On: Aussie Dairy Products, Bread & Stuff

by Donnie Hayden

Guhday Mates, from Dahni your Aussie explorer — Guhday Mates, from Donnie your Aussie explorer

First off, Happy Friday! I realize some memorialize today as Good Friday, but I have never understood why anyone would want to celebrate the death of someone? As to Jesus Christ, according to the Bible, history and even Jewish traditions, he did NOT eat the last supper (passover) with his 12 diciples/apostles then was crucified on Friday. He was the passover the year he died on a Wednesday. There is no power to anyone that he died. The power is attributed to that he was raised 72 hours before sunset of the Jewish Sabbath, which was and is, Saturday. This irks me to the enth-degree! If you do not believe or if you do, FINE, just stop talking about and celebrating stuff in which you do not understand what you are talking about! And believers and non or un-believers are equally responsible for misinformation.

Sorry to go on and on about this, but it has opened my eyes to something I will most likely write about somewhere and sometime. But it seems all people have at least two natures in common – curiosity and judgement. We often make judgments and usually about things and even people that we are just plain and simply, ignorant about. But curiosity influences us to open our minds, our hearts, to think, to search, to examine, to explore, to listen and especially to ask questions. It seems as if our curiosity is under attack or we are so weary that curiosity is waning, unused and underdeveloped. Other than all of this, I hope and I hope that your Friday has been good and will end this way! Have a good Friday! 🙂

To begin this post, it begins with “Aussie…stuff.”

A few nights ago, we had just returned from The Blue Mountains and that night there was a Total Lunar eclipse April 15th, 2014. Sorry to say we missed this, but others did not and took great pictures of what many call a “blood moon.” There are those that ‘freak out’ about this, but come on, it’s a beautiful, naturally occurring phenomenon and I’ve seen blood and this moon (picture) in no way looks like blood! 🙂 But I have enjoyed the night and early morning skies while here in Australia. Stars seem closer and there are those in positions that I have not seen in the way they are arranged here, ‘down under’

Blood Moon April, 15, 2014 Unknown photographer — Beauty Moon April, 15, 2014 Unknown photographer

The following night around dusk, we took a family walk around the neighborhood with baby Felix and Fritz the dog. While out, we saw several huge bats flying overhead. The next night about the same time, I was out for a walk and a really, really big O’ huge bat flew over my head, about 4 feet from my head and nearly scared the crap out of me! 🙂 Sorry, no pictures, but this is my story and I’m sticking to it! 🙂

I love to walk here most anytime, but especially early in the morning and in the evening. When the sky is clear of clouds, the moon and stars have been spectacular. And I love the many sounds of birds including the cackle of the beautiful cockatoos, the caw of the magpies, squeals of the lorikeets (or lories as they say here, ‘down under’), and even the freaky weird song that sounds like a laughing hyena, made by the kookaburra. But I will say this, we four ( + Felix the baby and Fritz the dog) were walking in a park yesterday and Susan got to hear not her first one, but her first three or four. The Kookaburra Quartet all singing at the same time acapella, sounded pretty good! 🙂

There are many others that are beautiful songbirds whose names I cannot name. There are a couple that I have taken upon myself to call them by the name which makes sense to me. There is one that sounds like while you are walking and you have something wrong with your shoe. I call this, the squeaky bird. Another birds starts off with a high-pitched twirling sound then falls off. It sounds alien to me so, I just call it the spaceship landing bird. 🙂

It’s difficult to get use to the weather here. Early this morning it was 47 degrees F. (Fahrenheit) and I could actually see my breath. This was the coldest we have experienced in Australia so far, even while we in The Blue Mountains! I was wearing two shirts, long pants and socks. Well, that was around 7 am and today’s estimate is 80° F. which will be the warmest day so far that we have had while here. So, it’s, cover up at night and in the morning, but change to shorts, short sleeves, sandals (or flip flops), sun glasses and plenty of sunscreen with a HIGH SPF (Sun Protector Factor) by day! The sun here can be brutal along with the high humidity. Truly though, right now (March – May) is the best time to come to Australia, as far as I am concerned.

OK, on to Dairy Products. Let me just say that I come from the Midwest area of the United States. I was born and raised there in the heartlands of agriculture products. The State of Kansas, with its many acres of wheat is often called, “the breadbasket of the world.” The state of Iowa is known for its beef and corn. The Midwest has many large farms and ranches, both privately or family owned and corporate owned. The state of Wisconsin is called, “America’s Dairy” and produces some of the finest milk, cheese and dairy products in our country.

Our grandfather was a farmer. My mother was born and raised with country-fresh until at least after high school when she married our Dad. But our grandfather, was an executive, a foreman and a farmer among many types of work he did throughout his lifetime. I can fondly recall that he always had gardens of fresh produce. He worked on dairy farms and I suppose, he had his own cow at some point, before I was born. This possibility can be seen in the picture below that he posed for, just for fun. 🙂 But our “Papa” (pronounced paw paw), should know something about farming and food! Raised with good country fresh food, I suppose I know something about it as well, at least what it used to look like and taste like.

Our Papa (Paw Paw) on a cow. Unknown photographer and from a family album. The date is likely the 1930’s or 40’s

But whatever happened to America’s dairy products or when it happened I cannot say, but Australia’s dairy products are the best I have ever had, since I was a small boy. Take for example, butter. I remember butter being a beautiful yellow color. Well, for the most part, butter is almost white now in the United States, unless you purchase some specialty butter at a higher price and probably imported. Imported dairy products in the USA? Yep.

And with all due respect to Wisconsin, you have nothing on Australian cheese or any dairy product! Yogurt, even Greek style yogurt and OMG, ICE CREAM from Australia will absolutely BLOW YOUR MIND! It is, sooooooooooooooo good!

In the USA, we have 1%, 2%, ?%, cream, whipping cream, sour cream and 1/2 & 1/2 milk and who knows what other milk (products). Perhaps there is so much cream stripped out that when it gets to whole milk, there’s not much left? Where ever the answer lies, in Australia, whole milk is whole milk and it’s delicious. I use Aussie whole milk in my coffee instead of, 1/2 & 1/2 like at home and it is wonderful!

Dear United States, what has happened to you? Is it added crap, fillers, preservatives, messed-around-with seed for the animals = poor quality grain/grass feed for the animals that has been so screwed up or have WE the People all been sold a bill of crap-messed-around-with goods, just for more profit to business? I really don’t know the answer, but don’t give us cake to appease us poor-pitiful-peons, give us Butter or give us death. Yes, I know that last sentence was intended to be humorous and was a reference to Patrick Henry’s “Give us liberty or give us death,” quote from 1776 and the attribution of Marie Antoinette supposedly saying: “Let them eat cake,” in response to the plight of the people having no bread. The translation of the French phrase “Qu’ils mangent de la brioche. is certainly curious, since brioche was made from dough enriched with butter and eggs, making it more expensive than bread! The quote then supposedly, would reflect the princess’s obliviousness as to the condition of the people not to mention the ignorance of expense between bread and cake. And it is hotly contested that Marie Antoinette or any “great princess,” as some believe, ever said this. My attempt at humor’s point is that we should have liberty to have and free to choose the best dairy products available. Right now, in my experience, the best dairy products I have tasted in a very long time, are in Australia!

Since I mentioned cake above, lets move now onto or into bread. Many people love chocolate cake so, let’s start with this. In the United States, we have several chocolate companies or those that operate there and are in the public consciousness. Hershey’s and Nestlé are two of these firms. But Nestlé is from Switzerland. There are other companies in the U.S.A., but at closer look, it’s difficult to know who owns what any more. Take for example, Cadbury Chocolate. It was started in England, but made by Hershey Chocolate in the U.S.A. and then Kraft Foods (USA) bought Cadbury Chocolate in 2009. Pretty confusing isn’t it! When you think about it, the ingredients for chocolate (milk chocolate) are pretty basic: cocoa, sugar, MILK, some flavorings and blending agents then perhaps other add-ins like nuts etc. So how can the taste of chocolate be so different from company to company, country to country and from the same company, but in different countries? We have the Cadbury Eggs sold in the USA about this time. We have Cadbury Chocolate products in the USA and have had them for as long as I can remember. Why don’t they taste the same in the United States as they do in Australia? Is the answer, the MILK??? A lady told me she constantly has to send Cadbury Chocolate from Australia to a relative living in the Bahamas on a regular basis. Why is this, because it’s just so much better than what can be purchased (probably imported from the USA) in the Bahamas? Hmm, I wonder if it is the milk! 🙂

Milk is also used in bread. One would think that Australian bread, because of its superior milk would be fantastic. But in my opinion, except for their ‘Damper‘ and a few rolls here and there, Australia has no idea how to make bread. What we call cookies, the Aussies call biscuits. Maybe the McDonalds here can make biscuits, but other than this possibility, the flaky-tasty we love and expect in the United States, do not exist here. Bread here is hard and it is more than just “hard.” I grew up with soft white bread. Honestly, it took me a long time to acquire a taste for hard or real bread. But the bread and rolls (what we in the USA call a hot dog, sub or hoagie roll are so tough, they are hard to eat and hard to chew through just to get to to the stuff we desire in the center. I will give the Aussie rolls this, at least they do not fall apart or spill their contents because, they are so soft like ours in the US. Perhaps the answer to their bread is two-fold: It is all they know and with the humidity here being so constantly high, maybe it is the best that they can do?

And one last thing about Aussie food. Their corn is great, but they have no idea how to make corn tortilla chips or Mexican food whatsoever. Their bean burritos and flour tortillas are good, especially with their sour cream.

We everywhere, need to learn from one another! We all should have the best dairy products, bread and stuff available that can be made, without sacrificing our unique cultures or QUALITY!!! 🙂

April 18, 2014 0

On: Hats

Guhday Mates, from Dahni your Aussie Hat Guide — Guhday Mates, from Donnie your Aussie Hat Guide

by Donnie Hayden

Besides meeting baby Felix for the first time, spending time with family, visiting Australia for the first time, seeing the plants and animals of this wonderful country, I had one thing I wanted to bring back home, a hat.

I love hats of all kinds and always have I guess. But personally, I don’t think I look all that great in them. There is just one exception, in my opinion. Years ago, Susan found a relatively inexpensive black felt hat from J.C. Penny or JCP for short. I love this hat and have received several compliments in wearing it, so I suppose I look OK in it?

It has been associated with everything from Michael Jackson, Frank Sinatra, and Indiana Jones from the movie, ‘Raiders of the Lost Ark.’ OK, I get those connections, but one person thought it was a cowboy hat, which for the life of me, I do not understand that at all!

I also have a used, but cleaned white canvas hat given to me by a friend for spring and summer wear. I also purchased an inexpensive white panama-like hat. Neither of those two hats has ever received any comments while I’m wearing them so, what does that tell you? 🙂 I do have a baseball type cap which I rarely ever wear and one that has flaps to cover my ears in winter that I use when plowing or shoveling snow. I probably look like a dork wearing it, but my head and ears stay worm. 🙂

It is difficult to find anyone to dry clean hats anymore where we live. Most dry cleaners used to perform this service. I have had it cleaned twice. Once when I worked for Coit Carpet Cleaning in the Rochester, NY area, as their central office in Buffalo, NY. had a large dry cleaning and rug cleaning plant. But I no longer work for Coit and I’m not sure if they perform this service anymore?

The second time I had my hat cleaned was performed by a master hatter, right in Henrietta, NY. A friend told me to check him out. He was close to where we lived in the city until we moved to the country. His name is, Dave Brown. Dave Brown is a master hatter and he makes custom designed hats for many stars on TV and the silver screen. His hats have been featured in many familiar movies and soon to be seen in current projects. One day, I would love to have a hat custom made by him. Dave Brown the Hatter, is located at: 3054 West Henrietta Road, Rochester, NY 14623

You should check out his website, you will be amazed! see:

http://www.davebrownhats.com/clients_f.html

Well anyway, back to my story. I really think hats are sexy and men and women that wear the right one look handsome and gorgeous and children look adorable in them, adults and the elderly look great! Sometimes, even pets look spectacular in hats.

I was walking around Camden, NSW, Austraila just a short time ago, becoming familiar with this great community and yes, always on the look-out for a hat store or place that sells them. I found such a store and actually, I was just looking for a short sleeve shirt. But there they were, hats! 🙂

My search just started off looking for a bushman’s hat, a traditional top wear in Australia. But this store had Akubra.

“Akubra Hats are an Australian Icon. For 130 years Akubra has been making its famous fur felt hats. The Akubra name is synonymous with the landscape of outback Australia, and our unique hats form an important part of the Australian national uniform. In the modern era Akubra Hats still form an important part of the national culture, being worn by the hard working men and women on the land as well as being presented as national gifts to those visiting dignitaries who want to take a piece of Australia home.”

Source: http://www.akubra.com.au/

The store had several styles including the one like Paul Hogan wore as the character, ‘Crocodile Dundee,’ in the series of movies made with this name. It was called, ‘The Croc.’ I really thought the crocodile teeth were fake and made out of plastic. I found out later that my assumption was false.

But I found a style in black that I really liked called, ”The Coolabah,” so named after the tree in the famous Aussie song, ‘Waltzing Matilda.’ But alas, it was more than I wanted to pay and besides that, they did not have my size, which was supposed to be size 57 cm by Australian metric standards. “No worries,” as they say in Australia, we would soon be attending the Camden Show and hats would be sold there.

At the Camden Show, I could not find any hats I liked and there was not a single Akubra sold at the show. Hats for sale were just some inexpensive and poor quality ‘knock-offs,’ mostly made in China. I even tried on a ‘Croc’ wannabee, but Susan said, “Absolutely NOT!” 🙂 I will say though however, this hat was made in Australia with farm raised crocodile with leather band and teeth. One actually has to have a travel permit to carry this hat or a real Akubra out of the country. “No worries,” the permit is attached to the hats! 🙂

Later in the week, Susan & I returned to the local store. My heart was still fixed on, ”The Coolabah.’ The owner of the shop was away and a clerk promised to see if any were available, anywhere and in my size, even if he could trade one for another. Apparently, size 57 is the most common and ”The Coolabah’ is the most favored among foreigners and in black. Have you ever experienced something similar, you like something, but can’t get it or they stop making it?

Things did not bode well for, but the store took my email and said they would try to find one and promised to send a note as such – “Found Hat – Bring Head!” 🙂 Sadly, I never received such an email and it takes about 3 months for Akubra to make new hats. Once sold out, this is typically how long you need to wait. It looked like I would be leaving Australia in a couple of weeks without an Akubra!? 😦

To give you an idea of how great these hats are, the clerk told us that in 1986, Stetson hats of the United States had an arrangement with Akubra to make their hats in Australia. A Stetson hat is referred to as: ‘An American Tradition.’

In 1865, with a $100 investment, John B. Stetson rented a small room, bought the tools he needed, bought $10 worth of fur and the Stetson hat company was born. They are still made in the United States. A ‘Stetson’ is considered the most popular ‘cowboy hat in the world.’ Unlike the comment one person made about my black, JCP (J. C. Penny) hat, Stetsons’ are really cowboy hats! But the clerk in Camdem, Australia wanted a Stetson styled cowboy hat, made by Akubra in 1986, He still has this hat and it virtually, still looks brand new, though now, around 28 years old! I believe an Akubra is not a purchase, but an investment which will last for many years in rain, sleet or snow!

For more information on Stetson hats see:

http://www.stetsonhat.com/

During April 11-14, 2014, we were in the Blue Mountains in the town of Katoomba, NSW, Australia. We walked into a very unusual place that was part hat shop on one side and part cafe on the other, both sharing the same address. I chose the hat side and Susan and I went in for a look.

The Hattery sells all kinds of hats and accessories. They sell more Akubras than any other store in Australia. With this much clout and selling-power, they are allowed to change the bands for custom designing of Akubra hats and they have an exclusive design and color to their store. This hat cannot be purchased anywhere else in the world, but in the Blue Mountains, in Katoombah, Australia and at The Hattery or through their online store!

The Hattery

one of Australia’s largest specialist hat shops
holds the largest inventories of stock in Australia – so when you order you can be confident the hat is available immediately.
is located just west of Sydney, Australia, in the World Heritage listed Blue Mountains at Katoomba.
is open 7 days a week, for visitors to our shop and on line customers
is a established family owned and financially secure company that has specialized in mail order for international and local customers for over 16 years.
we pride ourselves on offering the same level of service to our on line customers as to our in store customers

The Hattery
Shop 2, 197 Katoomba Street, Katoomba, 2780, Australia.
Australia: Phone: 02 4782 5003 – Fax: 02 4782 6265
Local call Australia wide: 1300 302 146
International: Phone: + 61 2 4782 5003 Fax: + 61 2 4782 6265

https://hatsdirect.com/help/about.html

Hats & Cafe (same address and right next to each other)

Cafe for while you wait for your hat or wear while you enjoy the Cafe

Even a formal tophat — Even a formal top hat

The Croc – Akubra

Black

53-64 cm

83 mm, Cut Edge

Features a genuine farmed crocodile band with real crocodile teeth and satin lining.

Coolabah – Akubra

Black, Bran, Regency Fawn, Santone Fawn

53-64 cm

79mm, Cut Edge

This hat has been a successful addition to the Akubra range and is particularly popular with visitors to Australia.
Features a genuine farmed crocodile band, satin lining and eyelet vents.

The Coolabah in black size 57 is what I was looking for. But my head size was measured at the Hattery and it was a size 58. Guess I have a bigger head than thought. 🙂

Actually, you really cannot go by size necessarily. You really need to try on one, but if you are pretty sure of your size then order it from the Hattery in that size. They can ship it from Australia to the United States, almost faster than it would be to ship something from within the USA! And if it is the wrong size, let them know and another will be quickly sent out, even before you send the other back! They pride themselves in exceptional service, going even beyond Akubra’s suggestions, for the care and instructions for the long-life of your hat.

For myself, I chose ‘The Blue Mountains,’ Akubra, with approval from Susan. 🙂 It is an exclusive hat to The Hattery and the exclusive color is a dark blue (almost black), representing The Blue Mountains. I have had several compliments. I am very happy and more than satisfied! 🙂

Dahni's 'Blue Moutains' Akubra, size 58 color: Loden (dark blue) — Donnie’s ‘Blue Moutains’ – Akubra – ‘Leisure Time’ – size 58 – color: Loden (dark blue)

Oh by the way, my hat cost $40 less than what I was expecting to spend. Gotta love that! Also, after publishing this post, a friend of ours Janet, read it and left a comment on my Facebook page that this week, Prince William and Kate will be visiting The Blue Mountains. Janet wrote, “Maybe he (Prince William) will get a hat like yours!!! “

If you would like additional information or to see how these authentic and superior quality hats are made, see videos from the Akubra website to follow here.

http://www.akubra.com.au/creation.html

April 17, 2014 0

On: The Three Somethings

by Donnie Hayden

Guhday Mates from Dahni, your Aussie Blue Mountains guide — Guhday Mates from Donnie, your Aussie Blue Mountains guide

Yes, tis’ me! I am no longer wearing shades, eating eucalyptus leaves and looking like a Koala Bear! 🙂 A brand new, Akubra hat, exclusive to this one hat store (The Hattery) and this area and actually dark navy blue and appropriately named, Blue Mountains,will do that to you! 🙂

I am standing at a rail at Echo Point in front of The Three Sisters/Explorers/Rock Formations/Somethings, immediately behind me to your right.

Last weekend (April 11-14), we had the breathtaking, perhaps a-once-in–lifetime experience of the Blue Mountains around Katoomba, N.S.W. (New South Wales or NSW), Australia. NSW is a province or like a state in the US. It is a large area and includes: Sydney, Katoomba, The Blue Mountains and Camden (where we are staying), among others cities, towns and areas. I wrote “perhaps a-once-in-a-lifetime experience,” as we never know where the roads we travel or may one day travel lead, until we take them or find ourselves upon them.

But the road we traveled this weekend, was only about an hour’s drive from Camden to Katoomba. Traveling by car, we noticed large parcels of land and large beautiful homes as if estates or ranches. And there was an enormous amount of construction going on. We were told a brand new International airport has been approved to be built soon and that there are estimates which suggest that over 1,000 people are moving to this area every month. But for us, soon, in the distance, we could see our destination, The Blue Mountains and the gradual, soon-to-be, ear pooping ascension up into them.

With all due respect and credit to Jimmy Buffet, the change in altitude, definitely inspired a change in attitude. The temperatures were cooler, the air seemed to be more pure and with much less humidity. All these factors were a much needed and appreciated relief. We checked into our cottage, unpacked and set out to explore Katoomba and find some grub (food). At another time I will share more about Katoomba, our cottage, the hundred or so sulfur crested cockatoos that flew over our heads, more about my hat and perhaps other things, but today, this is about, The Blue Mountains and more specifically, The Three Somethings. 🙂

The Three Sisters or the Three Explorers — The Three Sisters, The Three Somethings or The Three Explorers?

The Three Sisters is the Blue Mountains’ most spectacular landmark, equated by numbers of people that visit and their comments. Located at Echo Point in the town of Katoomba, around 1.6 miles or 2.5 kilometers from the Great Western Highway. This spectacular view and destination is experienced by millions of people each year.

The picture above was taken in the early morning when we were about the only ones there. The smaller picture above with me in it, was taken the same day, hours later, but it was then crowded with people. I was asked to take a picture for a lady and her friend and she in kind, took a couple of me.

But, The Three Sisters/Three Explorers/Three Somethings is essentially an unusual rock formation. The character of these formations change throughout the day and throughout the seasons as the sunlight brings out the magnificent colors. These rocks are also floodlit until around 11 pm each evening looking simply spectacular, set against the black background of the night sky.

Each stand at 922, 918 & 906 meters or 3,025, 3,012, & 2,972 feet tall, respectively.

That’s over 3000 feet above sea level! It has come to represent three sisters, who according to Aboriginal legend were turned to stone or to represent three actual explorers to the region in 1813. The legends are two, so lets start with those.

The Three Sisters

Legend I

The Aboriginal dream-time legend has it that three sisters, ‘Meehni’, ‘Wimlah’ and Gunnedoo’ lived in the Jamison Valley as members of the Katoomba tribe.

These beautiful young ladies had fallen in love with three brothers from the Nepean tribe, yet tribal law forbade them to marry.

The brothers were not happy to accept this law and so decided to use force to capture the three sisters, causing a major tribal battle.

As the lives of the three sisters were seriously in danger, a witch doctor from the Katoomba tribe, decided to turn the three sisters into stone to protect them from any harm. While he had intended to reverse the spell when the battle was over, the witch doctor himself was killed. As only he could reverse the spell to return the ladies to their former beauty, the sisters remain in their magnificent rock formation as a reminder of this battle for generations to come.

The Three Sisters

Legend II

Three sisters, Meenhi, Wimlah and Gunnedoo had a father who was a witch doctor. His name was Tyawan.

Long ago there was a Bunyip who lived in a deep hole who was feared by all. The bunyip, or kianpraty, is a large mythical creature from Aboriginal mythology, said to lurk in swamps, billabongs, creeks, riverbeds, and waterholes. A Billabong is a Wiradjuri word (essentially a dead language that efforts to revise are in progress) that is used for an isolated pond that is left behind after a river changes course. Billabongs are usually formed when the path of a creek or river changes, leaving the former branch with a dead end.

Passing the hole was considered very dangerous, therefore whenever Tyawan had to pass the hole in search for food, he would leave his daughters safely on the cliff behind a rocky wall.

One fateful day, Tyawan waved goodbye to his daughters and descended down the cliff steps into the valley.

Meanwhile, at the top of the cliff, Meenhi was frightened by a large centipede which suddenly appeared before her. Meenhi took a stone and threw it at the centipede. The stone continued on its journey and rolled over the cliff, crashing into the valley below which angered the Bunyip.

The rocky wall behind Meenhi, Wimlah and Gunnedoo, then began to split open and the three sisters were left stranded on a thin ledge at the top of the cliff. All the birds, animals and fairies stopped still as the Bunyip emerged to see the terrified girls.

As the Bunyip began to approach the girls, to protect them from harm, their father Tyawan used his magic bone to turn them into stone.

Angered by this, the Bunyip then began to chase Tyawan. Becoming trapped, in order to flee from the Bunyip, Tyawan changed into a magnificent Lyre Bird, yet in the process dropped his magic bone. Tyawan and his three daughters were now safe from the Bunyip.

Once the Bunyip had disappeared, Tyawan returned in search of his magic bone, yet this was never to be found.

The Lyre Bird has been searching for this magic bone ever since. Remaining in rock formation, The Three Sisters stand silently overlooking the valley, hoping that one day he’ll find the bone and turn them back to their former selves.

When visiting The Three Sisters, if you listen carefully you may be able to hear the Lyre Bird, Tyawan, as he continues his quest for his lost magic bone.

The Three Explorers

Not legend 🙂

“In May 1813, Gregory Blaxland, William Lawson and William Charles Wentworth, set off on the first successful European crossing of the Blue Mountains. Tracing what is now the Great Western Highway route between Glenbrook and Mount Victoria, the explorers reached Mount York, before descending into the Kanimbla (now Hartley) Valley and then ascending Mount Blaxland, arriving back at the colony, a month later in June.

Gregory Blaxland (17 June 1778-1 January 1853) was an English pioneer farmer and one of the three explorers to cross the Blue Mountains in 1813. The Blaxlands were friends of Sir Joseph Banks. Gregory sailed in the William Pitt on September 1805 with his wife, 3 children, 2 servants, an overseer, a few sheep, seed, bees, tools, groceries and clothing. He bought 80 head of cattle on arrival in the Sydney colony and entered the meat trade.

William Lawson (2 June 1774-16 June 1850) was educated in London and became a qualified surveyor. In June 1799 he paid 300 hundred pounds for a commission in the NSW Corps, arriving in 1800. After a post on Norfolk Island, he returned with Sarah Leadbeater and their children to NSW, eventually settling in Prospect. In 1813 he set out from Prospect to meet Gregory Blaxland and William Charles Wentworth at Blaxland’s South Creek farm, from which the three of them left for the expedition which discovered the first satisfactory route over the Blue Mountains. In 1814, Governor Macquarie offered each of the three explorers 1000 acres west of the Blue Mountains. Lawson accepted the offer and in July 1815, he crossed the Nepean and set out to drive 100 head of cattle to Bathurst to take up his property, which he named Macquarie. In 1819 Lawson was appointed Commandant of Bathurst and during this period, he led a further three major explorations to open up the Mudgee district, where he became the first and largest landholder. Lawson went on to play an important part in the horse breeding and racing industry of early Australia and became a member of our first partly-elective Legislative Council from 1 July 1843 until 20 June 1848. William Lawson, known as ‘Old Ironbark’, often walked to Sydney on business, returning the next day. William Lawson died on 16 June 1850 and was interred in a family vault at St Bartholomew’s Anglican Cemetery, Prospect.

William Charles Wentworth (13 August 1790-20 March 1872) was an Australian poet, journalist and politician as well as one of the three explorers to cross the Blue Mountains in 1813. W. C. Wentworth was one of the leading figures in early colonial New South Wales. He was the first native-born Australian to achieve a reputation overseas, and was a leading advocate for self-government for the Australian colonies.”

Source: Historical notes collected by Robert Brown
Old Ironbark, William Beard
Horsemen of the First Frontier (1788-1900), K.R. Binney
Australian Dictionary of Biography
http://www.prospectheritagetrust.org.au/page5.html

So how these three explorers were associated with these three rock formations, I have no clue other than the number three (3). I made the comment that if you look to the right of the ‘The Three Sisters,’ in the picture above, it looks like to me, one or all of them may have had little rock formations or children? 🙂 So, I suppose which of the legends or historical journals you choose to accept or believe, depends on the level of your romantic or imaginative nature. If this helps, there was only one place I found that mentioned the The Three Explorers, and it was a local motel bearing this name, close to Echo Point and the otherwise known as, The Three Sisters. Well, here is another theory, it’s the Three Amigos or The Three Stooges?! 🙂

Three Sisters & Three Amigos or Three Stooges :) Dahni, Susan & Jonathan — Three Sisters & Three Amigos or Three Stooges 🙂
Donnie, Susan & Jonathan

April 16, 2014 0

On: Stuff

by Donnie Hayden

Guhday Mates, from Dahni your Aussie Tour Guide — Guhday Mates, from Donnie your Aussie Tour Guide

We just recently returned from the Blue Mountains where we rented a rustic cottage with a gorgeous overlook in Katoomba, NSW, (New South Wales), Australia. While I’m picking and choosing the pictures, I’ll give you an update and background information.

The day before we left, baby Felix came down with the croup. Mom, Papa and Grandma took him to the emergency room about 5:00 am – 7:30. I held down the fort with the three cats, one dog and the three chickens (Chooks).

Felix received some medicine and was given instructions that he should definitely go to the Blue Mountains and that all should enjoy the weekend! We followed those instructions to the letter! 🙂

Today, Tuesday 4/15, he went to the doctor and we received a good report. He is a happy boy again and Mom, Papa and Felix just returned from a walk to the supermarket, for stuff to put into the chicken soup, son Jonathan and Mom Susan are making for dinner. We had a lot of chicken left over from last night. Last night? Yes, last night. After we all got back from the Blue Mountains, Jonathan, Susan and I drove to Sydney for dinner. It was NOT an ordinary dinner, to say the least!

We were invited to this dinner and shared it with 16 other people, in a Jewish home. It was part of the Jewish Festival of Passover and called the seder.

The seder, the ceremonial feast held on the first two nights of Passover, is one of the most intricate rituals in the Jewish calendar, kicking off an eight-day stretch of complicated and demanding dietary restrictions. The initial meal, which ranges from eating bitter herbs to reciting Talmudic passages in a foreign language, usually lasts for several hours—and dinner isn’t served until more than halfway through.

The festival commemorates the exodus from Egypt, a key step in the formation of the Jewish people. The seder is not just a retelling of the story, like the weekly Torah readings in synagogue; it’s an invitation for Jews to relive the liberation from slavery as if they had actually been there in Egypt, to teach the narrative to the next generation, and to claim the history of their people as part of their own individual identities. But even in orthodox Judaism, families have long been accustomed to inviting non-Jews to share in this meal, alongside of them. I suppose this is because the desire for freedom and any exodus we may experience from bondage, is common to all.

But this particular seder was somewhat orthodox with some other unorthodox stuff, all thrown in together.

Guests included those from Poland, China, Sri Lanka, Australia and of course, we from the United States, but those are all the countries I can recall. Give me a break please, there were 18 people there besides me! 🙂

Just the guests themselves made an international and unusual impression. I am not quite sure, but I think all the major religions were represented at this dinner. I do know that Judaism, Muslim, Hindi, Christian and Roman Catholics were present.

Parts of the service were read by our host in Hebrew and most was in English and read by whomever desired to read and from the text re-written with a more modern update, by one of the three daughters of our hosts. The reading was done from 2 iPads we passed around the room. 🙂

It was at least to me, quite humorous to hear the readings by those Jewish with an Australian accent.

Part of the service includes the necessity of having “new” plates and utensils for each part. By “new” I mean that the same plates, bowls and utensils had to be changed during the several courses of the service. But in our case, the “new” was plenty of plastic ware. I can’t recall how many plates, small plates, bowls and utensils we used, but it was a lot! Our hosts were very giving in buying all this stuff that was thrown away as we went through each part. Once the ware or utensil was used, it was immediately thrown into a large plastic trash bag. You would eat or drink one thing and then toss the plate or bowls or glass or whatever, as these were now the “old” and had to make way for the “new.” If that seems like a lot of effort, you should have seen all the food! No one left hungry and I would imagine it took 1-2 days of chopping, dicing, cooking and so forth, to prepare this meal! And there was no bread, only Matzo.

Matzo is a flat cracker like food made with flour and water that is baked without yeast or “leavening.” I actually liked it, especially with the pickled (vinegar) beet-horseradish used as part of their “bitter herbs” requirement for the service. I sat right next to our host Lindsay and across from his wife Cheryl. I think they liked me because, I loved the beet-horseradish so much and told them about my tearing eyes and purple thumbs from making this at home. 🙂

The conversations around the room were about Jewish meanings/symbolism, history, WWII history, veterinarian medicine, teaching, psychology, sports food, differences of food between the United States and Australia and other topics! There was so much going on that I was nearly speechless and just did a lot of listening. I know, to those of you that know me best, it’s about next to impossible, for me to keep my mouth shut! 🙂

The whole event from start to finish, took hours. Sometimes, OK, most of the time, it was just loud and raucous. I loved it! And especially among the three Jewish daughters and their mother and father, the banter back in forth was hysterical! I even told Lindsay that I couldn’t believe that from across the room in the midst of all this volume, any of his daughters could still hear if their names were mentioned in conversation with others, but they did!

There were two dogs hoping for scraps that made the rounds. There were a couple of cats, one that is 18 years old that did make the rounds. I think that cat must have sat in every person’s lap that attended this meal. They liked the cat and the cat sure seemed to love the attention and the stroking. I even petted Tibet, the cat. Lindsay confessed that he loves the two dogs, but hates the two cats. But he is still the one that feeds them and they know this, but just keep their distance the rest of the time. I really don’t think he hates them though! 🙂

I enjoyed all the food and even the sweet red wine with grapes from Israel, grown in California, and blessed by some Rabbi in Hoboken New Jersey before, being exported to Australia! 🙂

That was real, but also a joke as there were several like these from the host family including what they call the Jewish chicken soup, ‘Jewish Penicillin Soup’ (good for what ails you and sickness prevention) or simply, ‘Jew Soup.’ That might sound racist and not funny to some, but I’m not the one that said these things. Well, it’s what Susan & Jonathan made for tonight’s supper from the massive quantity of chicken our hosts sent us home with, for Caitlin, as she and Felix did not attend, to everyone’s disappointment, I might add. But all seemed satiated with not just the meal, but from pictures and videos shared by Papa, with Felix as the main attraction! 🙂

The reason we are having soup tonight is because, everyone here was not feeling too well, except for me, I HAD THE CHICKEN SOUP LAST NIGHT, (while Susan & Jonathan had the orange soup)! 🙂

It was so very nice of our hosts to open their home and their hearts and share the costs and time required to prepare their food with, so many non-Jewish people and even with strangers like me that they had never met. I mean come on, can you get any stranger than me? 🙂

I thought it not polite to take pictures, so there are none. but there are 18 other witnesses (not including the two dogs and two cats that it happened and that I was there! 🙂

But this experience is one I will never forget! It was informative, historical, delicious and hilarious with some really good conversation, all thrown in together. And I would like to think that there, just a for a few hours, it seemed the world people in all their many differences and separations, were all ‘In Common, for this meal!

OK, so that’s a lot of content, where’s the pictures? They are coming! It has been difficult for me to get these posts done on a regular basis. For one thing, we are doing a lot of stuff. For another, I have been having problems with my camera, which needs to be addressed when we get back home to the United States. Another problem I am having is with my laptop. It is good to have it, but it does not perform like or have all the programs I use on my desk top at home to edit and quickly reduce the size of pictures to post. I cannot just use full size pictures in these posts, as I will quickly go over my maximum allowance through my WordPress (free blog). The resolution on my laptop is not as good as my desktop at home. But there is much visually, I do want to share with you and I will just have to work it out when we return.

It has also been difficult for me to adjust here. Last night and while in the Blue Mountains, I was layered, including a wool shirt. This morning, I was wearing a short sleeve shirt, sandals with no socks and I would have had shorts on, but they were all in the laundry. This is how it is here, in Australia. It is fall or early winter here, while it is nearly spring 🙂 in New York where we live. In New York, we ‘fell back’ last fall, when daylight savings time ended. Daylight savings time just recently started here. When you are sleeping there, I am awake here. When I should be sleeping here, you are probably awake there. Sometimes here, it’s tomorrow there and sometimes your today is already yesterday here. Then there is the up and down thing. You are up there and we’re down under here. Please don’t ask about which direction the water swirls here as supposed to there, I have not seen it nor can I tell. And when we leave here in a couple of weeks, we leave on the morning of the 30th, spend the night in Tokyo on the 30th, wake up on the 30th, fly home and by the time we get home there, its already tomorrow here and yesterday there! Everything is really messed up, but people that live here, just like you there, are all probably doing fine. It must be just me that’s messed up! 🙂

Oh, about the hat. Yes, I found my Akubra hat, not the one I was looking for, but one better and $30 cheaper and at size 58 not 57, it fits great! More about that later. Closing for now until again. OK, one picture then! 🙂

Blue Mountains from Echo Point, Katoomba, NSW, Austrailia

April 15, 2014 0

On: My New Loves

by Donnie Hayden

Guhday mates from Dahni, Your Aussie Koala ginger & lavender lover (liker) — Guhday mates from Donnie, Your Aussie Koala ginger & lavender lover (liker)

First of all, you need to know that I know that Susan is and always will be my first and number one LOVE! She knows this and she knows that I know this is true! But there is room in all of our lives for many loves. Thank God this is true, because I now have some new loves!

Yeh, yeh, technically, we are supposed to like stuff or things, but love people. OK then, I have some new stuff thingies that I really, really way really to infinity and beyond really and truly LIKE a HEAPING HELPING OF A WHOLE LOT OK?!!!! 🙂

It all starts with lovely ginger. Delicious, spicy and all, but it has a lot of other uses and benefits.

Ginger Beer, Ginger Ade, Dark & Stormy (Giner beer, lime and rum) and Ginger Wine — Ginger Beer, Ginger Ade (not shown), Dark & Stormy (Ginger beer, lime and rum) and Ginger Wine

All of these above are delicious and very beneficial as an aide to digestion, upset stomach, motion sickness and other uses. Australia is full of all kinds of ginger beverages. But to follow is my latest discovery. I don’t much care for the taste of champagne. I never have, until NOW!

OMG, this is absolutely incredible. I’ve have been scratching my head and have come up with my own recipe for making beautiful ginger sugar cubes to add to some champagne. I can’t wait to try this for you when we get home!

Now we move on to Lavender. I love it’s fragrance and calming effect. Lavender grows all around us here in Australia. I love to take a walk and throughly and thoroughly enjoy their nasal delights that are especially fragrant in the air after a rain. But as they say in Australia, “No Worries,” you can always grab a leaf or so and crush it and roll the oil around on your hand and you have instant hand-fresh. Lavender is great for soap and as an air-freshener. But if it is food grade, it is a delicious flavor to add to salads, breads and deserts.

The flowers are beautiful too!

Ever since we were in Japan and I had several cones of Green Tea ice cream, I have been thinking of a way to make it at home with coconut milk to make it more delicious/nutritious with less calories. Now, I am not only excited to begin work on this when we return to the states, but why not Lavender Ice Cream out of coconut milk too?!

Ginger and Lavender can be found in the United States, so why am I so inspired to work with these while here in Australia? For one thing, there is so much of both all around us here. And finally because, it is Australia that has inspired me! Thank You Australia! I’ll send you my recipes when they are to my liking. 🙂

April 11, 2014 0

On: Adapting

by Donnie Hayden

Guhday mates from Dahni, Your Aussie Koala eucalyptus tree specialist — Guhday mates from Donnie, Your Aussie Koala eucalyptus tree specialist

I could have just as easily called this post, On: Gum Trees because, it is. And a Gum Tree is certainly easier to say than perhaps, an Eucalyptus Tree and I suppose it is, even though gum trees and eucalyptus trees are related and not to mention our cousin myrtle.

Let me see if I have this straight. Not every gum tree is an eucalyptus tree, but every eucalyptus tree is a gum tree? Huh? What? These trees are called gum trees and are classified as trees and shrubs which have smooth bark which exudes a lot of sap from any break in the bark. Hence, sap, sappy, gummy or gum.

As a Koala Bear, surely you would think that I am quite particularly partial to eucalyptus trees and especially since I dine on their delicious leaves! 🙂 But I am not the only one in Australia that loves the “eucalypts” (as they are often called here down under) and not everyone loves them like I do!

The kookaburra sometimes sings from a Coolabah (a type of eucalypt), waltzing Maltilda often rests against one as does her swagman, just to mention a few. For more information about these names, terms and characters on this blog, see Waltzing Maltida, Damper and the Kookaburra song from Music Down Under.

By the way, the Coolabah is also the name of a certain style of a special Australian hat made by Akubra. I am hoping and waiting for a email that my size and color has bee found. I am anticipating a simple reference that reads: Found Hat – Bring Head! 🙂 If you are an Aussie reading this and you can help me locate one in black size 57 I will love you forever! 🙂

With the eucalyptus/gum/coolabah species of trees having so many varieties, it’s obvious that there are many of them in the country of Australia. Many of them grow really tall and grow mostly straight. They are excellent for timber and for telephone/utility poles. I have seen several in our neighborhood where one seems to be its natural color, another tinted green as a preservative I assume and another with saw cut beveled edges. Perhaps the differences may be understood by the dates when they were installed and methods that have evolved through the years

These are remarkable trees with little that bother them, but there are a few exceptions. There is one insect, Psyllids that leave behind sugary secretions on the underside of the leaves they ingest. These sugary secretions are called Bell Lerps and attract some ants and the beautiful sounding birds called the, Bell Birds. Yes, this is exactly what they sound like! For more information see on this blog: Bell Birds

There is a very rare type of eucalyptus known as the White Gum which is nearly extinct, but it is seen in and around Camden, New South Wales, Australia.

Many of these eucalyptus trees shed their bark annually. And here in Australia, the bark is just simply called, ‘fuel.’ The trees might look like they’re naked, but the bark will grow back.

In addition to the bark falling off in either strips or chucks (depending on the variety) sometimes, entire branches will fall off. The Aussies know this, but for us foreigners that do not, signs are sometimes placed near some of these trees, especially in the Australian summer (December to February) to alert and protect others from unexpected and sudden branches falling. These fallen branches are actually hollowed out from within by termites and yet the tree still survives.

The Aborigines, walking in the forest would tap on the appropriate size of fallen branches they were seeking, to determine the quality of sound it made. Some of these chosen fallen and hollow branches are suitable for the famous didgeridoo instruments, used in Australia. They are carved, and decorated by skilled craftsmen and artisans.

The Didgeridoo is quite possibly the oldest instrument in the world – and still one of the best. Forever associated with Aboriginal Music, the sound of Australia is now available everywhere and growing in popularity.

Aboriginal Man Playing a Didgeridoo Image edited & sized from: http://gallery.imagicity.com/vila-didgeridoo-player-1.jpg — Aboriginal Man Playing a Digeridoo

Modern Music with a Digeridoo, Xavier Rudd – http://www.xavierrudd.com/

It is estimated that there are over 700 varieties of eucalyptus tree with just 15 of these outside of Australia, but of those 15, only nine are not found in Australia. I suppose you could say, we Aussies have cornered the world marketplace on “eucalypts.“

The tree looks dead, but it's not — The tree looks dead, but it’s not

Other uses of these amazing trees are: pulp, paper, charcoal, ornamental uses, as an antiseptic, disinfectants, dyes, insect repellents, mosquito repellents, cough drops, deodorizing, decongestants, toothpaste, sweets and bees from their flowers produce delicious honey.

Image from Wikipedia - Eucalyptus leucoxylon var. ‘Rosea’ showing flowers and buds with operculum present — Image from Wikipedia –
Eucalyptus leucoxylon var. ‘Rosea’ showing flowers and buds with operculum present

They are fast growing and some trees, even if cut off from the roots, will grow back. Their roots dig deep into the earth and to some people, this water sucking tree is a good thing, as it helps to reduce the spread of malaria from stagnant pools of water the roots will just suck dry. To others, these sponge-like trees steal the water from everything else that needs it.

Due to the depth its roots reach in the earth, they are often called – prospectors, gold prospectors. Yes, you read that correctly, gold! They will actually transfer some all the way into its leaves. These gold-leaf-nugget-clusters may not be worth collecting, but they can sure tell one that this tree, where the gold may be found in its leaves, could be sitting on a fortune below its roots in a huge vein of gold!!!! 🙂

Some believe these trees are not so great as they are a fire hazard. Much of the time, Australia can be quite arid and dry, even though humidity, for example, just yesterday was at 98%. Bush fires have spread and burned perhaps, 1000’s and 1,000’s of acres. And the eucalyptus does not endear itself to many, when it contributes greatly to these consuming fires, since it sheds its bark and drops branches – adding fuel to the fires. But how quickly whole forests grow back and how fertile the soil, after a fire, is amazing. Despite how anyone may feel about these trees (favorably or unfavorably) they have most likely been here a whole lot longer than people have. And the most amazing thing to me about these trees and the purpose of this post is, their ability to adapt.

A small local forest as it might have looked a hundred years ago

Image from Wikipedia - Eucalyptus melliodora, showing flowers and opercula — Image from Wikipedia –
Eucalyptus melliodora, showing flowers and opercula

To continue life, life most reproduce itself. It is no different for these trees. They grow, flower and are pollinated by bees. They produce fertile seeds and many are as hard as, little green rocks. The trees drop bark which is like surrounding their trunks with kindling to attract fire!

Its bark, sap and leaves are full of volatile chemicals. The Blue Mountains (which we will be visiting this weekend) is so-named because of, a blue-like haze from the tree-leave combustible chemicals in the air. It’s like these trees are waiting for and setting up conditions for a lightening strike to start the fires that will destroy them.

But here is the conclusion of the seemingly purposed set-up of its own destruction and continuation. There are two dominant theories on this. Some believe those hard as rock seeds will not open unless there is a fire. Others believe that they will only open when the soot mixes with water, after a fire Whatever is factually accurate the truth is, these trees continue their species through FIRE and they seem to try and bring the fires!!!!

Seeds will only open to either fire or soot mixed with water

April 10, 2014 0

On: Trolleys

by Donnie Hayden

Guhday mates from Dahni, Your Aussie Koala Coles' Trolley Expert — Guhday mates from Donnie, Your Aussie Koala Coles’ Trolley Expert

Well, first off, I do apologize for this post running a little behind. I have been working on several to try and get ahead. We are leaving on Friday, I believe, for the weekend to the Blue Mountains and I’m not sure if I will have Internet/WIFI access until we get back to Camden, Sunday night? So, after today’s post, I will schedule a couple of posts to publish automatically around midnight of Eastern Standard time (EST) in the United States.

For today, On: Trolleys.

I’m not exactly sure, but I think Australians refer to “trolleys” as anything that has wheels and moves including: elevators and escalators, but certainly what we call shopping carts in the United States.

In Camden, New South Wales (NSW), Australia, the two local and frequently visited places by the general public, for grocery shopping are: Woolworth’s (not the familiar past 5 and dime department store) and Coles’. This post is about Coles’ and their trolleys (shopping carts).

Have you ever grabbed a shopping cart at the store and it seems like you always get the one that has a flat spot on one wheel and as it rolls it goes frump, frump, frump, squeaks or just doesn’t roll right? Me too! Problem solved at Coles’!

OMG, these have BIG O’ HUGE wheels and roll so smoothly, you check between the wheels and the floor, just to make sure the trolley (cart) is not actually floating over the floor! As shown above, there is one size for quick shopping of a few items or the average size for more items or say, your weekly grocery shopping. I say “weekly” shopping loosely as, it appears just like in Japan, many people shop daily. Like Japan, Australian refrigerators are smaller than in the U.S.A., which seems to suggest that many Aussies shop frequently. They also, as the Japanese, like their stuff, really fresh!

There are, of course, some other carts with baby seats similar to the car seat or child-restraint seats used in most vehicles. The baby seat carts are attached to the trolley/cart and have seat belts.

There are trolleys/carts for those that are walking impaired or challenged.

Then there is another kind of trolley/cart that I have never seen before!

These are much more than just adorably cute! They are constructed with the same quality of materials as all the others. The flags attached are not to advertise the name of the store. The flags are so the adults (any responsible adult) can easily find the kids. And the trolleys/carts are for much more than mere amusement, to keep the children occupied. They are important teaching aides. And they help instill in the child the – “I’m not a little kid, I’m a grown-up,” attitude, most kids desire to embrace. And each child is instructed that if they do not return the cart to the place where they got it at the end of their shopping experience, they will not be allowed to use one next time. That’s a pretty good lesson in personal responsibility, good manners and discipline.

Notice how the little girl is in front, leading her father? Oh, and she is taking this so seriously too, just like an adult! 🙂

Oh, I love these trolleys/carts! They are the best made and the easiest to steer and guide and glide that I have ever seen! And yes, just like in the United States, I’ve seen these in and around the neighborhood. I know of no complaints at Coles’ so, I guess these wandered off trolleys/carts, make their way back home, eventually! 🙂

With all this sincere and honest praise about these trolleys/carts, there is just one problem…

Trolley1 — …what’s missing in this picture?

Yes, what’s missing in the above picture? Yes, that’s my foot you see. But there is no bottom rail!!! I can neither be pushed nor run fast and jump on and ride this cart through the store and the parking lot! 😦

I suppose these were built this way because, either my wife Susan told them they should or they just knew I was coming! 🙂

April 9, 2014 2

On: Proof

Guhday mates from Dahni, Your Aussie Koala Scientific Discovery Discoverer — Guhday mates from Donnie, Your Aussie Koala Scientific Discovery Discoverer

For quite some time, we have been told and have been taught that the world was at some time past, was once, one large land mass in the midst of water, we now call oceans and seas.

Then also, some time ago, the popular catch-phrase – ‘a global village’ was coined to show that the world is really a small place and that we are all connected by some commonality called, “the human race” or simply put, humanity.

Yes, yes, I know that I, as a Koala, am an arboreal (tree hanger-outer) herbivorous (leaf eating) marsupial (pouch carried) mammal (milk fed), Phascolarctidae (the only extant bear that lived in a pouch), cousin to the wombat, native to Australia, and not a human bean! 🙂

But I have made an all-important discovery!

Despite our many differences in language, culture, the many pigments within our skin, our beliefs, economic status, education, intellect, talents and skills and whether we are female, male or a child, we all have much in common. Principally, each of us desire life, liberty and the pursuit of, “happily ever after,” at least every once in awhile.

Oh sure, there are birds and bugs and plants and animals here and where ever your there is that are no place else on earth, and everything I guess got land-locked whenever the great land divide took place, but there is still proof we were once all connected!

And now, for the first time ever, I, yours truly, here in Australia, at almost the bottom of the world or just plainly, here down under, have undeniable and irrefutable PROOF that we were all once connected!!!!!

Note: And I don’t want to hear anything about this being possible because of bird migration either! 🙂

April 8, 2014 0

On: The Camden Show

by Donnie Hayden

Guhday mates from Dahni, Your Aussie Koala Camden Show guide — Guhday mates from Donnie, Your Aussie Koala Camden Show guide

Well the Camden Show. Where do I begin? The Show was held April 4th and 5th, 2014 in Camden, New South Wales, Australia. I probably took close to 300 pictures and with the exception of perhaps a small handful, I’m pretty happy with the rest of them. Choosing which ones to share and sizing them (down) has been quite time consuming. But I had the time.

Thus far during our stay here, it seems we have some activity on one day, followed by a day of rest. This has worked out very nicely for me. I’m not sure what factor or factors may be involved (my age, physical condition, the high humidity, intense sun or all of the above), but walking a lot and the activities have pretty much left me spent the following day. Adjusting to the time zone and/or jet lag may have made their contribution to my tiredness as well? But nothing hurts, I feel great and enjoy the walking just like we did much of it in Japan too. Days have been really pleasant. The temperature rose during our visit to the show, but was cooled off by the weather-predicted rain or actually, the downpour. It was nice, fun and funny. We were all able to duck into a large tent of interesting demonstrations and wait out the rain.

Well anyway, back to pictures. I have chosen 50, yes 50. That may seem like a lot and they are not because I believe they are such great shots that I want to share them with you, but because they reflect the wonderful Camden Show. It is very similar to any county fair you may have ever been to, but still different. So I will just start with pictures and some text and some captions and see how it goes. Perhaps it will end up with more posts about the show? Here we go.

Lady in a lovely 1960's style dress — Lady in a lovely 1960’s style dress as we walked in

Beautiful display made from fruits, vegetables and seed — Beautiful display all made from fruits, vegetables and seeds

horse and riders nicely dressed and groomed — Horse and Riders nicely dressed and groomed

Susan's New Aussie Hat — Susan’s New Aussie Hat

Painted Pony. Do you see the silhouette of the head of a horse on its side?

Aussie Coats - lanolin/bees wax coated — Aussie Coats – lanolin/bees wax coated

Well yes, camels. We missed the camel race, pooh. :( — Well yes, camels! We missed the camel race, pooh. 😦

Authentic Aussie Wear Wearers :) — Authentic Aussie Wear Wearers 🙂

Brahma Bull Yeh hah mates! — Brahma Bull Yee hah mates I mean partners! 🙂

Some baaad Sheepies :) — Some baaaaad Sheepies 🙂

Camden42 — Sheep Shearers Shearing Sheep 🙂

Buy what you want and put it in a show bag

Show bag shops were everywhere. Very decorative and artistic billboards. You find the stuff you want for a certain price and then put it all in a show bag. There were many of these vendor/shop/kiosks. Very popular with the youts (youths). 🙂

There the sheep again heading for shearing — There go the sheep again, heading for their sheep shearing

Sand Sculpture First Prize. WOW did the artist have intuition or what? — Sand Sculpture First Prize. WOW, did the artists know they would win?

20 Cattle Cart Team :) — 20 Cattle Cart Team 🙂

Kite Flying And there were several balloons lost to the clouds. — Kite flying and there were several balloons lost to the clouds.

The Common Ground is a totally self-supported and self-sufficient Christian Commune. The support themselves by places like these eateries. We ate in one in Picton Australia where I recorded the Bell Birds. see: Bell Birds here

They make their own clothing and grow their own organic food, some of which they use in their restaurants. Their food is excellent! I believe they have a sister cafe in Ithaca, NY in the United States.

Bundab Distillery Display — Bundaberg Distillery Display

This was an interesting and miniature museum. It was filled with history of the company which is a major producer of rum in Australia. Various shapes of bottles were on display as well as the process involved in how rum is made from raw cane sugar. We even got to taste samples of the molasses. The next picture is of a bottle of rum made to look like one of those pirate movie pistols.

Petting Zoo for the kids. OK, kids younger than me. :) — Petting Zoo for the kids. OK, kids younger than me. 🙂

Beautiful Horses and... — Beautiful Horses and…

...Clydesdale Horses too! — …Clydesdale Horses too!

There was something for everyone at the Camden Show! So many different kinds of food, animals, shows, rides, demonstrations and people of all ages having fun. It rained both days and was not perhaps the greatest for the vendors pocketbooks, but it was a wonderful experience. They even put down straw and other materials so people did not have to walk through the mud. That’s was real nice and something I have never seen in the United States at any of the fairs I have ever been to. And the children were all so engaged, curious and their excitement was well contained, controlled and managed. People were all, for the most part, nice, friendly and well behaved. No alcohol was allowed except for the two wineries that gave samples. All in all it was a wonderful time. I was like a young child again. I would have loved every minute of both days, rain and all, but glad for the time I had. It was all eye candy for me. My camera was not unhappy either. 🙂

After we left the tent where we ducked under after the downpour of rain had stopped, we had to take the ardent and difficult task of getting home. WE HAD TO WALK LESS THAN SIX MINUTES TO GET HOME!!! 🙂 Around 9:00 PM, we watched the fireworks from the middle of our street. That was perhaps the closest and best view of fireworks I have ever had. And it was produced by a world class and world renown top pyrotechnical company, F0ti International, based in Australia.

http://fotifireworks.com.au

Then two of us walked back to the carnival at night and watched the wild Brunby run. The Running of the Brunby are wild ponies in Australia, similar to the Mustangs of the southwest in the United States. So I will conclude this post with a small Youtube video I made and uploaded.

Final Night of the 2014 Camden Show

http://www.camdenshow.com

April 7, 2014 0

On: Damper

by Donnie Hayden

Guhday mates from Dahni, Your Aussie Koala Swagman — Guhday mates from Donnie, Your Aussie Koala Swagman

Today, I had intended to share our experience with The Camden Show on Saturday April 5th, 2014, here in Camden NSW Australia. But there are so many pictures I would like to share, I’m still working on it. But, but again, today’s post has pictures from this amazing show. I separated the pictures out for this post because, even though they were taken at the Camden Show, this post should be considered as a whole other subject. The subject is, Damper. Before I explain what damper is, please allow me to set the stage.

In previous posts we looked at such things as the Kookaburra Song which mentions the Swagman. The swagman is a bit of a character in Australian folklore and a very real person or persons, that out of necessity lived very meagerly. Their common mode of transportation was their two feet. Their traveling companion was Matilda, the pack on their back. They traveled around in this manner because, many were poor and moved from place to place seeking better opportunity. If any were well-off-enough to have four-wheeled transportation, it was most likely well-worn and kept together with whatever they could find for parts and that their wit could muster. Their home and kitchen was a campfire. They took shade and some protection from a Coolabah tree, a kind of eucalyptus. Their Billy boil (a metal pot carried on their back for water and to make tea over fire) was essential. Food was often scarce and they needed something easily affordable, simple, easy to make and something filling, to rid themselves of hunger. This common food was called Damper.

Let’s enter the campsite look of a Swagman. And kudos to those that presented this visual and informative and DELICIOUS display at the Camden Show!!! 🙂

Some Swagmen might have had some old wheels like this

Bill the swagman.

They would look for a nice place to set up camp. Their campfire area would look something like this.

Must have water or bring it to make your billy boil and damper

So what is damper? It’s delicious, that’s what it is! 🙂

Damper is a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travellers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire. Damper is an iconic Australian dish. It is also made in camping situations in New Zealand, and has been for many decades.

Damper was originally developed by stockmen who traveled in remote areas for weeks or months at a time, with only basic rations of flour, sugar and tea, supplemented by whatever meat was available. The basic ingredients of damper were flour, water, and sometimes milk. Baking soda could be used for leavening. The damper was normally cooked in the ashes of the camp fire. The ashes were flattened and the damper was placed in there for ten minutes to cook.

mixture over of pot in hot coals — mixture in pot over hot coals

Following this, the damper was covered with ashes and cooked for another 20 to 30 minutes until the damper sounded hollow when tapped.

Damper is covered with a lid of hot coals

Alternatively, the damper was cooked in a greased camp oven. Damper was eaten with dried or cooked meat or golden syrup, also known as “cocky’s joy”. Cocky’s joy – were small farmers who settled or perched (like a bird) on the portions of his land that was resumed for agriculture. Some believe they were first called this from the area of Cockatoo Island, hence the word “perched.” So the joy of the Cocky’s was to be able to have land to settle and something to sweeten their damper, which was by tradition, golden syrup.

Damper done down under and ready to come up and eaten

Golden syrup is a pale treacle (un-crystallized syrup made from refining sugar). It is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute by people who do not eat honey. I like to use this instead of Karo syrup (high fructose) when making my pecan pie. I think it is better for us than high fructose corn syrup and I like the added character it brings. It is more expensive than Karo syrup, but worth every extra cent!

Molasses, or dark treacle, has a richer color than golden syrup, and a stronger, slightly bitter flavor.

Slather some butter and golden syrup and dig in! :) — Slather on some butter and pour on some golden syrup and dig in! 🙂 Thank you Swagman Bill!

I have been promised an authentic Australian Damper recipe. Can’t wait to get it and make it for YOU, when we get home! 🙂

Take it away Dingo Dennis!

Waltzing Matilda
Australian unofficial National Anthem
Lyrics by
A.B. Paterson

Once a jolly swagman camped by a billabong,
Under the shade of a Coolibah tree,
And he sang as he watched and waited till his billy boil,
You’ll come a Waltzing Matilda with me.

Waltzing Matilda, Waltzing Matilda,
You’ll come a Waltzing Matilda with me,
And he sang as he watched and waited till his billy boil
You’ll come a Waltzing Matilda with me.

………………..

Down came a jumbuck to drink at that billabong
Up jumped the swagman and grabbed him with glee,
And he sang as he shoved that jumbuck in his tucker bag
You’ll come a Waltzing Matilda with me.

Waltzing Matilda, Waltzing Matilda,
You’ll come a Waltzing Matilda with me,
And he sang as he shoved that jumbuck in his tucker bag
You’ll come a Waltzing Matilda with me.

…………………

Up rode the squatter mounted on his thorough-bred
Down came the troopers One Two Three
Whose that jolly jumbuck you’ve got in your tucker bag
You’ll come a Waltzing Matilda with me.

Waltzing Matilda Waltzing Matilda
You’ll come a Waltzing Matilda with me
Whose that jolly jumbuck you’ve got in your tucker-bag
You’ll come a Waltzing Matilda with me.

………………….

Up jumped the swagman sprang in to the billabong
You’ll never catch me alive said he,
And his ghost may be heard as you pass by that billabong
You’ll come a Waltzing Matilda with me.

Waltzing Matilda Waltzing Matilda
You’ll come a Waltzing Matilda with me
And his ghost may be heard as you pass by that billabong
You’ll come a Waltzing Matilda with me.

For more about Waltzing Matilda here, see also: http://wp.me/p4jGvr-k9

April 6, 2014 0

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