On: Thrill of the First Grill

by Donnie Hayden

© 2014, all rights reserved

 

Well, today at The Gathering Place, we’re cooking. Yes, this post is abut the ‘thrill of the first grill,’ of the season.

Fresh from sleep ( I think the jet lag is over) and fresh with inspiration from our recent travels to Japan and Australia, we’re cooking up a storm!

Let me first explain the word ‘”storm.” It has been literally “storming” here recently. We have had quite a bit of rain and the temperature dropped dramatically. I’m not complaining, just explaining, for up here on the hill, we have fared better than some that have gone through a lot of flooding and damage. “Storm,” “Stormy” and “bad weather,” can be used and are used here, figuratively.

About a week before we left Australia (OZ-tralia), my wife Susan, was suffering from pain in her right leg. We thought it was just muscular or something like that from the much walking we have done these last couple of months. The day after we got home, I drove her to the doctor. A ultrasound revealed that she has a blood clot in her leg. Rather than go into details, let me just say that she is doing better, but has to take it easy. Now “easy” to you might be easy to you, but not to Susan. She has plenty to do that she both wants to do and needs to do. So, it’s not “easy,” it is scary, different, frustrating and kind of stormy here, at the Gathering Place.

There were things, important things we missed while gone. For one, our only granddaughter has a mouthful of teeth, is walking and is keeping up with and will be soon the boss of her two older, fraternal twin brothers. There’s graduations, birthdays and even a wedding coming up. I’ve painting to do, grass to grow, a yard sale to plan and implement so, we can get rid of this huge pod in our driveway and have a full driveway again. And there has been the loss of a dear family member and the daughter of two of our other dear friends.

We’ve gone through all the mail and junk mail. We’ve a lot of catch-up to catch-up on, about many things. You leave for a couple of months and when you get back, everything you left is still here and more and less. Susan is retired. Me? I only know that we were tired while traveling; tired from traveling and when we got home as we still are, we’re re-tired! 🙂

Sometimes, we just don’t realize how good people are at what they do until, we have to step in and try to do, what they do. Susan is the shopper, the meal planner, daily cook and specialty cook too. I could go on and on about what she does, but the point is, for the present and for an indeterminate period of time, I have to step in and step up. Not complaining just explaining.

Me? Oh, I am a trained gourmet chef. I know how to shop for the best and how to prepare the best. Blah, blah, blah, you want to know what I really am, I ‘m just a show-off chef. I’m the guy you want to have prepare feasts, special occasions, holiday meals and fancy dinners for 100’s of guests! I’m not boasting, that’s a fact Jack (or Jill or whatever pray tell, your name is. 🙂

But there is a whole bunch of differences between what I do and what a daily good cook, like my wife Susan, has done for years. Like what, like feeding a family on a budget, coupon collecting, best-deal detective-ing, and with grace under pressure, adding variety and all, with delicious and nutritious food, day in and day out, 450 days a year (extra days for extra people that often show up extra-ordinarily).

Oh sure, I used to know grams and milliliters. I’ve had a lot of experience with healthy food and shopping on a budget. But that was then and this is now. Like the saying goes, “use it or lose it.”

Well, if I am such an experienced chef with all this training, why have you never heard of me? Why am I not a successful chef and restaurateur with a whole bunch of the famed culinary and prestigious, Michelin Stars, associated with my work? The short answer is, I can’t handle the pressure! But also, I cannot stand to cook the same stuff over and over again, day in and day out! Food is either just something I HAVE to eat, when I’m doing something else that I deem more important, but my stomach won’t shut up until I cram something down my throat. Thank God I married Susan because, at least her food is delicious, balanced, and nutritious! If I just had to feed me, I’d either sort-of-starve, which really means, I gain weight or just eat junk which means, I gain weight. PROVE THIS TO YOURSELVES FOLKS! If you, would just eat three balanced meals a day at the same times and you do NOTHING else, I guarantee you will lose weight! You can even eat my food, BUT NOT A LOT OF IT, ALL THE TIME; EVERY DAY!

I love to cook. I love to cook for others. But in the kitchen, I AM INTENSE! I would NOT want to work for me or with me in the kitchen! I don’t know many chefs that I would want to be like. Many of them are just jerks, bossy-expletive-flinging dictators. And this is another reason I do not cook professionally. Not cooking professionally just means, I am not paid. I am a professional in all other senses of the word. I clean as I go. I cannot stand a messy kitchen!!! Besides, in a restaurant, the person that cleans the dishes is called a dishwasher, not the kitchen-washer or the kitchen cleaner. That’s my job and especially here recently. We have a mechanical/digital dishwasher and we have me, the hand dishwasher, while Susan rests, takes it easy and keeps her feet elevated.

My new roles are: nurse, caregiver, cooking, cleaning, shopping and many other things of which Susan, used to do a lot of these and much, much more.

Me shopping? By myself? Even with a list? Whew, what else do I bring home? How much more do I spend? To be fair to me, from my recent shopping trip, I did think in terms of extra stuff to prepare ahead of time, meals were planned and I purchased extra stuff to have on hand (in the refrigerator and freezer, on the shelves and in the pantry), just for you, when you stop by say on a moment’s notice or just to have extra if you stop by unannounced and we were just sitting down to eat. You are always welcome here though, by the way!

But OMG (Oh my God), we are going to eat well, I’m just not sure how well we will be eating or how well we’ll stay. 🙂  Here’s some clues – French, Italian, cream, butter, sugar, and salt and etc.. Am I communicating? Well, have you ever noticed that many of the people from France and Italy are not overweight, seem fit, firm, frisky, and fabulously, full of fun from food? They eat this way and probably, most of the time. Their secrets are balance, variety, the contrasts, lots of food, but smaller portions. As the saying goes, “a little bit goes a long way.” And there are three other secrets. A little wine with your meal is good for the digestion. I do apologize to those that do not partake of alcohol, but this is a proven fact. Wine aide in digestion, has antioxidants and some stuff in it (red wine has more) that has been shown to prolong life at healthier levels.

Many of the French and Italians take their time to prepare and to enjoy their food. This also aides in digestions and if you are really and truly satisfied, you will actually eat less. The last secret is the quality of the food, the fresher the better. In Japan and in Australia, many people shop, every day. In the USA, we often just buy stuff on sale and cram it all in our huge refrigerators, freezers and if we have them, the extra fridges and freezers. In the USA, we have a lot of OVER-processed, over-sugared, fat-stuff that has a lot of empty calories, chemicals and stuff our bodies can’t use much of, get rid of and promote cravings and get stored as fat.  If you think about it, it is very simple to understand. Every calorie gets used, it’s burnt up through exercise or it gets stored as fat. And this is still true, no matter how old I’m getting or how slow my metabolism is becoming. Eat what you love and love what you eat, just so long as what you love to eat does NOT, end up eating up, your life!

I do not like sleeping and I don’t like eating. But when I have to sleep and it’s needed and restful, I sometimes love it and I love eating exciting food! I love to cook. It’s fun! I love to cook for people. But I’m not real good at hosting, or keeping good conversation going, if I’m cooking. Oh, I’m OK if there is just one, two or a few people present. But more than a few, I can be really shy. I’d rather be behind the scenes watching you have a good time, watching and listening to what you have to say. I keep busy in the kitchen and even though I really do want you here, this is the only way I can handle crowds. It’s OK, go see Susan, she’ll talk to you and make you always feel, right at home!

Hey, wait a minute. I thought this post was supposed to be about the, ‘Thrill of the First Grill?’ It is, I’m getting to it!  I have written all of this in the hope that you can relate and or find it helpful, if not now, perhaps sometime in the future. And it is all in keeping with the vision of, The Gathering Place, our home, this post, and this blog, YOUR HOME AWAY FROM HOME! We gather together to share. I’m about to share some more and it’s about food; about the ‘Thrill of the First Grill,’ of the season.

Food is like art to me and well, I am a food artist. Food has to smell incredible, taste fantastic and be presented beautifully. Besides the joy this gives to our palette and how it excites our taste buds, all of this actually, aides in digestion. Why settle for something ordinary when just a little extra, can make it extra-ordinary!

Today, I made some heart shaped ginger sugar cubes, for what I call, Gingepagne (Ginger + Champagne). About three little mini heart sugar cubes into each glass of champagne. Made these to have on hand. Tasted delicious, but no champagne on hand to try, but I’ve had something similar (a taste) while we were in Australia (OZ-tralia) and it is wonderful. While making this, I also made fresh ginger syrup or ginger beer. Stored it in the refrigerator to have on hand for my ginger drinks. I have been working on my recipes for ‘Dark & Stormy’ (with rum), Moscow Mule (with vodka), Gin Gin Mule (with gin), Kentucky Mule (with Bourbon) and Scotch Mule (with Scotch). These all use pretty much the same ingredients (ginger syrup, ginger beer, and lime. The only thing different is pretty much the type of alcohol (spirits), the type of glass they are served in and the way they are garnished. Today, I made Gin Gin Mules for the Mrs. and me. They were incredible, especially since I used the fresh ginger syrup. Tomorrow, I’ll try the Scotch Mule.

Got everything together to make fresh, raw beets and horseradish mix. This is great on kielbasa, sandwiches and salads. You can’t get this any better or fresher than making it yourself. Just remember to peel the root and beets, use a food processor, but especially don’t forget to wear rubber gloves (no purple fingers from the beet juice) and a face mask so you don’t fall over and cry like a baby from the horseradish fumes! Hmm, could I possibly know what I’m talking about?! 🙂

Got everything to make my smoked fish dip. Will finish this tomorrow.

Well, you certainly can’t live off of sugar cubes, ginger juice and drinks! No you can’t, but you can LIVE with them when they are a part of your whole Gathering Together! I’m getting to the meal. Actually, I’ll be closing this out with four pictures. As we’ve heard many times, “a picture is worth a thousand words.” Surely I must be over halfway of that in words? So maybe my pictures are only worth around 500 words. Sorry, but I won’t try harder, just to try your patience more. 🙂

With the pictures, I will give you some idea how to make what they show. But for more information, details, ingredients and recipes, you will just have to wait until I finish the cookbook I have been working on for some time. It’s title is:

t

The Gathering Place

Holidays & Special Occasions Entertaining

 

When finished, this will be loaded with pictures, recipes cards for handy reference and everything necessary to plan, prepare and present incredible and exciting food for all your special occasions. This will include breakfast, lunch, dinner, deserts, beverages, entrees, soups, sauces, salads, bread, rolls and a fool-proof flaky-tasty every time, yummy pie crust.

it also will include plating, garnish and decorating and anything else I may not have thought of yet. All of the food and everything in it has been tried and trued, tested and proved by many, to be all and more I say it is. Why settle for or take your family, friends and guests to a five star restaurant, when they can experience the intimacy and the personal touch of a ten star restaurant at your home, where the food is all made by you! You know, “there’s no place like home!” Well why not add to this, the best feast that can be had anywhere!!

OK, along with everything else done today, we had to eat. Today it was fish. The name of the fish is simply, Cobia. It was farm raised in Panama. Around $12 dollar for two fresh and more than ample size fillets.

Cobia is also called – black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son and aruan tasek. I like the ‘prodigal son.’ The bible story, from where this comes from in part is, about a man that leaves home with all his inheritance and blows it all. He has no choice, but to come home and even beg to be a servant, just so he can survive. But his father sees him approaching from a distance and prepare a huge feast because, he is so happy that his son has come home. The corbia fish I prepared was so delicious, I have decided to call this meal, ‘The Prodigal Son.’ Why you might ask, because, if you prepare this for those that love fish, they will “return.”

“Cobia is a relatively high priced fish and is sought after,  for its firm texture and excellent flavor. The flesh is usually sold fresh. It is typically served in the form of grilled or poached fillets. Chefs Jamie Oliver and Mario Batali each cooked several dishes made with cobia in the “Battle Cobia” episode of the Food Network program Iron Chef America, which first aired in January, 2008. Thomas Keller’s restaurant, The French Laundry, has offered cobia on its tasting menu.”

 excerpts from: http://en.wikipedia.org/wiki/Cobia

 

‘Thrill of the First Grill,’ of the season.

 

‘The Prodigal Son’

Grilled Cobia

 

I cleaned our propane gas grill and set the temperature to around medium to low. Garlic and herb basting oil was brushed on top, bottom and all sides of both fillets. Lay fish horizontally on the grill. Cook around 2 minutes, then flip over with a spatula, for another 2 minutes. Recoat fish with the basting oil, each time you turn it over. After both sides have cooked each for two minutes, flip again only this time, turn the fillets vertically so grill marks will show up as a square or diamond pattern when finished. It looks nice! Salt and fresh ground pepper to taste, the last two times you grill the fillets. Remember to keep basting. Total cook time is around 8 minutes. We were having rice and if you have a rice cooker, it takes about 15 minutes to cook, so plan accordingly so everything is done at the same time. And while you are waiting…

Thrill of the First Grill
Thrill of the First Grill

…hey, what’s in that glass to the left of the grill by the spatula? By the way, the plate to the right with a fork and the yellow basting brush, started with around 3-4 tablespoons of garlic & herb basting oil. Get from any store or make your own! Anyway, what’s in that glass?

Gin Gin Mule
Gin Gin Mule

Gin, fresh made ginger syrup, ginger beer, lime, and crushed ice in a pretty glass with a lime garnish. It was supposed to have a little muddled fresh mint, garnish of a sprig of fresh mint and a chip of crystallized ginger. OK, I like ginger, alright? Well. I forgot to get the mint at the store and I almost forgot the piece of crystallized ginger for garnish, but it got in there! 🙂

Close up of grill marked fish fillets turned once. Repeat second time, turning fillets, the opposite direction.
Close up of grill marked fish fillets turned once. Repeat second time, turning fillets, the opposite direction.

Prepared a fresh salad with veggies and fresh ripe avocado. Sprinkled with feta cheese. I used light sesame seed and ginger salad dressing because, OK I like ginger. I’m not sure what Susan used?

Rice was just plain white rice. Just Plain white rice can be quite boring. I sprinkled ours with a little Japanese rice seasoning, to really make it pop or as chef Emeril Lagasse says, to make it, “BAM!” Find some seasoning you really like and with even just plain O’ white rice, it will NEVER be, “plain O,” again!

Arrange a couple of fresh raspberries for tartness and color, along with a nice piece of honeydew melon. I cut off about 1/4 of a ripe banana and removed it’s peel. I stuck a chopstick up into the center of the banana (side that was cut from the rest of the banana). I used the chopstick to hold the banana piece in one hand. With my other hand and with a butane, long fire starter, I torched (lightly blackened) the banana to add smokiness and a nice color. By the way, you can grill a whole banana in its peel and these are wonderful. I Removed the chopstick and cut the banana piece lengthwise and put one per plate by the honeydew melon. I sprinkled a little bit of cinnamon on all of the fruit. Next, I squeezed some fresh lime over the fruit. By the way, just honeydew melon with lime juice alone, is like a marriage made in heaven! If you have not tried this, do your ‘buds’ (taste buds) a favor and try it! Last, I squeezed lime over the fish and twisted the peel and laid it over each fillet. Dinner was DELICIOUS!!!

We had some leftover rice so for desert, I made some fresh rice pudding. I added a little bit of coconut milk to the rice, a little cinnamon and maple syrup to taste. I whisked about 3 table spoons of heavy cream with a pinch of Xanthan gum to thicken. Using two small ceramic custard dishes, I spooned the pudding into them and placed two red raspberries for contrast, tartness and color. Last, I added a little dollop of  whipped cream, and we added our lips and gums and then delicious, here it comes! 🙂

Leftover pudding was placed into a covered plastic container in the refrigerator to have again and again until we run out or I make more. Try this meal.You and all that like fish will say, WOW!

CobiaDinner2_med
Completed Meal – The Prodigal Son (or Daughter) 🙂

Tomorrow (Today), we’re doing: grass seed, taxes, steak au poivre, spaghetti carbonara, grilling ‘white hots’ and corn on the BBQ, making more sugar cubes, making fresh beets and horseradish mix, Scotch Mules, smoked fish dip or whatever my boss Susan, tells me! 🙂

On: HAPPY MOTHER’S DAY to YOU

by Donnie Hayden

© 2014, all rights reserved

Bouquet for YOU!

Bouquet for YOU!
Bouquet for YOU!

I realize that Mother’s Day is nearly over as I am writing this post and by the time it is finished, published and read by anyone, it will be. But I have been busy today, doing my part to make the day as special as I could for my wife Susan that is a mother and others that we shared the day with. I have also had the unique situation in that Mother’s Day was also, my wife Susan’s birthday.

Like many people, I too spent time sending emails, Facebook comments and sent messages to friends and family that are mothers as well.

I saw that many people changed their profile cover pictures on Facebook using one of their own mothers. I think this was really nice. Besides celebrating the day with great grandmothers, grandmothers, mothers, wives, sisters, aunts, and cousins (sorry if I left out anyone) all themselves mothers, for which we honor them on this day, there remains some things perhaps not yet said? I will try to address them here.

There are the wonderful step-mothers and mothers-in-law that stepped in, not to replace any mother, but to fill the void in the life of a family, where for whatever reason, the mother is missing. It is hard enough to be a mother as it is, but I give extra special kudos to the step mothers and mothers-in-law that must need to work extra hard.

For myself, being busy today, I hardly had time to think of my own mother who, like many that changed their profile pictures, has passed some time ago. Yes, on this Mother’s Day 2014, there are many mothers missing. And to those of us still here, we are still here because, we all had a mother.

I miss my mother like many do. This is all I have to say about this, but I’m sure that anyone that reads this and share with me in similar circumstances, there is not enough time and then, there are all the words we cannot speak  which linger like a cloud of butterflies, flitting around, inside our hearts. Here, I will post a couple of pictures like many have, but there is something more I want to share.

I am most blessed in this life and on this day because, I had a mother, a mother-in-law and my mother-wife. My mother-in-law that I always just called Mom, was just as much a mother to me as mine was. I never saw any difference. And she certainly stepped in and filled the great void, when my own mother had passed. On this day, I remember her as well, for she too, has passed. And I remember Susan my wife, for without her I cannot imagine life, but with her I can.

Mom I
My Mom I

 

My Mom II (or too)
My Mom II (or too)
My Suezzzzq
My Suezzzzq

As I mentioned earlier, today was unique because, May 11, 2014, Mother’s Day, happened to fall on my wife’s Susan’s birthday. I don’t know how often this occurs, but it happens and it happened today.

Without my Mom, I would not have been around to have ever met Susan or her mother that became my mother too. I love Susan with all my heart! If soul mates are a real thing, she is certainly this to me!

My mother loved me, fed me, clothed me, held me, comforted me, inspired me and made me want more out of this life. She encouraged my curiosity and interests. She lived, laughed and cried, gave to others of her own joy and often out of her own need. She sacrificed much for me and for others. My mother(s) influenced me to be the person that I am as does my wife Susan. Though both my Moms are gone, Susan is still here. I carry them inside myself, in all that I say and do in this life. Sure, they screwed up; made mistakes; were not perfect and neither am I. But when you see me or meet me, you’ll meet my Moms and Susan. I hope you like me, because they surely would have loved or will love you!

And I often think about my first mother, how much I would have wanted her to meet my Susan and her mother (my other Mom) because, I know absolutely that she would have loved them both as much as I do and probably, even more. And why not, I love them both still because, she first taught me how to love.

There is a curious thing about love, a mother’s love or any kind of love. No matter how great a person’s capacity to love is, it requires a recipient to receive it. Love is something active, it gives often and always. It does not distinguish, meter itself out nor is a respecter of persons. It gives of itself completely and always. It just is, but it needs recipients. It is what it is and it does what it does, it loves. It is always in motion. When it comes back (as it always does), it is always more; always bigger; always stronger than when it went out. But it needs recipients. To get love, we give love, not because we want it back, but because we just have to give it like we have to breathe. But we still get it back and it comes back to us making us fuller, richer, deeper and stronger, whether we like it or not! 🙂 We really do like it though! Need love, want love? Give love and make yourself LOVABLE! Be a recipient of love. Be one huge, EMPTY VESSEL, without a top, sides or a bottom, to receive love and you’ll always have plenty to give.

It grieves me greatly to think of those that are born without a mother’s love or are raised without a mother’s love. But we recipients can step in and fill the void, just like it has been done for us and so often, for each of us. We all carry our mothers with us, wherever we go in this life. Our mothers loved and love us! What do you think or believe our Moms expect us to do with their love, LOVE OTHERS!!

I love life. I love that I am alive. I love my two Moms. I love my wife, Susan. I love our kids, grandkids, brothers, sisters, aunts, uncles, nieces, nephews, cousins, (any one else I may have left out) and our friends. This incredible joy, I carry around in my soul, every moment that I live. But it is only possible because, I had the blessing of having a mother and the double blessing of another. Each of you, every child, had at least one!

And I am thankful that you love me. And I am thankful that I allow myself to be loved by you. And I am thankful to all of you that you let me love you.  Isn’t this what our mothers wanted, when they wanted us? When you meet me, meet my Moms! When I meet you, I’ll meet yours!!

So to you, all of you, every child, the bouquet above is, for YOU!

HAPPY MOTHER’S DAY TO YOU, today and every day! 

On: Anzac Day

by Donnie Hayden

© 2014, all rights reserved

Caveat lector – LATIN “Let the reader beware”

Dear Friends and Family,

This will be a very long post. I realize that you may have many things that you deem more important than reading my blog and because of the length of that to follow, this post, but I promise you that it will be well worth your time! Our purpose singularly, in visiting Japan and Australia was to meet two of our newest grandsons for the very first time and to be with family and friends we have not seen in a long time. It is like a vacation too and like an exploration to us, of the new and unknown. I try with all my ability to immerse myself in all that I do. Whether or not you believe me, I do this mostly, for you! In much that I do, I think, I must live live inside my head and within my heart and perhaps I should instead, just be living life. I think that I am living, but I just know of no other way to be, then who and what I am. I take things and feel things deeply and my sincerest hope for you in reading this post is that you will find something that moves you as deeply as it has and does. so moves me. Perhaps it will even change your life or transform it? It is for this purpose that I have written the following, as best that I know how. I have written it for you!!!

If I could wish and my wishes could come true, I’d wish I could type (keystroke) faster, think faster, think smarter, use less words, but capture exactly what I feel that you feel exactly what I try to write and that it may be understood by anyone!!!

Dahni

Guhday mates from Dahni, your ANZAC Day guide
Guhday mates from Donnie, your ANZAC Day guide

On Friday April 25th, 2014, Australia, will commemorate the 99th year memorial of ANZAC Day.

Until quite recently, I had never heard of ANZAC Day. It has been an evolving rote (basic) understanding for me of not just the event of historical relevance, but its far-reaching significance to the world. As this is being written, the sun has already set here in Australia and I scramble to complete this post in time, for you of the West that will soon begin your sunrise on Friday.

We were informed of ANZAC Day by email from a family member, before we arrived in Australia. I thought there was some connection between the Netherlands and Australia, but I could not quite understand it. But there was a U.S. connection that I did understand and you will understand this as well, at the conclusion of this post and the video at the very end.

Then, I started to see that there was a connection between Australia and New Zealand, but it still, was unclear to me, what this was.

Then, we were downtown in Sydney, New South Wales, Australia, in Hyde Park. There, in this beautiful and massive park stands, the ANZAC Memorial.

Mem
ANZAC Memorial, Hyde Park, Sydney, NSW, Australia

see: http://www.anzacmemorial.nsw.gov.au/

That ANZAC Day is important to the Australians, is another public holiday, and not relative to me (or so I thought), was all becoming more clear to me.

I knew today was related to Gallipolli, war, April 25 and 1915 and this is about all I understood. In the United States we have Veterans Day and I thought it was just something unique to us as, ANZAC Day is to Australia and New Zealand. I still did not yet understand, the connections and associations and involvement of many people and many countries throughout the world, with this particular day.

I do understand and have great respect for honoring not the dead, but the purposes for which they loved, lived and died. I remember seeing my own countrymen spit on our own returning veterans from the Vietnam conflict. I use the word “conflict, on purpose, for it was never declared a war by my government. This seems to be an all too often ploy, to conduct, for all practical purposes, war without having the US Congress involved, in declaring it so. I understand that many of our returning service men and women were treated poorly, because of the nation’s vehement desire to protest it; were against it and unfortunately, those that got caught in the crossfire by many of us, WE the People, were our own people; our own brothers and sisters; our service men and women! Things have changed since then. There is more respect bestowed, more honor given and it is all, more than deserved and far, far less, than they deserve! After all, because of men and women like these the world over, every country to some degree or another, enjoys the liberty, the freedoms, the prosperity and the peace that we all do. I understand the simple act of recognizing one who has served or is serving by saying, THANK YOU, and shaking their hand!” If not for such as these, the world in its entirety, would be in slavery, in bondage and not know liberty!

But the meaning of all this has come to mean, so much more to me!

On Thursday night April 24th, 2014, I was walking through the downtown area of Camden, New South Wales, Australia. I went into a local clothing store called, ‘The Looking Class.’ I was surprised to find them open at this hour, but was later informed that Thursday nights are a normal time to shop here and most stores would be closed the next day, on Friday due to the holiday.

My purpose in stopping there was to thank them for trying to locate an Akurbra hat for me, which I later found in Katoomba, NSW, Australia, during our visit to the Blue Mountains. I also wanted to ask if there was a special brush I could purchase from them to keep my hat clean. And, having nearly had my hat blown off my head by the wind here, I was curious as to a solution to prevent this from happening in the future. Though the wind was slight and more than I had previously or since experienced while in Australia, where we live on top of a hill in Macedon, New York, in the United States of America, the winds can be quite fierce and on a regular basis.  I do not want to lose my hat!

The owner and his wife were both present and I thanked them, for their efforts in trying to locate a ‘Coolibah,’ Akurbra, in my size and asked my questions. Bob promptly showed me a leather chinstrap made of Kangaroo hide and made in Australia. He promised that if I brought in my hat, he would install the strap for me at no charge, even though I did not purchase my hat from them.

We chatted about many things, my impressions of Australia and they shared some history of their country, the community of Camden and even explained some Aussie phrases to me. 🙂

Bob is a member of the Camden Community Band along with our son Jonathan and asked me if either Jon was going to perform with the band the following morning and would I be attending the sunrise service for ANZAC Day on Friday? I told them that Jonathan could not attend. I knew very little about this public holiday, even though we viewed, the 1981 movie, ‘Gallipoli,’ soon after we first arrived in Australia.

Movie DVD cover art starring Mel Gibson
1981 Movie DVD cover art
starring Mel Gibson & Mark Lee

I still did not understand and because, from a military point of view, this battle, for which ANZAC Day is remembered, was basically a failed campaign with many losses of life!

Still, the day is important enough to Australia to declare it a national holiday. And it was obviously important to Bob. He had a wonderful display in their store window.

Looking Class Store Window Display
Looking Class clothing store window display
The Looking Class
The Looking Class Clothing Store

Bob informed me that the service would begin at 5:20 AM the next morning. I will never forget my response to his question, am I going! “Who on God’s earth would be awake at this time of the morning,” I sarcastically replied. But I did leave their store with the suggestion that I might show up.

I have been awakened often at 5:00 AM here anyway, because the three cats that live here. If our door is not all the way closed, all three will come into our room to try and wake me up to feed them. One even walks across the head of our bed, and my head, to get to the nightstand and will literally tap the button on the alarm clock to make the radio come on, if all else fails to rouse me from sleep. 🙂

But, I decided to set the alarm on my smart phone, for 4:50 AM and give this sunrise service a shot.

The alarm went off as scheduled; I got up and dressed; then walked maybe four minutes, to where the service was to be held at, The Camden Rose Garden. While I was walking, I noticed to my surprise, the streets were already starting to be lined on both sides with vehicles. I saw a few people out, here and there. Then, as I rounded the corner of the street to where the service was to be held, I beheld something totally unexpected! Hundreds of people were already gathering at the Memorial Rose Garden. Police closed the street to traffic and set up and manned blockades at both ends. As I walked closer, the crowd of people grew larger.

Here were the young and elderly people, male and female, whole families with their children (some still in their pajamas) and groups of families and friends all walking towards the center of attention. The morning was overcast and it was not supposed to rain. There was only a slight 10% chance, but after 10:00 AM. While I walked closer, the band promptly began to play at 5:20 AM.

As I drew closer, I could see that the musicians had their music stands with little lights on them so that they could read the music before them and play their instruments. I saw many men and women dressed in uniform, scouts and various youth groups were dressed in uniform and there were several in their street clothes that had medals on their overcoats and jackets. The temperature was cool and delicious. I only wore a single long sleeve shirt, long pants, shoes and socks. Some that gathered had clear plastic raincoats and others had umbrellas, many of which, had the Australian Flag as part of the design when opened. On occasion, the then crescent moon shined through the clouds and the area had the benefit of a few streetlamps to provide light.

ANZAC Day sunrise service, video clip

As the band finished the first song, an announcer over a speaker greeted the people and thanked them for coming and for proving him wrong, as it was reported that there were hundreds of people there! By the time the service was over (approximately 1 hour in length), there must have been thousands present at such an early hour, including myself, the least among them, to know why I was there.

The band played another tune and then there was a pause. The people stood motionless and quiet. A few kookaburra birds supplied some vocals. Then the announcer began to explain the purpose of this service and gave a brief introduction of what was to come, named the featured speaker and other dignitaries that had come to participate. The people and every child stood still and were still. It started to rain and I prayed fervently that it would cease. It mattered not, no one moved or even flinched. A few lifted their umbrellas and some were in raincoats, but the rest of the crowd would not be moved by any amount of rain. Thankfully, the rain stopped.

Youth groups in uniforms marched. Planes unseen in the clouds above, flew quietly overhead, out of respect. Every ear listened, as this memorial was far more than to honor those that had fought and died, for what they believed was right and sacrificed the full measure of their devotion, with their lives. Left behind were families that perhaps, would never see their sons, brothers, relatives, friends, or husbands anymore, and children that may have never known their fathers. Left behind were those free to aspire to careers as doctors, engineers, scientists and all manner of free-to-choose paths, FREE from tyranny. Left behind would be those that would live with privilege, not ever knowing war and its many losses and its many changes that many would take long to recover from and some perhaps, not ever. What a wonderful lesson these children and I were being instructed and inspired with! Many of these children, I found out later, did not have to be there so early, they wanted to be!

The beautiful and soaring vocals of woman, along with the band, filled the air and every heart. One by one and group by group, many came forward from the crowd and laid a wreath of honor with the simple and singularly repeated banner, “LEST WE FORGET.” 

Something familiar as, “We will remember, We will never forget,” and other such phrases came to my mind, but…

…But the meaning of all this has come to mean, so much more to me!

The featured speaker was an active military person. His assignment was to bring home fellow soldiers, those that had completed their assignments, were injured and those that fell from the Iraqi war and Afghanistan. It did not matter from which country they hailed. His task this morning was to express what ANZAC Day meant to him. He began his brief remarks with a sincere and humble apology, should he stumble over his words, if his voice should crack or if he could not speak the full content of his words. It was a highly emotional speech. I recall some of it. His job and his team’s mission was to bring “their” soldiers home, period, whatever it took, from whatever country they may have come from! They joked as the plane was loaded and ready to take off, to an unseen enemy, “give us your best shot!” At that very moment, a single bullet rang out and hit. An american soldier that just moments before was showing pictures of his wife and family, smiling and looking so forward to going home, was instantly dead. Our morning speaker mentioned other similar events, his voice quivered, but stayed strong and true. “All our soldiers, we bring home,” he said, with out reservation or hesitation!

I must confess that I was literally in tears. I cannot recount how moved I was and how privileged I felt to be alive, to have been in Australia and to have participated in this early morning service that was purposed to be on or about the same time in 1915, when the soldiers fought and died the morning of April 25th.

There I was, some 9,000 miles away from our home, in another country; at nearly the bottom of the world, before dawn. I cannot imagine what those in 1915 must have felt that day, so far from their loved ones and on foreign soil!

But the meaning of all this has come to mean, so much more to me!

ANZAC Day marks the anniversary of the first campaign that led to major casualties for Australian and New Zealand forces during the First World War. The acronym ANZAC stands for Australian and New Zealand Army Corps, whose soldiers were known as Anzacs. Anzac Day remains one of the most important national occasions of both Australia and New Zealand, a rare instance of two sovereign countries that not only share in the same remembrance day, but making reference to both countries in its name. When war broke out in 1914, Australia and New Zealand had been dominions of the British Empire for thirteen and seven years respectively.

But Anzac Day has become a national day of remembrance in Australia and New Zealand that broadly commemorates all, “who served and died in all wars, conflicts, and peacekeeping operations,” and “the contribution and suffering of all those who have served. though originally, April 25th was to honor the members of the Australian and New Zealand Army Corps (ANZAC) who fought at Gallipoli in the Ottoman Empire during World War I.

But the meaning of all this has come to mean, so much more to me!

Today, is also, a very special Day for the Dutch in the Netherlands, the Turkish people, the Greeks, and as it should be to Canada, Great Britain, the United States, and in my opinion, the whole world.

“The Gallipoli peninsula TurkishGelibolu YarımadasıGreek:Καλλίπολη) is located in Turkish Thrace (or East Thrace), the European part of Turkey, with the Aegean Sea to the west and the Dardanelles straits to the east. Gallipoli derives its name from the Greek “Καλλίπολις” (Kallipolis), meaning “Beautiful City”. In antiquity, it was known as the Thracian Chersonese (LatinChersonesus ThracicaGreekΘρακική Χερσόνησος).

In ancient times, the Gallipoli Peninsula was known as the Thracian Chersonesus (“Chersonesus” means “peninsula”) to the Greeks and Romans. it was the location of several prominent towns, including CardiaPactya, Callipolis (Gallipoli), AlopeconnesusSestosMadytos, and Elaeus. The peninsula was renowned for its wheat. It also benefited from its strategic importance on the main route between Europe and Asia, as well as from its control of the shipping route from Crimea. The city of Sestos was the main crossing-point on the Hellespont (Dardanelles).”

Source: Wikipedia

http://en.wikipedia.org/wiki/Gallipoli

After the sunrise service, there was a parade downtown around 10 AM the same morning. Susan and I made the short walk and arrived shortly before it began. A lady close to us on the corner, was wearing a sprig of rosemary on her blouse. I asked her why and she told us it is a spice for remembering and used symbolically on ANZAC Day. Camden has rosemary growing all over downtown! We struck up a conversation with this lady who has lived in Australia for eight years. She was born and raised in Cyprus, part of Greece and she explained the Greek connection to ANZAC DAY. She broke off two sprigs of rosemary, one for Susan and I and withdrew two small safety pins from her purse and pinned us! A man came by and offered anyone that wanted one, a free Australian Flag. So this is the information about my picture above. But most important, the connections are all starting to connect for me.

Susan enjoying the parade
Susan enjoying the parade
1,000's of the people of Camden came out
1,000’s of the people of Camden came out
Girl carrying one of the many wreaths
A girl carrying one of the many wreaths
The Memorial at the Rose Garden
The Memorial at the Rose Garden
"Lest We Forget"
“Lest We Forget”

Though the following video displays uniforms and symbolism perhaps specifically only familiar to the people of the United States, cannot the same truths and emotions be understood, shared and felt among all the peoples of the world?!

“Hey Brother”

In World War 2, twenty-two thousand Australians were captured defending Malaya, Singapore, and the Netherlands and the East Indies. An estimated 8031 died in captivity as Prisoners-of-War (POWs) of the Japanese.

Some 13000 Australian POWs were transported to Burma and Thailand to work on the 420 kilometre (about 261 miles) Burma–Thailand Railway, where nearly 2650 Australians died — from disease, deprivation and horrendous brutality at the hands of their captors. This was known as and perhaps for infamy (in shame), the ‘Railway of Death.’

But the meaning of all this has come to mean, so much more to me!

In Turkey, the name “ANZAC Cove” was officially recognized by the Turkish government on Anzac Day in 1985. In 1934, Kemal Atatürk delivered the following words to the first Australians, New Zealanders and British to visit the Gallipoli battlefields. This was later inscribed on a monolith at Ari Burnu Cemetery (ANZAC Beach) which was unveiled in 1985. The words also appear on the Kemal Atatürk Memorial, Canberra, and the Atatürk Memorial in Wellington:

“Those heroes that shed their blood
And lost their lives.
You are now lying in the soil of a friendly country.
Therefore rest in peace.
There is no difference between the Johnnies
And the Mehmets to us where they lie side by side
Here in this country of ours.
You, the mothers,
Who sent their sons from far away countries
Wipe away your tears,
Your sons are now lying in our bosom
And are in peace
After having lost their lives on this land they have
Become our sons as well.”

But the meaning of all this has come to mean, so much more to me!

The Netherlands connect with and share much in common with ANZAC DAY.

In commemorating the 20th anniversary of The Netherlands liberation, the Dutch government commissioned trumpet player, Nini Rosso and Guglielmo Brezza, to compose a piece of music. It was written in 1965 and first played in 1965, May 5th.

The piece is instrumental, with a small spoken Italian lyric, notable for its trumpet theme. Its thematic melody is, an extension of the same Italian Calvary bugle call, used by Russian composer Tchaikovsky, to open his ‘Capriccio Italien’ and often mistaken for the United States bugle call, ‘Taps.’ It has become a world wide instrumental standard.

The reason for the commissioning of this music was to honor those in a cemetery in the Dutch city of Maastricht. For there lie buried, 8,301 American soldiers, who died in “Operation Market Garden,” in the battles to liberate Holland in the fall and winter of 1944-45. Everyone of the men buried in the cemetery, as well as those in the Canadian and British military cemeteries has been adopted by a Dutch family, who tend the grave and keep alive the memory of the soldier they have adopted. It is the custom to keep a portrait of “their,” foreign soldier, in a place of honor in their homes. Annually, on “Liberation Day,” Memorial Services are held for “the men, who died to liberate Holland.” The day concludes with a concert, at which, “Il Silenzio” (The Silence) has always been, the concluding piece.

Il Silenzio contains the following spoken lines:

Buona notte, amore
Ti vedrò nei miei sogni
Buona notte a te che sei lontana
Good night, love
I’ll see you in my dreams
Good night to you who are far away.

In 2008, the soloist was a 13-year-old Dutch girl, Melissa Venema, backed by André Rieu and the Royal Orchestra of the Netherlands.

 

“Il Silenzio” 

The Silence

But the meaning of all this has come to mean, so much more to me!

We the peoples of the world are connected, by so much more than we may realize. I am not advocating that we abandon our individual dates of importance or our cultures. I am not even suggesting that we all share in some world wide special international holiday. In silence we all should not just remember what people have died for, but for what purpose have they lived.

The United States, in our Declaration of Independence of 1776, put into writing, the hopes and dreams of every man, woman and child for all times past, for the present and for all our futures; ALL PEOPLE OF THE WORLD! Are the peoples of the world all not connected by the fervent desire, for “Life, Liberty, and the Pursuit of Happiness!” We should remember those that lived and died for these things the world over as well as, those that live now and have resolved to give their lives to those ends if called for. But we who are alive and live with the privileges of those sacrifices made for us, should remember that we all desire the same things and to live this way, to teach our children, and avoid any conflict,

“Lest we forget!” 

And these are not merely lofty sentiments or unreal expectations. For the purpose of life is to live. The right of life is liberty. The desire of every life is the pursuit of individual happiness.

Over nine thousand miles away from home, in a foreign country; at almost the bottom of the world, I have seen this and experienced it in the coming together of the people here in Camden, New South Wales, Australia, on this ANZAC Day, 2014!

For this day, they were all a part of me and I was one with them. May I return to my own homeland with this same heart and share it,

“Lest I Forget!

On: From Australia With Love

by Donnie Hayden

© 2014, all rights reserved

Guhday Mates, from Dahni your Aussie gift guide
Guhday Mates, from Donnie your Aussie Easter gift guide

Easter is, the first Sunday; after the first full moon; after the beginning of Fall down under here in Australia, so that you in the United States, can celebrate Easter on the first Sunday; after the first full moon; after the beginning of Spring, up there. 🙂

The stores here were all mostly closed on Friday, supermarkets opened on Saturday and closed again on Sunday and Monday. In fact, most stores here in Camden, New South Wales, Australia will not open until Tuesday.

We went to the supermarket here on Saturday which is your Friday and they were nearly all sold out of Cadbury Chocolate products for Easter.  So, we didn’t get any, can’t send some home or bring some home to you. And sorry Janet, but we cannot bring home any butter. 😦

Besides all of that, down under’ here, there is a concerted effort to replace the Easter Rabbit with the Easter Bilby.

The Easter Bilby
The Easter Bilby
Carmello Koala
Carmello Koala

But for now (your tomorrow, but when you get this it will be your today there and yesterday here ), most stores, well they used to until they were sold out, had Carmello Koala.

Anyway, We down under here, having already lived through your today, yesterday, are already living in your tomorrow, tuhday mates. But what can be done for you is, to capture the past, for your today. So I did. I have captured the moon, for you yesterday, so you can have it tuhday!  HAPPY EASTER, which is now your first Sunday, after the first full moon, after the beginning of Spring up there! 🙂

HAPPY EASTER up there yesterday, from down under here, now tomorrow for your tuhday! :)
HAPPY EASTER up there yesterday, from down under here, now tomorrow for your tuhday! 🙂

Seriously, I did find some Cadbury Creme Eggs for you! 🙂

Cadbury Creme Egg
Cadbury Creme Egg

Rent or watch the movie ‘Hop,’ with your family!

Rent or Watch w/ the Fam' :)
Rent or Watch w/ the Fam’ 🙂
Hmmm...:)
Hmmm…:)

HAPPY PAGAN UNHOLY DAY! 🙂

 

 

Note: Easter is an ancient Babylonia celebration of the goddess Ishtar of love, war, fertility and sexuality or Ostara a Germanic pagan goddess. Rabbits and eggs are mere symbols of fertility as is the Spring equinox for procreation.  including rabbits and eggs as symbols.

“An important historical result of the difference in reckoning the date of Easter was that the Christian churches in the East, which were closer to the birthplace of the new religion and in which old traditions were strong, observed [the Resurrection] according to the date of the Passover festival. The churches of the West, descendants of Greco-Roman civilization, celebrated Easter on a Sunday. 
“Constantine the Great, Roman emperor, convoked the Council of Nicaea in 325. The council unanimously ruled that the Easter festival should be celebrated throughout the Christian world on the first Sunday after the full moon following the vernal equinox; and that if the full moon should occur on a Sunday and thereby coincide with the Passover festival, Easter should be commemorated on the Sunday following. Coincidence of the feasts of Easter and Passover was thus avoided.” 
“The name [Easter] probably comes from Eastre, the Anglo-Saxon name of a Teutonic goddess of spring and fertility, to whom was dedicated a month corresponding to April. Her festival was celebrated on the day of the vernal equinox; traditions associated with the festival survive in the Easter rabbit, a symbol of fertility, and in colored easter eggs, originally painted with bright colors to represent the sunlight of spring, and used in Easter-egg rolling contests or given as gifts…”

Source: Encarta Encyclopedia, article: Easter.

The word holiday is a transliteration of the word holy day and has nothing to do with Easter.

Easter has nothing whatsoever to do with Christianity or the resurrection of Jesus Christ, except its close proximity to the calculation of time of the spring equinox. Jesus Christ was crucified on a Wednesday (the 14th of Nisan), before sunset (sunset began the 15th or the Passover feast) so in the year of his death, he would have been the Passover Lamb. Death requirements were for 72 hours for one to be declared legally dead. So 72 hours from the 14th of Nisan, would make his resurrection occurring on Saturday the Jewish (Judaic) Sabbath. When the two  Mary(s) went “early in the morning” and found the stone rolled away and an empty tomb, “the first day of the week,” it was sometime after sunset of Saturday making this day, Sunday, but as the angel at the tomb said,  “He has already risen.”

The Bible, The gospel of Matthew 28: 1-8

King James Version

In Warmed

by Dahni © 2014, all rights reserved

for: Susan

In Warmed
‘In Warmed’ by Dahni © 2014, all rights reserved

The colors dark reds and frozen blues, might seem here so contrary,

and I think this day was made, to give us heat in February.

But this does not explain the love I have, with you,

that keeps me warm, my whole life through.

Though snow and ice encase the heart with icy blast

the cold against love, cannot last.

 

Rose petals are red and Winter is cold and blue,

But ever I remain, in warmed with you.

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