Tequila is My Friend

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By Dahni
© 2016, all rights reserved

Tequila as a friend? Yes! A friend not only will say what you want to hear, but they will tell you what you NEED to hear.

Margaritas
Ahh Tequila, You are a Friend of Mine 🙂

Nothing quite says summer like margaritas, freestyle, flavored, frozen or on the rocks! Tequila is my friend because, a regular margarita requires it and is part of its unique taste.

You live your life with the love of your life and you find out things about her after many years that you never knew. Tequila is my friend because, I just found out that it is my wife’s favorite drink. She had been asking me to make these for a while and the other night I made us a couple and posted on my Facebook page that it was, “Margarita 30.”

“Margarita:30,” like “Beer:30, is just a hypothetical time of day uttered in response to the question of “what time is it.” when consumption of said beverage becomes an event that is either inevitable or required to proceed with life as we know it in modern society. 🙂

Well, anyway, as I was saying, it was indeed, “Margarita:30” the other night at, The Gathering Place. I made my wife and I a couple, just as usual. A regular Margarita is pretty simple to make. It has just three ingredients: Tequila (of course), some type of orange liquor as Triple Sec, Cointreau or Grand Marnier. I have used all three and Triple Sec is the least expensive followed by Cointreau and then Grand Marnier. The last two are French in origin and I do personally, prefer Grand Marnier. The kind of Tequila is a personal choice and range in complexity and cost. Whatever works for you, works. I started making these with the once most popular and nearly the only tequila (good tequila) that was available around 40 years ago, Jose Cuervo. Although not the oldest or the best by many standards, it remains the best-selling tequila in the world.

Now the purists, the old-time tequila drinkers licked some salt, bit into a lime and swallowed the tequila. A version of this was the “body shot” and required preferably three attractive women and one male. One female placed the salt at her cleavage. Another lady would have the lime in her mouth. And the last woman had the tequila in hers. If you were the guy that was the recipient of this libation, well?  🙂

Some had tequila drinking parties and contests, most likely inspired by the male-manly-silly-ego of, ‘who can drink the most?’ I was a bouncer or a stabilizer-stand-em-up guy of such a contest where the floors were completely lined with thick painter’s drop cloths. Hmmmmm? The contest had obvious ‘ringers’ of Mexican descent. No, that is not a slur, just a probability that if you were born and raised in Mexico, you just might be able to drink more tequila, than someone that is not. But, ‘The Flying Burritos Brothers Tequila Drinking Team,’ each consumed, a fifth and a half of tequila and were still on their feet. 🙂

Many were intrigued by and dared to get to and swallow the preserved worm, at the bottom of the bottle of some tequila? It was and may well still be, as if there is something magical, spiritual or that the supposed pure tequila in that worm’s guts, would make you special or something. 🙂

Too much tequila has been known to cause temporary (hopefully) nut-ness’ and there was even a song written that was quite popular. Many may still hear it played today or recall it, all too realistically. 🙂

Jose Cuervo, Shelly West, 1983, Vinyl 45 RPM

But getting back to ‘Margaritaville,’ after the proper mixing of the 3 required ingredients, for ‘The Regular,’ usually the rim of the glass is rubbed with lime and the glass is then turned upside down and pressed into a bed of coarse salt. The lime oil holds the salt onto the glass, for the ‘salted rim,’ which many find to be absolutely, a requirement for a real, true, authentic margarita. Prior to serving, the beverage is mixed with ice and pulverized in a blender or ice crusher, to make frozen margaritas. Otherwise, you would place ice cubes (as much as you like) or crushed ice in the glass, then pour the fresh margarita over the ice and Walla — instant summertime (beach not included). 🙂

I had not been able to drink even a 1/3 of my drink, when I suddenly had a horrible headache. I thought maybe it was that the Triple Sec was old so, I left my happy wife to drink hers and the rest of mine, while I tried to make another with Grand Marnier. Ooops, ran out of lime so, I had to use Rose’s lime juice and some of that lime juice concentrate from you know, that lime-looking, plastic squeeze bottle. It did not taste the same as a regular margarita without the fresh lime juice and after a swallow, my headache continued to get worse. Pffft. It is one of my favorite drinks too. But my poor happy honey was soon wasted away, in Margaritaville. 🙂

Margaritaville

Just so it is perfectly clear, we only drink moderately and modestly. We don’t NOT wear clothes, don’t shoot out lights, dance on bar tops, start fights or wake up with partners we have no idea who they are and we’re NOT wearing their shirts. To be clear, clear, we just wake up with each other, NO other bodies next to us, known or unknown! 🙂

Back to tequila.

I remembered that this tequila was newly tried last year and last year, it did the same thing to me. Last year it gave me a horrible headache too. Hmmm, I wondered, perhaps I can just no longer tolerate tequila? OH HOW SAD THAT WOULD BE! 😦

But then again, maybe it’s this PARTICULAR brand of tequila? HOPING SO!

The next day, I went to the liquor store to buy another bottle of tequila, the same brand we had used, for several years previously. But before I made my purchase, I just happened to ask the owner if he had ever heard of anyone else having a reaction to tequila or from the brand I had last purchased from him a year ago that he had personally recommended? “No,” was his quick answer, but it was followed with a “But.” But before I get to that, let’s go back in time.

My first introduction to wine was red wine and it was from France, a Beaujolais. I am told, this is still an excellent ‘first wine’ to introduce people to red wine, due to it’s low tannins and its light body. I loved it and went on to drink many different red wines, which I prefer over white. But something happened to me years ago. Red wines I loved, did not seem to like me anymore. I never even spent much time on WHY, I just tried to find some white wines that we would each other get along with.  🙂

Oh, I could still drink my red, but only a glass if with food for dinner, just NOT sadly, for ‘Happy Hour.’ When I moved to NY, where we live now, near the Finger Lakes Region of Western NY, yes, there is much more to NY than just New York City, NY, I started to wonder again. I decided my lack of tolerating red wine was due to the added sulfites to the wines, for commercial sale. All wines have some sulfites by nature and reds have more, but there seems even more are added, when mass distribution exists? I was excited to test this out, on one of our wine tour trips to a winery in particular that was, small-batch and organic. To my chagrin, the wine was horrible, so I was not able to see if my theory could “hold water” or wine. 🙂

Around three years ago, we moved to the country. We can now almost roll down the hill to a winery, owned by folks that have become dear friends. They have a wine produced and bottled by them, which is not only wonderful and red, but the first red wine, I have been able to drink just for Happy Hour, in over 30 years I’m guessing! WOW, was I happy to be able to drink a red wine again! My only problem is, if they ever run out, which is the situation currently. I could be in trouble. They probably will not have this ready for several more months. I do still have a few left in our basement, so I am not concerned, at least not yet. But, for the most part, I have, for three years, just thought that their red does not have as many sulfites, so I am able to drink it. I think now, I may be wrong about this.

I have consumed scotch in some form for over 40 years. It is not an alcoholic beverage that seems to have a middle ground. People either like it or they don’t, both with perhaps equal passion for or against. I personally had to learn to like it. It started with a beverage that someone I greatly admired enjoyed, called, Drambuie. It is Scottish in its origin and is a sweet liquor with a Scotch base. The name means, “the drink that satisfies.” I liked it. From there, I started drinking, ‘Rusty Nails’ which was, Drambuie with some scotch added. Then I moved to Chivas Regal which is, a blended scotch and this was a particular drink of choice of mine, for many years. I wrote “particular” because, for me, I discovered that if I was going to be out all night drinking (in my youth), I could drink just scotch all night long and never get drunk/inebriated/intoxicated and NEVER have a hangover. My only side-effect if you will, seemed like my skin smelled like an oak barrel, for quite some time until, all the remnants were no longing coming out my pores. 🙂

It was only when I met my wife that she introduced me to single malt scotch. Yes, my wife is a scotch drinker and I have never met another woman in my life that likes scotch. So, this is pretty cool to me! My first single malt is, still her favorite, Glenlivet. Mine later became, Macallan. We keep both as well as, a pretty good assortment of scotches, at The Gathering Place. I used to drink scotch on the rocks. It was my wife’s brother Kevin that taught me the ways of drinking scotch more perfectly.  🙂

Most scotch is bottled and sold at around the four-year old mark. The longer the aging, the higher the demand and price, but less water is left. 8-year-old and older scotch is like drinking finely aged wine with its complex nose, bouquet, start, finish and its subtle tastes. Adding a drop or a few drops ONLY of water, completely transforms the experience and ice just totally waters this down and robs me of the experience. So, for several years now, this is the only way I would drink scotch.

Now if you think I’m a long way away from what the liquor store owner said to me about tequila, and even further from Margaritaville (margaritas) and tequila being my friend, hold on, I’m getting there, it’s all important!

For years, my wife and I would occasionally share a scotch together and the same scotch, her Glenlivet, UNTIL I discovered Macallan. We would still have our scotches together (she her’s and I mine), once in a while. After her bother Kevin, showed me how to properly drink it, I have learned to love drinking it this way. My wife still prefers hers on the rocks and I, with just a drop or a few drops of water. And this does NOT matter what time of the year it is either. Perhaps by this time, you may have discovered what I discovered is, a taste for more expensive single malt scotches. I have had 18-year-old which were from drinks purchased for me by a friend. But my cut-off is, 12-year-old. It’s expensive enough and I really don’t want to get use to anything that might be better and even more expensive. But I also discovered something else. Since I do not drink scotch, I SIP IT and slowly, to maximize the experience and to make it take as long as is possible, we could actually afford more expensive scotch, since we do not drink it like water or need to buy it as often.

Something else happened to me years ago. I learned to enjoy fine cigars. But something was missing— other people. Yes, I was a conversation only, social cigar smoker. I would really never smoke alone. In my mind, a good quality cigar was a social thing, for conversation. I even started having what I called, Cigar-tys. I would have people over and most of the time, I provided the cigars and the beverages. I loved these! And since they were not frequent, I could afford better cigars. It was a win-win for me. Then, I started associating sipping 12-year-old single malt scotch, with fine cigars and conversation. Then, religion interfered. It wasn’t disagreeable politics, but religion. Rather than just agree to disagree, one stormed off and did not speak with me again for a long time. Thankfully, it was not permanent, but this ended my beloved cigar-tys! I would still have a scotch now and then with my wife, but rarely smoked another cigar, for some time.

I knew my brother smoked cigars, but found out he too, not only liked scotch, but my favorite as well. Then he and I got together with our wives, for a week at a cabin in the Ozarks. As far as he and I were concerned, we could have just stayed on the screened-in porch, had conversation, listened to the creek that ran just underneath, watched nature, smoked cigars and drank scotch all week-long! But our ladies had other things in mind so, we did do other things.  🙂

But ever since that time, just a few years ago, I can no longer drink scotch without a cigar and someone to share good conversation with.

Thankfully, I made a new friend a few years ago, that stops by every-now-and-again and we share a scotch and a cigar and good conversation. But last year I noticed, I was not tolerating scotch too well when he was here. I didn’t think too much of it until a few weeks ago, when he was last here. I poured him a scotch, but not one for myself. I just did not want to take a chance. We shared a cigar and great conversation, but I noticed, I wasn’t handling the cigar too well. Then, I got a little angry about that and after he left and to soothe myself somewhat, I poured myself a scotch. Same as last year, I just didn’t feel right. What was going on was soon forgotten. I would not have to think about it again until my friend or someone came by that liked conversation, a good cigar and some great scotch.

So, now finally, we get back to the liquor store owner. This just happened yesterday or one day before I wrote this post. Remember, I went to buy some tequila, like we used to have on hand, before last year.

Tequila
Two different Tequila brands— amber and clear

The amber-colored tequila on the left in the picture above is the one I have reacted to, twice now. The silver or clear one on the right is the one we used to use, for several years previously and the one I purchased yesterday. Remember, before I made my purchase, I asked the owner if he ever heard of anyone reacting to one or both types of tequila? After he said, “No,” he went on to say, “…but what you are describing to me sounds like you might have celiac disease.” He informed me that the only reason he knew anything about this was because his wife was having some issues with cancer and was referred to a gastrointestinal specialist. After proper testing, his diagnosis was that she did indeed, have celiac disease.

I have never heard of this disease before. Now, before you or I freak out with that dreaded word “cancer,” let’s not jump to conclusions. Celiac disease can happen at a young age or at any age and can vary with symptoms per individual and/or be gradual over the years. There is a test, for this and rest assured, I will be bringing this up with my doctor at a regular scheduled visit, in the next couple of weeks. But most often the disease is usually associated with the body developing antigens, for things it believes do not belong in the body of the individual as, me perhaps? It is usually associated with not tolerating gluten from wheat, rye and barley.

To my knowledge, I don’t seem to have any issue with rye or barley. I often feel uncomfortable after eating granola and sandwiches etc from whole wheat or gluten rich foods. There is a nine grain bread we have been buying for some time, which I love and gives me no problems. Pizza does not. But too much of anything would bother anyone eventually, but I try not to do that. Ice cream does not (especially Ben & Jerry’s). Yes, some ice cream contains gluten.Pie crust does not bother me. So, over the years, I have become aware of these things and have limited or weaned myself from those things which do bother me.

OK, so what has this to do with wine, scotch, cigars and at least one brand of tequila? In a word, wood. To be more specific, oak. All of these things can be aged, cured or stored in oak and as cigars, in a humidor made with oak. So yes, celiac disease can be triggered by oak and even some plastics (not that I eat plastic). The skin can absorb plastic and it can be inhaled in sufficient amounts to irritate those with celiac disease. OK, do I have this? I don’t know and won’t, before I am tested and properly diagnosed by my physician, within the next couple of weeks. But do I have any possible proof?

The liquor store owner told me that both tequilas are fermented in stainless steel tanks. But the amber-colored one is then aged to produce what some believe is a smoother tequila with the characteristic amber color. Would you like to know how it gets that color and whatever else becomes a part of the finished product? Well, it’s OAK! OK, now what?

I bought the new silver tequila untouched by OAK. I made us another pitcher of margaritas with it and slowly tasted and waited. Nothing happened. I had no reaction at all. I drank two and still, nothing. Nothing but pure delight that I could drink one of my favorite drinks again! So, tequila is my friend!

A friend tells you what you want to hear. Yay, I can still drink tequila (un-oaked) and continue to enjoy margaritas.

A friend tells you what you may not like, but need to know. I may or may not have Celiac disease. But now, I know it’s a possibility and what to do about it – check with my Doctor and take the test for this and just avoid things that may cause me discomfort.

And you Dear reader, tequila may be your friend too? If you have similar experiences as I have, check with your doctor. But rest assured, if you’ve no issue with any of these things, we will keep the stuff you like, for whenever you stop by, The Gathering Place! 🙂

Make America Dream Again

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by Dahni
© 2015, all rights reserved

Yesterday Was National Moon Day and for me, it began with a status on my sister’s Facebook page and an incredible picture.

Max Guliani (@maximusupinNYc) | Twitter
Max Guliani (@maximusupinNYc) | Twitter

Even though I live in New York, I do not live in New York City and I have never seen the Statue of Liberty in person. But she is an icon and a symbol of so much that evokes so much emotion and captures in her meaning and visage, the United States of America. She is on my ‘bucket list’ to one day or night, to experience with my own two eyes.

I was aware that the full moon of this month is called the Buck Moon, the Hay Moon or the Thunder Moon, according to the Farmer’s Almanac. I had recently heard that if the conditions were right, I just might be able to see it as a red moon this month. I am not too good at taking decent pictures at night with my cell phone, so it was time to take out my big-boy camera and tripod, to see what I could capture. As the following pictures show, my views went from red, to golden and then white as it was when I took it, high in the sky at approximately 1:30 AM, eastern standard time. Though the quality of my pictures are not the greatest, I marveled at their beauty in my own two eyes and the change of color, in such a short period of time.

Moon1
Red Moon – about 11:00 PM Wednesday 7/20/16 eastern standard time

 

Moon2
Golden Moon – around midnight Thursday, 7/20/16 eastern standard time
Moon3
Golden Moon (closeup with clouds covering) – 12:15 AM 7/21/16

 

 

 

 

 

 

 

 

 

 

 

Moon4
White Moon – (closeup) 1:30 AM, Thursday 7/21/16 eastern standard time

Earlier on the Wednesday 7/20/16, I was watching the news on TV, around noon. On July 3, 1995, astronaut Eileen Collins became the first woman to pilot a space shuttle and she was scheduled to speak in Cleveland, OH, Wednesday evening, 7/20/16. She became the first female shuttle pilot and commander to speak at a Republican National Convention. And why not, this is, after all, America!

I put two and two together (or three)— National Moon Day, Collins speaking at the convention and on 7/20,  47 years ago in 1969, the United States Landed the first people EVER, on the Moon.  I knew I wanted to hear Collins speak, but I caught very little of it, as I was trying to get set up to take pictures of the moon. I am glad it was re-broadcast and I caught it later. I saw a lot more than I was expecting!

Some people were a little upset that a certain former candidate did not endorse the republican nominee for president and there was some booing. Someone (someone against all of this) was quick to call them, “howling lunatics.” I wonder if they knew there was a full moon out and howling refers to wolves that supposedly howl when the moon is full? “Lunatics” has as its root, “luna,” which refers to the moon. I only mention this as we seem so divided now, perhaps even more so or at least equal to, the times of the so-called Civil (which I call the UN-civil) War? This division among us seems especially true politically, anyway. It seems WE has all but been replaced with ME?

me-myself-and-i and you-yourself-and-yours seem along way away from US, WE the People

 

The sun rules the day and reveals so much. It is too intense of a light to look upon with the naked eye, so we look down and at what lies before us. The moon rules the night. It is a light in the darkness. We are drawn to this, especially when it’s full, like a moth is drawn to the flame. We look up at the moon and wonder and dream. How long as a nation, as a people, have we had vision, for the future or dreamed? Not howling our discontent at the moon like lunatics, but dreamed?

We are now a people who are concerned or worry over or fear our future. The world seems on fire and even our neighborhoods, don’t feel safe anymore. Who has time to dream if you’re just trying to survive from pay check to pay check or just to get through the day? Now, people can seize upon these doubts, worries and fears and provide vision and leadership or keep us blind and divided.

Dividers separate, manipulate and keep us in the dark
Leaders give vision to guide us together to the light of liberty

-dahni-

John F. Kennedy was the 35th President of the United States (1961-1963), the youngest man elected to the office. He provided US with vision, vision to safely land people on the moon and return home. This he envisioned being possible, within the decade of when he first proposed such a thing. OUR dedication to this vision produced so much more than what we received! New technologies, businesses, methods, jobs and inventions were just some of the by-products, of all things necessary to land on the moon and safely return home. As incredible as this was, a vision is NOT, for a final destination, but a continual and continuous journey! WE stopped dreaming as a people, at least about space travel and discovery, in 1999. WE need to Dream and Dream BIG again! This was beautifully and succinctly stated by Neil Armstrong. On July 20, 1969, from the moon’s surface he said,

“One small step for man, one giant leap for mankind!”

Neil Armstrong, Apollo 11

When should WE ever stop stepping or leaping? NEVER! Each night of the Republican Convention of 2016, there was a planned theme. On July 20, 2016, this theme was:

‘Make America First Again’

We used to be first at so many things. This is what made US, a ‘superpower’ in the world! WE had vision!

“Where there is no vision, the people wander aimlessly.”

Proverbs 29:18 Sanskrit Telugu

With vision, we have direction and can see clearly; our actions and our results bring more results, even far greater than what could be imagined. How apropos that on this National Moon Day and a day in history when the world was graced with the benefits of our landing on the moon! As this began with the image of the Statue of Liberty, with the moon at her back, so it will shortly end here, but hopefully NOT in your memory and your resolve. That image is, the purpose of unity among US, WE the People. WE need to look up as in the night sky towards the moon that rules the night. What I am trying to say here is more, so much more than sentimental hogwash or an emotional appeal; some feel-good! WE need to DREAM again! Only where there is Liberty do WE have the freedom to dream and dream big and lead others out of darkness! Ladies and gentlemen, this IS, the American Dream! Let’s dream again together and dream—

BIG!

This is what allowed US to become the greatest superpower, the world have ever known! WE were first because, WE were unified! WE had vision because, WE had the Liberty to DREAM! Let US, WE the People, with the American Dream, rise up together with this vision! Let US lead ourselves and our children; our families and friends and the strangers among us and the entire world! That’s what it means to be First, to have Vision, to draw out from the darkness to the Light of Liberty! Let US DREAM again, DREAM first and DREAM big !

At the end of this day, in trying to hear the speech by our country’s first female astronaut commander, I saw the following video. Enjoy it and share it with everyone, whether you are a Republican, Democrat or Independent! Just look up at that moon in the night sky and DREAM because, Liberty allows US to be, WE the People and do great things, for ourselves, each other and the entire planet!

 

 

 

MyAussieHatwBkg_sm

 

 

 

 

This post can also be viewed on another of my blogs, ‘Our Lady Liberty’ (How’s She Doing?) from the following link:

http://wp.me/pyrh7-5G

 

How Was Your December

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How was your December? We just got home yesterday on December 30th. After unloading the car, and putting most everything away, some laundry, checking in with family that we safely made it home, catching up on the mail and news and some dinner and a great amount of joyful reflection, we realized that there are many whose lives living or lost, have not had the same joyful December as we have been blessed with. And I feel their woes and pains, truly I do. But isn’t this an apropos time to share some good news? I believe so!

This true life story began with just a bunch of notes.

Just a bunch of notes in a jar presented to the new Mommy 12/25/15
Just a bunch of notes in a jar presented to the new Mommy 12/25/15
Just a jar of nine months of notes in Joshua's room
Just a jar of nine months of notes in Joshua’s room

For us, December has been fraught with birthdays, announcements of coming births, a new born little bundle of miracles from eight years of trying, meeting new family, making new friends, celebrating Christmas with family with before mentioned new baby boy, enjoying culinary delights made possible by many participates, enjoyable and safe travel with conditions made perfect by the unusual warm December and even passing by the World Headquarters of Duct Tape! 🙂

Duct Tape World Headquarters, near Cleveland, OH
Duct Tape World Headquarters, near Cleveland, OH
Scatter2
What is more cooler and useful than duct tape except, for one this large? LOL 🙂

For 40+ years, I have been cooking and particularly, holidays meals such as Thanksgiving and Christmas. For the very first time (this past Thanksgiving) was I able to not only enjoy the cooking, but to actually enjoy the service that I always seek to serve others. For years, I have forewarned and warned others, NOT to come into the kitchen or even speak to me while I am cooking, less I bite your freaking head off! At a meal prior to Thanksgiving, I tried something new. I played some low volume classical music in the background while I cooked, hoping it might take off the edge. It worked, but I didn’t know why at the time.

Having some success, I hoped this was no fluke and I wanted to repeat the classical music thing at Thanksgiving. By then I understood why. When we were growing up, us, three chil-ren, listened to what our parents liked, Big Band, Swing, Frank Sinatra, Perry Como, Andy Williams, Bing Crosby, Johnny Mathis and so, but certainly NOT classical music. However, coming home from school and after homework and chores of course, we were allowed to watch cartoons in the afternoon and on Saturday mornings. From Walt Disney, Hana Barbera, Walter Lantz (Woody Woodpecker), Warner Brothers and everything else, they all used classical music.

When I grew up, I knew nothing about this music or who wrote it, but when the music played, I sure recognized the tunes from the cartoons. So, in my adult mind, I equated happy times as a child and when the music played, my little old heart just thumped and fluttered happily while cooking! 🙂
Besides the music, there were two more things never done before, I started the actual cooking. I cooked the dressings or stuffing the day before and my wife had beautifully set the table, the night before, Thanksgiving. I was organized; everything was set. The results? Not only did everyone enjoy the food and the fellowship, so did I! I was determined that this would be my new normal and it would be repeated at Christmas! It was, but with another first.

Our Christmas dinner was actually on the 26th. I started out a little tense because, we had to open stockings and presents before the table could be set. The table would be in the living room. The dining room was used for delicious breakfast cinnamon rolls and scones and mimosas, all lovingly prepared by others. I had the low classical music playing in the kitchen as I prepared the turkey and got it in the oven, set and ready to check again in ninety minutes. I made coffee and eggnog lattes, before my cappuccino/espresso machine literally blew up. No one was hurt and no damage was done and no one other than myself and my wife knew. We heated the eggnog in the microwave and I made espresso in the brew coffeepot. No one knew and they still loved the results.

So, after breakfast, stockings and presents, the kitchen and dining room were mine. Our host and hostess reminded everyone that there was “a force field” around the kitchen and to not go in. The word was out, don’t come into the kitchen and talk to me. The first person I allowed in was my bother-in-law Lenny, the husband of my sister. I wrote “allowed,” but better words would be, ‘OK with,’ as I don’t think he would have accepted NO as a response from me. 🙂

But Lenny became the de facto kitchen manager, keeping everything clean and organized, even though I told him I clean as I go. He just smiled and kept doing his thing. I had only two choices, to freak out or just accept his help graciously. He later carved not the one turkey, but both, yes, two turkeys. I wanted everyone to have leftovers. The next day there were leftovers. Then our sister made incredible soup. Yesterday, she made Shepherds pie with all that was left. This all as she wrote was, the turkeys’, “delicious history.”

The first of 2 turkeys, the beginning of its "delicious history"
The first of 2 turkeys, the beginning of its “delicious history”

A couple of people came around the corner and asked if they could help me do anything. I kept my peace and politely said no. Then they proceeded to just have a conversation in the kitchen while I was cooking. I had to laugh because, I was totally OK with this. Then I discovered, I was not playing the music in the background. Still, I was OK. Later, I found out that one of the ladies that had asked me if she could help, has great difficulty in staying out of the kitchen because, she loves to cook too.

Say what? Tree people in my kitchen away from kitchen? :)
Say what? Three people in my kitchen away from kitchen? 🙂

I gathered everyone in the living room and made an announcement. It was something new to me and I was going to give it a try. I asked anyone that wanted to help, to help me!!! OMG was this a big deal to me, huge! It’s not so much that I was a control freak, but I suppose I was. Everything has to look good, be hot and served at the same time. It has to smell good, taste good, rekindle fond memories and promote good conversation before during and after. There is a reason for everything I try to do. It’s a lot of work and I take it seriously. So, instead of doing everything myself as I’ve done for years, now I was going to allows others in. How was I going to pull this off?

I have everything any chef in the world has, except for the paper, the certificate from a culinary institute. I am confident in my ability. I have cooked and prepared this menu countless times for countless people and have perfected my own recipes as much as a perfectly imperfect being can perfect anything. Still, I brought my own notebook of my recipes. I had previewed this not-my-kitchen and knew where everything was. I was set and nothing was left to chance. I was prepared, for any unforeseen thing.

I am not about praise! I am results oriented and happy to be in the background, to work behind the scenes and to SERVE and spatter joy! But others wanted to do the same thing. I just wasn’t until this moment sure, who would be found in the kitchen, Dr. Jekyll or Mr. Hyde? Well, I opened the front door and kicked Mr. Hyde in the rear and out, never to return again! No matter how great the conductor, it’s all about the music. One can conduct all day long, but people want to see the musicians play and hear the music swell. Other people wanted to spatter joy too!

Our Table
Our Table – Japanese theme plates, Christmas Tree folded napkins, Chrisitmas Tree butter pats and even a nice warm crackling fire on TV in the background 🙂

Christmas tree napkin folding was done by my wife Susan and Quin, the mother of the husband of my niece. My sister peeled and mashed and made the potatoes. Others set out the pre-made Christmas Tree pats of butter I made and brought and they set and decorated the table.
Everything was being taken care of, lovingly, graciously and happily! As I watched, there was no classical music playing. I was watching a beautiful symphony played out on their faces and by their hands of service and all before my ears. And the finale?

Comments from those that did not like turkey was, “I loved it” and “it was good.” A comment from one that did not like dressing or stuffing was, “I loved it.” Other comments were, “the Best Christmas Ever!” For myself personally, this was the best meal I have ever HELPED to prepare and have so thoroughly enjoyed from start to finish! This is HOW to cook! Spatter Joy!

Though I have tried to source the following quote and I believe its origin was Ralph Waldo Emerson, I have not been able to corroborate it. But it fits here.

“A true man (or woman) is absolutely confident in their own inspiration (or ability).”

unknown

Now, I have not only permanently kicked out Mr. Hyde from my kitchen, and now understand, not only the science and art of cooking, but the heart. Now, I can honestly teach others not only how to cook 5 star culinary delights— anyplace and at anytime, but NOW, I can show HOW it can all be enjoyed from start to finish! I highly recommend a movie we watched in Ohio, ‘The 100 Foot Journey’

How was your December? Mine was just getting started! The draw of the figurative centerpiece of all the festivities was a brand new baby boy, born on December 19th, 2015. He could have been born on the 18th, but that date remains the birthday of one of our sons. And he could have been born on his due date of the 29th, but that date remains our brother’s birthday. So each have their day and were born precisely, right on time. But this brand new little baby boy, named Joshua, is the first and only Great Nephew to my brother and I. He is our sister’s first and only grandson and grandchild. Babies draw people together.

Proud papa and baby Joshua in his camo outfit
Proud papa and baby Joshua in his camo outfit

My sister and her husband came from Raleigh, NC. My wife and I came from NY. My brother and his wife came from IL. We three all, came to Ohio and at different times of arrival. That’s a big deal. There were long drive times, costs and other matters involved for all of us to get there and I for one, am deeply appreciative and will forever appreciate their efforts! For myself, I only could get in three hours of sleep before we made the (2nd) 7 hour trip to Ohio. One has to stay awake somehow! Well, I am a mischief magnet, TRE (a Target Rich Environment), a silly man, an Unky (uncle), a Gunky (great uncle) and probably only about, fo-yeer-ohd (four years old). 🙂

Chef Dah-nay from Paris/Macedon, NY in his Red silicone spill-stopper beret :)
Chef Donnie-nay from Paris 🙂 OK, Macedon, NY, in his Red silicone spill-stopper beret 🙂
Me and My Minion
Me and My Minion
My Minion from Joshua
My Minion from Joshua

My parking ticket in this life has been validated and acknowledged, revealing in a comment, “the secret to my success.” A single image and a quote confirms this—

Silliness

And just so you do not misunderstand, it is confirmed again by a single video—

Dancing with Dahni

If it’s still not clear, try this—

“Be silly. Be honest. Be kind.”

Ralph Waldo Emerson

Oh, but there’s more, much more. And if you think this is about me, or my family or December or the holidays, keep reading my friend, KEEP READING!

On December 29th, 2015, we took my brother and his wife out to dinner and our family treated them, to celebrate his birthday.

From left to right Baby Joshua, Daddy Larry, Mommy Sierra Lee, Nanny Grandmother Carol Lee, Popi Grandfather Lenny, Susan Great Aunt, Donnie Great Uncle, Susan Great Aunt and sitting on the floor, brother Richard Great Uncle and birthday boy
From left to right:
Baby Joshua, Daddy Larry, Mommy Sierra Lee, Nanny Grandmother Carol Lee, Popi Grandfather Lenny, Susan Great Aunt, Donnie Great Uncle, Susan Great Aunt and sitting on the floor, brother Richard, Great Uncle and birthday boy. 🙂

All these many events culminated with something that has not occurred in some thirty+ years around the holidays. Our brother, and sister and I were all together, TOGETHER!

Richard, Carol Lee and Donnie
Richard, Carol Lee and Donnie

The craziness, silliness and love and heart remains after all these years and though the time was short, it was FULL and it was as if, we never missed a single beat.

So, as this month and this year comes to a close, I will raise a glass to our grandparents, Lilian & Stanley, Papa & Nanny, all our ancestors before them and to our parents Calvin and Jean, from which all those we have been touched by and whose lives we touch, has been made possible!

And this is the purpose of the Gathering Place. Though it is our home, we were not here, we were in Ohio. The Gathering place is not just a place, it is a heartbeat, where ever and with whomever it may beat. Though many could not be there with us and many had not the same kind of December or year as we have and many suffer, this is how life is supposed to be, should be and for us, it was, it really, really was this way! So, much has spilled over, into so many, many lives.

So, to you for the new year and forever, SPATTER JOY!

Scatter12

 

Dahni

MySig4WP_withBackground

Good Morning USA

Short url to this post: http://wp.me/p4jGvr-Cs

 

by Dahni
© 2015, all rights reserved

GoodMornUSA

Good Morning USA,

What’s offending, You today?

 

Is it that these three, barely exist

or that a remnant, still persist?

Is it that WE do NOT know each other

or WE are impatient, for it all to smother?

Is it that WE were ever united

or the fire has been ignited?

 

From 1776 and 1789, for 239 and 226 years respectively

Through hell and back, these three have stood collectively

Are all just separate relics of the past, WE’d just soon forget

Are all meaningless scraps of paper and cloth, We surely and sorely regret?

 

Good Morning USA,

What’s offending, You today?

 

Is it that WE’ve traded, for all our wants and security

or that we deserve NOT— Life, Happiness and Liberty?

 

Good Morning USA,

What’s offending, You today?

GoodMornUSA2

What to Do for your Guy

short url to this post: http://wp.me/p4jGvr-Ce

 

Father’s Day is coming, June 21st, 2015. There’s plenty of time to shop, but I thought I would offer a suggestion. It’s about shaving.

Shaving1

If your guy is like me, shaving is not one of my favorite things to do, until now! Shaving was something I did look forward to as a treat, if it was done by a professional barber. Guys do like to be pampered, just like the ladies do. But shaving by the barber is not something all of them know how to do or do much anymore, but it is making a comeback. There’s nothing quite like the pampering I get and the feeling I get from the hot towel to soften your beard before the shaving begins with the result of my face becoming as smooth as a baby’s butt, until now!

Now, I can get the same results at home, doing it myself and anytime I need a shave or even just want one. Yes, I look forward to this experience now! This was not the case, not too very long ago.

The odds are great that perhaps a man’s father or his grandfather had a brush, a shaving mug, a circular shaped bar of shaving soap that fit into the bottom of the mug and a razor. These were the tools of shaving used for over a hundred years.

These tools too, are making a comeback as well. I have for a long time loved the idea of shaving like this, for many years. Partly it is because, these are what barbers of mine in the past have used and I suppose I wanted to get the same results myself, at home.

I’ve had several shaving sets over the years, but they all, always had something missing. I did not like the mugs (wrong color, too much advertising on them, they were the wrong shape, too big or I just dropped and broke them. The brushes seemed to fall apart a lot and quickly. But mostly, it was mostly, about the shaving soap. They were NOT very good!

My situation is, my skin is fair and my beard is pretty tough. Shaving irritates my skin and this is why shaving was NOT among my favorite things in life to do. I’ve tried all kinds of gels, shaving cream that comes out of the can warm and various shaving soaps and other creams, for shaving my mug. 🙂

Nothing has worked very well, for me, until now. I’ve tried various pre-shave oils, squeeze-tube shaving creams and after-shave skin bracers much like a barber would use. All of these have had drawbacks for me. Obviously, adding more oil to your skin might help in shaving at first, but contributes to a more overall oily skin, clogged pores and maybe, other skin problems down the road, from repeated use. If you or your guy is like me, I have to shave ever day as my beard grows fast. I don’t need more problems than just the irritation of shaving itself has, already given me over the years. Well, that was then and this is now. Now it is a joy, YES, a real JOY to shave! 🙂

If you or your man uses an electric shaver, then this post does not apply, unless you or he is wanting to switch? I’ve tried several electric razors over the years and have never found one that can shave my face as close as a razor and that did not also, irritate my skin. But if you or your guy uses a razor, the disposable is by far, the most used. Multiple blades are popular. I’ve seen twin blades, three and even four blades. I currently use three. These are NOT cheap price wise and quite frankly, I don’t think they are as good as they used to be. For one thing, creams and soaps especially those which use oils to soften the beard, have a tendency of clogging up the blades and wearing them out more quickly. This might be good for the maker’s pocketbooks, but not mine. Besides, if shaving was not (previously) unpleasant enough, trying to rinse out your blade while your shaving was another pain in the tuchus (tuchis, tuckus, butt) and it added more time to shaving. Single razors that use the single ‘safety blades’ are making a big comeback too. But find a razor that works best for you and preferably one that can universally accept different brands of blades. Mine does and it has its own stand.

The next thing is a brush to make lather. It should be the best quality natural badger bristle brush that you can find. Quality makes a difference because, you don’t want the experience of losing bristles on the face you are trying to scrape (my previous harsh word for the whole uncomfortable shaving thing). every time you shave. Don’t skimp, buy the best!

You need a shaving mug or something you can hold in your hand while the brush is working up the lather. Often you can purchase complete shaving sets. But I already had a brush, razor and stand. I was trying to use just a regular retired coffee mug that matched our bathroom, but I could not find a soap that would fit into the bottom. I have been looking for a round shaving soap and had hoped it would fit into my coffee cup. Then, I found a soap, brought it home and tried to put it into my cup, but sadly it would not fit. I went back to the store and was considering buying the set which included the shaving mug, but I did not like the color (black) for our bathroom, nor did I want to pay about $25 just for the mug/soap/stand and brush, when all I needed was the mug. So I looked around to see what else I could use.

I found a simple round white fruit bowl at Walmart. Being white, it matched the rest of my tools and fit perfectly with our decor.

OK, now for the soap. All of this post, yes all of it is more about the soap than anything else. I read the ingredients on the box and decided to give it a try. It is made by Van der Hagen. Van der Hagen shave soap is hypoallergenic. The shave soaps are produced one small batch at a time using a unique kettle process. Each shave soap contains over 10% Glycerin as well as emollient Shea, Mango & Cocoa Butters to help soften the beard and improve razor glide for a close, comfortable shave that leaves skin feeling soft and smooth with a soft fresh citrus fragrance. It can also be purchased unscented. And they make a product for the Ladies too!

About $3-5 depending on where you buy it
About $3-5 depending on where you buy it
creamy white
creamy white – a little bit larger than actual size and about 1″ thick

For more information, other products and where to buy, see:

http://www.vdhent.com/

 

So how does my set look in our bathroom? In a word, perfect!

Tools for Dream Time :)
Tools for Dream Time 🙂

My wife Susan, found this stand, brush and razor normally at $40, on sale for $4. I use my normal blades. And my $1 fruit bowl from Walmart works great! It fits comfortably in the palm of my hand, so I can use the brush to work up the lather with the other hand. Did I mention it was only a dollar? 🙂 So, If I ever drop it, it is less expensive than a shaving mug and I wouldn’t be as emotionally upset if I broke it, out much money and it could easily be replaced. I’m sure you can find one to match your decorating scheme and in several different colors of your choice.

So how does it work? For me, like a dream! It is a joy to shave, every time! My face is smooth like a baby’s butt, has a pleasant scent and perhaps the best of all, my Susan thinks it’s touchable soft! 🙂

If you go to the Van der Hagen website, there is a YouTube video on how to shave. You can watch it there or here below. Most guys might think or say, “I don’t need to watch this, I’m a man, I know how to shave!” I watched it, BUT it was only after, I used the soap. I did had NOT used it as suggested. I like my way better and trust me, I believe in the long run, I will not spend as much money on replacement costs. Why, because, I won’t go through it as quickly.

Like I wrote above, I just did what I thought was right and then I discovered the video and watched it. Again, I did not follow their recommendations. I wanted to shave my face, not ice a cake! 🙂

What I do is, first take a hot shower. The pores of my skin on my face are already open and the conditions are optimal for prep to shave. If you do not shower before you shave, just take a damp hand towel and stick it in the microwave for say, 30-60 seconds until it is as hot as you like it. Then place this over your face. This is like what the barber does and it does feel fantastic. But like I said, I usually shower and then shave, so the hot towel for me, is not necessary.

Next, I turn on the hot water at our sink until it is a hot as can be. I put my brush into the hot water, for just a few seconds, turn off the water and wring out the brush from excess water. Then, I gently place the heated brush into the shaving soap and swirl it around for just a few seconds (not the recommended 40-50 seconds). Then, I lightly lather my face. How does it feel? Using just three letters, OMG! 🙂

The heat from the light lather and brush is fantastic! By light I mean light and not the recommended thick like butter or cream. Shaving was a breeze. My method over what is recommended saves time; saves soap, the blades were easy to rinse clean and did not clog. Yep, OMG, shaving is now a JOY for me!

And this shaving soap, I would have absolutely no problem using for bathing or just washing my face either. Soft skin without the excess oil. Lasts all day. Smells great.

Ladies and gentlemen, do yourselves this wonderful and pleasurable favor, for yourselves or your men. Either get a shaving set or try it again, but purchase some Van der Hagen shaving soap, scented or unscented! Guys, you’ll love your face and so will your ladies!

P.S. This post is NOT a paid endorsement from Van der Hagen. It’s just my experience, that I am FREELY sharing with you. Don’t forget, Father’s Day is June 21st, hint, hint! 🙂

Don’t worry about me, I’ve already got my shaving tools! Sure, if you come for a visit at The Gathering Place, I’ll let you use mine, but bring your own razor! 🙂

 

“When the SugarN’s in the Maples”

short url to this post: http://wp.me/p4jGvr-Bk

by Donnie Hayden

© 2015, all rights reserved

 

“Taps in the trees”

In another post dated October 20, 2014, “Frost on the Punkin,” http://wp.me/p4jGvr-x5, I shared a favorite poem of mine with a video of a feller’ reading it aloud. The poem is, “When the Frost is on the Punkin.”  It was written by, James Whitcomb Riley. 1853–1916.

Recently, after going near stir-crazy from the long winter here in New York, it was a beautiful day, the sky blue, the temperature 41º F. and it was time to get out of the house and take a drive!

The temperature and warm sun upon my ageing (or aging) face made it possible, for me to drive with the window slightly ajar and feel the wind through my thinning hair, but the drive along the shore of Lake Ontario and my expectations, for what was in store, made me feel, forever young! Soon, I would meet my cousin and his grandmother, our dear sweet Aunt Anne Magar (Bab’s) [pronounced: Bob’s], for a pancake breakfast.

It was not just any ordinary pancake breakfast. Oh, NO, this was the last weekend and the last day, of the New York Maple Syrup Festivals, held all over the state. The breakfast was held by and cooked by, the folks that work or own, this maple tree farm. The breakfast with freshly made maple syrup was, at the facility which taps the sugar maples and boils the sap and makes the syrup.

There was a walking tour among the maple trees, to see the pump house where the collected sap is pumped uphill to the process and boiling center.

The center served as working areas, museum, educational center and a store to buy 100% certified, pure NY maple syrup and sugar products. Books and CD’s; DVD’s and other items were available. They even had a maple sugar, cotton candy machine, for the ‘kids’ of all ages. 🙂

The owners and staff were on hand to help and answer any questions, people might pose. I had many and they were more than happy, to answer each and every one, to my satisfaction. I must confess that I was tapped, just like a maple tree and my juices and imagination were flowing. I was intrigued by the whole day and process of making maple syrup and sugar! It made me, briefly, forget about missing my wife, who is out of the country, for another two months. 😦

But this short reprieve from winter and from missing my sweet maple tree girl, made me feel not quite as lonely. I was happy to leave winter’s chill, still clinging here and like a little kid and these trees, I was tapped in! 🙂

SugarN2
Intravenous FeedN’ 🙂

Our cousin was previously given about 11 gallons of sap from this very farm and for days and for the first time, he made some maple syrup himself, boiling the sap in pots outside, on his Bar-B-Q grill. He made several jars of syrup and today, he bought a book from the center called, ‘Backyard Sugarin” I liked the word ‘Sugarin’ and I shortened it to just “sugarN” But I could not get this word out of my head. Thought about it the rest of the day and night. This morning, I woke up with it, still on my mind. It reminded me of Riley’s poem and oft’ quoted line from it, “when the frost is on the punkin.” So, just today, it inspired me to write, “When the SugarN’s in the Maples”

Now, I’m not trying to compete with Riley. I make no pretense that it even comes close to being, even a little bit as good as his! But for me, tired of the long cold winter and missing my wife and can’t wait for Spring, it made me sort of, ‘tap’ into spring and it certainly tapped into me. I think Fall and Spring are my favorites of the four seasons. These two seasons fall between, Winter and Summer or Summer and Winter. Winter can be pretty, but I think it’s mostly here to remind me that Spring is coming and Summer is, just the season to enjoy, while waiting on the Fall. So, I wrote and edited and read it aloud to myself, to hear its flow. Then I called Aunt Bab’s and read it to her. She loved it and asked for a copy and promised to commit it to memory, just as she had, ‘When the Frost in on the Punkin.’ I was honored by her asking and am encouraged here, to share this with you, Oh ye’ gatherers together, gathering at the Gathering Place. 🙂

Years ago, a dear friend’s father gave me a gift of his personally worn, loved, washed and a little over-bleached (kind of tie-dye looking cool) pair of what he called his “Over-hauls.”  These are not just anyO’ pair of overalls. They are the crem dela crem of overalls! Thays’ isN’ ‘Big Smith’ overalls, the finest makers of “over-hauls,” since 1916! Promised made and promise kept. The You Tube video of me reading this poem appears, following the the text below. By the way, my excess winter sap (or sugar) did not allow me to fit into my “over-hauls,” I crammed myself into them! :0

I hope you enjoy, “SugarN’s in the Maples.”  I hope it gets you ‘flowing!’ 🙂

Thank You, James Whitcomb Riley and Thank You, Aunt Bab’s!

 

Donnie

 

 

 

 

 

It’s SugarN’ Time

“When the SugarN’s in the Maples”

Donnie Hayden, 1953presently still alive 🙂

 

When the sugarN’s in the maples and
the taps is in the trees
And you hear the cooN morN doves
a crying in the breeze
And the peeping of the sparrows and the honkN of the geese
And the warmN’s in the morN’
in her rising in the east
O, it’s them’s the times a feller is a—
putN’ on a smile,
And leaves his hibernated cave
and gits outside a while,
And grabs his hat and forgets his achy knees,
When the sugarN’s in the maples and the
taps is in the trees
 
There’s something kinda’ hearty-like
tho wintern hangs on here—
When the nights still chill, but morN’s warm, surely Spring will be so dear—
Of course the grass aint yet green, and no flowers in the bloom
And the gentle rains not yet revealN 
what underground’s concealN’
and the robins not yet expected,
but the worms don’t feel neglected
But still, there’s that sweet fragrance in the air,
when sap pots a’boilN’, here and there
Sets my forget of my achy knees
When the sugarN’s in the maples and the
taps is in the trees
 
The whole scene sets my heart a jumpN’
like the sap a runN and the roots, for water pumpN
Not time for plantN or growN’, but tahday—
Spring’s got no better preacher
than what the maples have to say
 
Cows still relyN on the farmer’s bales
and the tractor’s in the barn
and they’re dreaming over coffee
and they’re fitN another yarn
O, it sets spring’s clock—
to ease
When the sugarN’s in the maples and the
taps is in the trees
 
Then you know the sap is gathered, 
and the syrup is all made
And the taste buds cry—  “keep it coming” 
and winter’s soon to fade
And your pancakes and sugarN delights 
and all the maple sweets
makes yor’ giddy face a familiar friend 
to all the strangers it meets
I know no betterN a way to tell it— 
but if such a thing could be
If anyone or spring or angels need boardin’, and if they were to call on me
I’d hand them all over my accommodations and my keys
When the sugarN’s in the maples and the
taps is in the trees
 
Archive Note:

This post preserves the first public appearance of When the Sugar’s In the Maples, including the author’s reading.

It is archived here as a seasonal record and witness.
The poem may later appear in other formats or collections.

 

A grown-up lay me down to sleep

by Dahni

© 2015, all rights reserved

(an anticipatory participatory prayer)

 

AdultLayMeDown2Sleep

Now I lay me down to sleep

I thank you Lord, for the sweet memories I keep

and if I should pass, before I wake

please give them to my loves –

for them to take

 

God Bless,

(your memory list goes here)

 

Amen

AdultLayMeDown2Sleep2

A Toast to Life

short url to this post: http://wp.me/p4jGvr-AV

 

By Dahni
© 2015, all rights reserved

 

A Toast to you on St. Patty’s Day:

May your every need, be ever met
And your heart, always full
And all the best that’s yet to come,
May it be your crowning jewel
May love and hope ever find you,
sharing these two, with all you meet
And this, ever circling
will never find complete!

The Gathering Place

Your Friends and family on the road of Life

Toast Life

 

 

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