about the music as what I tend towards is, more fluid, spontaneous, spur of the moment, inspirational and etc. This is the type of music I play and it affords me the same emotional release and reception as, Susan gets from her’s.

We discussed, we conversed and neither of us tried to defend our position, but rather just said how we feel about the music which was playing during dinner. Neither of us were right or wrong. We listened to one another. Now, I must confess that for the same reasons Susan loves Baroque are, (were) the self-same reasons it is (was) not my favorite. I was in for a big surprise! 🙂

Baroque was popular in the 1700’s and I had some mental reservations or images in my mind, whenever this type of music was played. Things like silk stockings, powered wigs, the minuet and etc. By age sixteen, George Washington, our first president, had copied out by hand and committed to memory, ‘110 Rules of Civility & Decent Behavior in Company and Conversation.’ They are based on a set of rules composed by French Jesuits in 1595.

I had studied much about the American Revolution and thought all this so-called structure, civility, rules and orders were, unnecessarily fastidious, pompous and kind of arrogant. The music itself, made me think that none of these things had anything or little to do with us ever becoming the United States of America. George Washington and most everyone that fought in the American Revolution referred to England or Great Britain as their, “mother country.” It must have really been difficult to stand against your own country that you loved so much! But, WE the People of then KNEW, we had little to NO chance of even holding out and surviving against the then, most powerful; most trained and equipped military force on the face of the earth! WE had to hope France might help with ships and a navy and some money and some training. WE had to fire from behind trees, and threw rocks because, most of the guns we had were cobbled together from parts of others and often blew up in our faces. WE went to sniping officers at a distance. WE developed long-range rifles, mail and communication networks, relied on cunning and stealth, covert operations, invisible ink and a host of other innovative things to give us even a fighting chance of, little to nothing at all! In fact, ‘guerrilla warfare’ was started during these times and many of these procedures and methods are still used today by the military, all over the world! Structure? This was anything, but structure, order, civility and such. They had to be ‘fluid’! And the British? They despised those rebel colonists, for not knowing their place, not honoring ‘tea time’ or being cowards, for not facing them in the field of battle, and being so uncivil and so dishonorable! But, Oh NO, WE the People of then, were not about to participate in their rules of engagement where whomever is left standing wins and get our colonist butts beat, facing them man-to-man!

Then, after all those things and more and WE won our independence, what do you suppose WE did then? We went back to structure, order, rules of civility and politeness, powdered wigs, silk stockings, dancing the minuet and Baroque music!

So, all of this came out while my wife and I conversed. My wife, whom I say if there were such a thing as luck, I am a lucky man to have found my soul mate and the love of my life! And just when I thought it was not possible, for me to love her any more than I do, I found myself this night, loving her more! Not only did I discover, for the very first time that her favorite music is, Baroque, there was, I believe, some give and take between us. For my part, in listening to both my words aloud and hers, I was able to evolve my opinion about her favorite music. Isn’t this what a conversation is to do; to be for? It is more than agreeing to disagree, but a learning; an evolving where both come away from such a conversation better individually and together, than when it began!

So, more than just a fabulous meal and a couple of glasses of some nice wine, some great ambiance, some nice music, learning something new about my wife, learning from her, seeing myself change and evolve from my own opinions, shutting down technology for a time, making a new memory, popping neurons and actually exercising my brain, real face time with a real person (my wife), I actually grew as a person, along with another person, together! You just can’t get these kinds of benefits from technology! They only happen when we decide to make and let them happen!

Sure, there are many advantages and benefits of technology, but just remember that they all came about from real people, real conversations, real thoughts, real discussions and all in real-time, really — face to face!

In the digital world, it is good to get some real-time, every now and again! After all, that’s what The Gathering Place is for!

“The Art and Science of Building Strong Minds is, participating in Making Memories!”

Donnie

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